Limited‑time blends crafted for the moments that make each season special.
Our Seasonal Steeps Collection celebrates the flavors, feelings, and cozy rituals of the changing seasons. From crisp autumn spices to winter comforts, bright spring florals, and refreshing summer sips, each blend is hand‑crafted in our Tennessee FDA‑approved facility using premium teas and botanicals chosen to capture the essence of the moment.
These small‑batch creations are available for a limited time and designed to bring a little seasonal magic to your cup — whether you’re welcoming cooler weather, embracing holiday warmth, or savoring the sunshine.
Perfect for tea lovers who enjoy discovering new flavors throughout the year and want a cup that reflects the beauty of the season.
New
Apple Harvest
To celebrate autumn's warmth, we’ve paired our Keemun Mao Feng with dried Fuji apple, caramel bits, and toffee pieces. The result is a cozy, lightly sweet blend that feels like crisp fall air, turning leaves, and sweater weather in a cup. The natural apple notes melt beautifully into Keemun’s malty base, while the caramel and toffee add a soft dessert‑like finish without overwhelming the tea’s elegance.
New
Autumn Bonfire
To bring everything together into a cozy fall blend, we folded in caramel bits, toffee pieces, generous maple granules, and soft marshmallows. These additions melt beautifully into the roasted mate and muscatel Darjeeling, creating a warm, fireside sweetness that feels like crisp leaves, chilly evenings, and sweater weather.
The result is a cup that’s bold, comforting, and wonderfully seasonal — smoky from the mate, sweet from the maple and caramel, and lifted by the bright, fruity Darjeeling. It’s everything autumn should be.
Cinnamon Dolce
we created a warm, comforting finish by blending cinnamon chips, cinnamon sticks, and cinnamon granules from three different countries. This layered cinnamon profile gives the tea a deep, rounded “hot‑and‑tot” cinnamon flavor — naturally sweet, aromatic, and beautifully balanced against the roasted mate, earthy Pu‑erh, and bold Ceylon.
The result is a cup that feels like cozy evenings, warm kitchens, and the first hint of fall in the air — rich, spicy, grounding, and wonderfully smooth.
Northern Breeze
The finished tea is deep, chocolaty, earthy, warming, and gently spiced. It is substantial without being heavy, sweet without becoming dessert-like, and wonderfully comforting when the temperature begins to fall. This is the kind of tea made for cold mornings, rainy afternoons, favorite sweaters, and a mug held between both hands. A little mysterious, a little indulgent, and incredibly cozy
S’mores Chai
We layer in our chai spices and add cacao pieces, bringing a soft chocolate richness into all that warming spice. The cacao rounds the blend beautifully without taking away the tea's personality, creating a cup that is bold, aromatic, chocolaty, spicy, and wonderfully cozy. And while you certainly can drink this one straight, adding a splash of cream or milk transforms it. The spices soften, the cacao deepens, and the whole cup takes on that creamy, comforting character chai lovers adore. It’s a spiced hug in a cup, with just enough chocolate to make that hug last a little longer.
