Almond Joyous Pu-erh we hand blended our three most popular teas of Milky Way Puerh (chocolate), Honeyed Almond Puerh (almond) and Coconut Pu erh. 
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Almond Joyous Pu-erh we hand blended our three most popular teas of Milky Way Puerh (chocolate), Honeyed Almond Puerh (almond) and Coconut Pu erh. 
Blueberry Fields From: $12.00
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Breakfast Berry Pu-erh Tea Cultured and Fermented with Strawberry and Hazelnut and Low Caffeine
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Almond Joyous

From: $12.00

A great combination of our 3 most popular dark teas….coconut, chocolate and almond….and it tastes like a candy bar……yummy!  Great with a bit of milk.

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Description

Blender’s Notes Almond Joyous:

When we first introduced our Dark Tea of Pu erh to our customer…it took some time to become popular due to its unique taste, and dark and rich flavor…but now there isn’t a day where we don’t introduce it to someone, and they love it.  The loose Dark Tea from Yunnan Province in China is aged by Microbial Fermentation. We sell the Ripe or Shou Pu erh and it pairs well with many of our additions. In this combination of Pu erh we hand blended our three most popular teas of Milky Way Puerh (chocolate), Honeyed Almond Puerh (almond) and Coconut Pu erh.  Tastes like the candy bar!!

Features Almond Joyous:

  • Leaves can be infused twice (Double the tea for same price!)
  • Leaves can be long soaked giving it even more rich flavor
  • Earthy and Woodsy ~ Smooth Taste
  • Dark Dark Colour Cup of Tea
  • Full of natural Antioxidants ~ Prebiotic and Metabolism Booster
  • Sample Size ~ 1 oz will make 8-10 16 oz teas
  • Sealed Bag ~ 4 oz will make 32-40 16 oz teas
  • Iced Tea ~ Always Double the amount of Tea for the same size cup!
  • Per Serving ~ 1 tsp per 6 oz of H2O
  • Caffeine: Low

Ingredients:  Steep Me Proprietary Organic Blend of Dark Tea from Yunnan Province in China aged by Microbial Fermentation with Cocoa Bits, Almond Bits, Almond Chips and Shredded Coconut.

Alternatively, try our Cocoa Reverie Puerh Tea Or Winter Breeze Black Tea.

Why Puerh is such a integral part of your phytonutrition….http://blog.tutorming.com/expats/what-is-puer-tea-and-why-is-it-a-big-deal

Additional information
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Benefits

Pu erh Tea

  • Most Unusual Type of Tea
  • Fermented and Oxidized Tea Leaf
  • Approx 1% of Coffee Caffeine
  • Helps to Lower Cholesterol
  • Promotes Melatonin Production - helps to sleep
  • Help Aid Digestion - Probiotic
  • High Antibacterial Activity
  • Great way to boost Metabolism
  • Help Manage Blood Sugar
  • Calorie-free, Fat-free, Gluten Free

When talking about the many types of tea, Puerh is not as well known or available as the other teas but has an amazing following.  Puerh is only produced in one province in South Chinna called Yunnan and is considered one of the oldest forms of tea. There are still areas today where Puerh is used as a currency!  Pu erh is a part of the Camellia Sinensis plant but is processed differently...it is the only tea leaf that is oxidized and fermented. The fermentation that occurs in the pu erh leaf is very similar to what happens when you would make your own compost, yogurt and cheese.  With this dual processing this tea becomes a great option for the digestive system creating probiotics.

There are two categories for Puerh - Raw (Sheng) or Ripened (Shou).  We carry only Ripened Loose Pu Erh in our stores...because they produce such a rich taste.  Our Ripened Pu Erh does undergo a faster, deeping aging process. The Black Tea Leaves that are oxidized are piled together, Some are are wet and some are dry and they are stirred together and covered to encourage fermentation.  This can take about 3-6 months. After this is complete...many of the teas will set for 5-7 years creating a flavor that tastes very aged and oaky. The cup of tea has a really dark colour making it a full bodied and lots of layers of flavor.  It can be described as having an earthy, woodsy aroma, like a damp forest after the rain, with flavors like fresh hay. but the texture and aftertaste is smooth and soft.

Pu erh is also very forgiving when steeping, you can steep the leaves with boiling water for 10 minutes or several hours because it will not get bitter.  The flavor just gets richer and richer making it great to add a bit of milk to for a full bodied cup of tea.

These statements have not been evaluated by the Food & Drug Administration. The products offered by Steep Me a Cup of Tea or SteepMe.com are not intended to diagnose, treat, cure or prevent any illness or disease. If you have or suspect that you have a medical problem, consult with your physician for diagnosis or treatment. Use herbs as per instructions and always watch for any allergic reactions. You should always carefully read all product packaging and labels. Always consult your physician or health care provider before using any herbal products, especially if you have a medical problem. Steep Me a Cup of Tea or SteepMe.com and/or its proprietors assume no liability for any injury, illness or adverse effects caused by the misuse and/or use of the information or products presented.

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