Blender’s Notes Cancer Fighter:
Steep Me Self Help Tea combinations are a great way to get health benefits outside of the standard tea leaf. This combination of herbs has come with a great amount of research and sourcing. The research began by reviewing many studies done in many countries on Cancer. What it is, how it starts, what herbal options are available and what can be done to help slow or prevent its progress. With that, we have come up with this combination of herbs that is unique and very tasty. Next, we followed the research involved by Nurse Rene Caisse from Canada. She developed the Essiac Tea with is a self-help blend containing Rhubarb Root, Burdock Root, Sheep Sorrel and Slippery Elm Bark. We blend this full strength to not miss out on the healing herbs that this combination provides. In addition to these powerful herbs, in our combination we start out with Green Tea. Green Tea polyphenols have been shown to inhibit tumor cell proliferation and induce apoptosis in laboratory and animal studies. Green tea catechins have been shown to inhibit angiogenesis and tumor cell invasiveness. In addition, green tea polyphenols may protect against damage caused by ultraviolet (UV) B radiation, and they may modulate immune system function. Furthermore, green teas have been shown to activate detoxification enzymes, such as glutathione S-transferase and quinone reductase, which may help protect against tumor development. We added the herb Burdock because it is highly effective at removing the cancer-causing toxins that accumulate in our digestive systems when certain foods are not properly digested and can stop cancer cells from metastasizing. Wakame and Kombu Flakes for its ability to block cancer cell growth. Cayenne because it contains capsaicin, known to be a powerful antioxidant and is toxic to cancer cells. Studies show capsaicin stifled the growth of prostate cancer cells, and even had the power to kill them off. Cancer tumors have a network of blood vessels that feed them, and curcumin in Turmeric can work against these blood vessels and choke the cancer cells to death with the combination of teh cayenne pepper. Milk Thistle was added because it has an active ingredient in their seeds contain a wide mixture of flavonolignans such as silibinin, silidianin, silicristin, and isosilibinin. Of all of these, the main active ingredient, silibinin has shown the strongest in vitro effects against human prostate cancer cells, human colon cancer cells, human lung cancer cells, and estrogen dependent and estrogen independent human breast cancer cells. Oregano contains carvacrol, a molecule that may help offset the spread of cancer cells by working as a natural disinfectant. Coriolis (Turkey Tail) Mushroom is effective against sarcoma, breast cancer, gastrointestinal cancer, lung cancer, and pancreatic cancer. It can protect the immune system’s activity from being suppressed by prolonged use of chemotherapy drugs and the drain from cancer itself. Garlic is an allium vegetable that may help prevent cancer, especially of the stomach. Allium vegetables contain organosulfur compounds, the chemical that causes eye-tearing when they are chopped. Organosulfur has immune-strengthening and anti-carcinogenic qualities.
We also included Ginger because it contains gingerol and forms zingerone. Gingerol and zingerone are thought to have antioxidant and anti-inflammatory properties, and therefore may be protective against cancer. Gingerol caused cancer cell death, reduced inflammation, and improved immune function. Horsetail helps to reduce growth, inflammation, and damage in human cancer cells. Antioxidants in horsetail are the main components in fighting cancer, while zinc in horsetail can boost the anti-tumor effect. Sheep Sorel is high in vitamin A and C which makes it excellent for the immune system, which means it can fight cancer. Rhubarb Root contains anthocyanins. Anthocyanins are a type of flavonoid that acts as antioxidants in test tube studies, but in the human body, their protection seems more likely to come from their role in cancer-preventive cell signaling. Anthocyanins have demonstrated protective effects on blood vessels and blood pressure, and recent research suggests that anthocyanins may offer anti-cancer benefits. And finally, we added Licorice Root as an anti-virus, anti-inflammatory, and anti-ulcer agent. DNA damage is often done by carcinogens, and licorice root provides protection from that type of damage. Licorice root also contain polyphenols that encourage apoptosis (automatic death) in cancer cells. Licorice regulates the production of hormones from your adrenal glands, and it reduces stress chemicals. Chronic stress often triggers the growth of cancer cells.
This tea has a unique ending and purpose as there may not be an immediate quantifying result. When they built me, they studied some ancient history far from home and one close to home. Five countries of various cancer cell/tumor reducing studies were used and are Japan, China, Taiwan, Africa, and Canada. When studying said countries beliefs in what has shown to reduce the risk and spread of cancer and its cells, all said thoughts went into me. As you drink me, my flavor point will be that of a mildly spicy broth, that is intentional. The broth flavor is more accepted by our elderly population as it can be used to make soups ergo getting some nutrition, the spice is cayenne pepper to increase the breakdown and absorption of the herbs. I am not caffeine free, using gyokuro green tea, which is surprisingly high in cancer and brain health antioxidants. I might be best used mornings to early afternoons since caffeine could be an issue for those with caffeine sensitivities. I can be drunk daily if desired, especially those who already are unfortunately dealing with cancer. For those who are not, I can be enjoyed 2-4 times weekly, or as desired.
NOTE: “This/these claim(s) has/have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.”
Features Cancer Fighter Tea:
- Leaves can be infused all day! (They will not get bitter)
- Lots of individual flavor based on the ingredients
- All Wildcrafted Herbs
- All Organic where Wildcrafted is not available
- Strong and Brothy ~ Very Smooth Taste with a bite at the end
- Light Colour Cup of Tea
- Full of Natural Antioxidants and Very Hydrating
- Sample Size ~ 1 oz. will make 8-10 – 16 oz. teas
- Sealed Tin ~ 6 oz will make 48-60 – 16 oz teas
- Iced Tea ~ Always Double the amount of Tea for the same size cup!
- Per Serving ~ 1 tsp per 6 oz of H2O
- Recommend 3 tsp Per Day – resteep leaves 2-3 times
- Caffeine: Medium
Ingredients: Steep Me Proprietary Organic and Wildcrafted Blend of Chinese Sencha Green Tea, Chinese Jasmine Pearls with Dandelion Root, Burdock Root, Rhubarb Root, Garlic Pieces and Ginger Root.
Alternatively, try our Cancer Fighter Tincture Or Cancer Fighter Capsules.
NOTE: “This/these claim(s) has/have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.”
Not Safe for Pregnancy or Breastfeeding
Not Safe for Active Chemo
Safe for Radiation/ Immunotherapy ONLY
Recommended Use
Hi and thank you for choosing Steep Me a Cup of Tea.
I wanted to give a little use information on the tea you chose.
A serving size is considered 2-3 teaspoons in 12-18 ounces of water, this tea likes 200+ degrees for 10 minutes. We don’t spray flavorings on our teas, so time is crucial as we are using wild crafted/organic teas and herbs. Once the 10 minutes is up, the tea likes to stay in your “bath” of choice and continue soaking, start drinking me and keeping adding water. Once my 10 minutes in hot is up, feel free to pour me over ice, leave me in the water and keep adding them cold water as I will make more than cup.
Thanks for supporting Steep Me a Cup of Tea!!!
