With over 400 different kinds of loose tea that will exceed all tea lover’s expectations. You’re sure to find something you will love! All handcrafted by us in North Dakota.
New
Cheshire
From: $13.00
This combination of Black and Red Teas were paired with a large number of Cloves and Ginger to make a unique blend and can seem similar to a mild spice tea. Lots of flavor and great with a bit of honey!
Description
Blender’s Notes Cheshire:
Keemun tea, also known as Qimen tea, is a premium variety of Chinese black tea hailing from the Anhui province. This tea is renowned for its unique and complex flavor profile, making it a favorite among tea connoisseurs around the world. First produced in the late 19th century, it quickly became popular in the West and is still used for a number of classic blends. It is a light tea with characteristic stone fruit and slightly smoky notes in the aroma and a gentle, malty, non-astringent taste reminiscent of unsweetened cocoa. Keemun is said to have floral aromas and wooden notes but can be long soaked for tons of flavor. Among the many varieties of Keemun perhaps the most well-known is Keemun Mao Feng (祁門毛峰). Harvested earlier than others, and containing leaflets of two leaves and a bud, it is lighter and sweeter than other Keemun teas which is the variety we carry.
Production Process of Keemun Tea ~ Harvesting and Withering ~ The process of producing Keemun tea begins with the careful selection of tea leaves. Typically, the small, tender leaves from the tea plant (Camellia sinensis) are hand-picked in the early morning. Once collected, the leaves are spread out in a thin layer to wither under the sun or in a well-ventilated room. This step reduces the moisture content of the leaves, making them more pliable and easier to process.
Rolling and Oxidation ~ After withering, the leaves are gently rolled by hand or machine to release the tea’s natural enzymes and essential oils. Rolling also helps to shape the leaves, giving Keemun tea its characteristic twisted appearance. The rolled leaves are then left to oxidize, turning from green to a rich, dark brown color. The level of oxidation determines the final flavor of the tea, with a longer oxidation time resulting in a more robust and full-bodied taste.
Firing and Drying ~ Once the desired level of oxidation is reached, the leaves are fired to halt the oxidation process. This step is crucial in preserving the unique flavor profile of Keemun tea. The leaves are then dried, either in the sun or using specialized machines, to remove any remaining moisture. Finally, the dried leaves are sorted and packaged for sale.
What Does Keemun Tea Taste? Keemun tea is prized for its rich and complex flavor profile. The tea boasts a combination of fruity, floral, and smoky notes, with a hint of sweetness. The liquor produced when brewing Keemun tea is a beautiful reddish-brown color, and the aroma is often compared to the fragrance of orchids or roses.
Health Benefits of Keemun Tea ~ Like other black teas, Keemun tea contains a variety of antioxidants and beneficial compounds that contribute to overall health. Some potential health benefits of Keemun tea include Boosting the Immune System ~ The antioxidants in Keemun tea, particularly catechins and theaflavins, help to protect the body against free radicals and support a strong immune system. Improving Heart Health ~ Regular consumption of black tea, including Keemun tea, has been linked to a reduced risk of developing heart disease due to its antioxidant properties and positive effects on blood pressure and cholesterol levels. Enhancing Cognitive Function ~ The combination of caffeine and L-theanine found in Keemun tea has been shown to improve alertness, focus, and overall cognitive function. Keemun Tea: Taste, Benefits, and How to Make It | Chinese Teas 101
Our Red Rooibos is a great alternative to a standard tea because it has no caffeine. Many customers often use this as a wonderful desert tea option with low to no calories. It has such a soft and creamy taste and can be sweetened, and it will aid in digestion. This blend has the great rich taste of Rooibos (pronounced ROY-boss) with no added enhancements. This tea can be added to any of the other blends to increase antioxidants and Vitamin C. It is very low in tannins and a great healthy heart option for tea lovers.
Cheshire is a wonderful combination of Chinese Keemun with African Red Rooibos making a great blend of flavors. We paired these teas with a large number of Cloves and Ginger to make a unique blend and can seem similar to a mild spice tea. Lots of flavor and great with a bit of honey!
Features Cheshire:
- Leaves can be infused twice (Double the tea for same price!)
- Robust Blend with a taste similar to Chai
- Dark Dark Colour Cup of Tea Great with Milk
- Full of natural antioxidants and Flavor ~ Energy Producer
- Sample Size ~ 1 oz will make 8-10 16 oz teas
- Sealed Bag ~ 4 oz will make 32-40 16 oz teas
- Iced Tea ~ Always Double the amount of Tea for the same size cup!
- Per Serving ~ 1 tsp per 6 oz of H2O
- Caffeine: Medium
Ingredients: Steep Me Proprietary Organic and Wildcrafted blend of premium high-quality teas from Anhui Provence in China – first produced in 19th century and has a gentle, malty, low astringent taste, a caffeine-free Red Rooibos Tea from Cedarburg Province in South Africa with Rubbed Cloves and Ginger Root
Alternatively, try our Ginger Peach Black Tea OR Masala Chai Tea
Great reasons why black tea is healthy and a great beverage option. https://www.thespruceeats.com/black-tea-benefits-765048
Additional information
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Benefits
Black Tea
- Most Popular Tea
- Fully Oxidized Tea Leaf
- Approx 20% of Coffee Caffeine
- Rich in Antioxidants known as Polyphenols and Catechins
- Lowers Risk of Diabetes
- Great for Heart Health
- High Antibacterial Activity
- Helps Parkinson’s and Diarrhea
- Calorie-free, Fat-free, Gluten Free
When talking about the many types of tea, Black Tea is the most well known and most widely available in many forms. Black tea can be found at any grocery or bulk store plus it can be found in Ready to Drink form at any convenience store. This tea has a lot of robust flavors and a nice dark red color when steeped. For many the fact that tea does not have much flavor, black tea can satisfy that need for a full tasting option. With all the tea types, Black Tea will have the most caffeine, but it is considerably less than what they typical cup of Coffee may contain. For many people who are new to tea, Black Tea can be one of the first options because it has such a full flavor and color, and it is easy to modify. Black Tea can be sweetened or even have milk added to make is a creamy hot beverage of choice.
Black Tea origins are very vast. The premium Black Teas we carry come from China, Sri Lanka and the most Famous Darjeeling from India. We also source some of our Black Tea from Africa and Thailand for something unique. Normally, Black Teas will be in placed into combinations like the industry standards of English Breakfast or Irish Breakfast, but we also have many single country origins available.
If you are new to tea, Black Tea is a great start. Lots of flavor and pairs well with sweetener or milk.
These statements have not been evaluated by the Food & Drug Administration. The products offered by Steep Me a Cup of Tea or SteepMe.com are not intended to diagnose, treat, cure or prevent any illness or disease. If you have or suspect that you have a medical problem, consult with your physician for diagnosis or treatment. Use herbs as per instructions and always watch for any allergic reactions. You should always carefully read all product packaging and labels. Always consult your physician or health care provider before using any herbal products, especially if you have a medical problem. Steep Me a Cup of Tea or SteepMe.com and/or its proprietors assume no liability for any injury, illness or adverse effects caused by the misuse and/or use of the information or products presented.
