Blender’s Notes Almond Joyous Pu-erh:
When we first introduced our Dark Tea of Pu erh to our customer…it took some time to become popular due to its unique taste, and dark and rich flavor…but now there isn’t a day where we don’t introduce it to someone and they love it. The loose Dark Tea from Yunnan Province in China is aged by Microbial Fermentation. We sell the Ripe or Shou Pu erh and it pairs well with many of our additions. In this combination of Pu erh we hand blended our three most popular teas of Milky Way Puerh (chocolate), Honeyed Almond Puerh (almond) and Coconut Pu erh. Tastes like the candy bar!!
Features Almond Joyous Pu-erh:
- Leaves can be infused twice (Double the tea for same price!)
- Leaves can be long soaked giving it even more rich flavor
- Earthy and Woodsy ~ Smooth Taste
- Dark Dark Colour Cup of Tea
- Full of natural Antioxidants and Probiotics ~ Metabolism Booster
- Sample Size ~ 1 oz will make 10-12 16 oz teas
- Sealed Tin ~ 4 oz will make 40-48 16 oz teas
- Iced Tea ~ Always Double the amount of Tea for the same size cup!
- Per Serving ~ ½ tsp per 6 oz of H2O
- Caffeine: Low
Ingredients: Organic and Wildcrafted Dark Tea from Yunnan Province in China aged by Microbial Fermentation with Pieces of Cacao, Chocolate Bits, Almond Slivers, Amaretto Essential Oil and Coconut shavings.
Why Puerh is such a integral part of your phytonutrition….http://blog.tutorming.com/expats/what-is-puer-tea-and-why-is-it-a-big-deal