Gingee Peach
From: $14.00
A wonderful caffeine free blend of peaches and ginger! Perfect!
Blender’s Notes Gingee Peach:
This blend has the great rich taste of Red Rooibos with a bit of Vanilla. Great flavorful Rooibos with lots of flavor and sweetness.
NOTE: “This/these claim(s) have/have not been evaluated by the Food and Drug Administration.
Features Gingee Peach:
- Leaves can be infused twice (Double the tea for same price!)
- Leaves can be long soaked giving it even more rich flavor
- Sweet and Creamy ~ Smooth Taste with Peaches
- Light Red Colour Cup of Tea
- Sample Size ~ 1 oz will make 8-10 ~ 16 oz teas
- Sealed Bag ~ 4 oz will make 32-40 ~ 16 oz teas
- Iced Tea ~ Always Double the amount of Tea for the same size cup!
- Per Serving ~ 1 tsp per 6 oz of H2O
- Caffeine: None
Ingredients: Steep Me Proprietary Organic and Wildcrafted Blend of Red Rooibos Tea from Cedarburg Province in South Africa (pronounced ROY-boss) Low in Tannins with Ginger Root and Freeze-Dried Peach
Alternatively, try our Radiant Raspberry Rooibos Tea OR Ginger Peach Black Tea
Why having a Rooibos Tea is a great addition to your day!
“Processed in a facility that also processes food containing milk, egg, fish, peanut, shellfish, soy, tree nuts, wheat, and sesame. May contain traces of milk, egg, fish, peanut, shellfish, soy, tree nuts, wheat, and sesame.”
| Weight | .4 oz |
|---|---|
| Size | 1 oz sample bag, 1/2 # Bulk Bag, 4oz Sealed Bag |
Rooibos Tea (pronounced ROY-boss)
- Naturally sweet and earthy
- Can be Green or Red
- No Caffeine
- Low in Tannins and Oxalic Acid
- Calorie-free, Fat-free, Gluten Free
Rooibos is a very unique type of tea…and it actually isn’t a part of the Camellia Sinensis plant at all. Rooibos comes from a shrub Aspalathus linearis that is a part of the legume family (e.g. peas, beans and peanuts) and grows to about four feet high and looks like a sagebrush. Since the 1700’s, Rooibos has been grown primarily from the mountainous Cederberg region of South Africa’s Western Cape. This tea will have slightly red color and will have a slightly sweet taste.
Most of the harvest for Rooibos is done during the Summer months. The two types of Rooibos are Green and Red. The Green Rooibos is simply a plucked leaf that is dried and packaged. This has a more mild taste and a beautiful green color. The most popular is Red Rooibos (its namesake) and is plucked, fermented and oxidized giving it its rich red color. This version is a very creamy and sweeter taste.
Pu erh is also very forgiving when steeping, you can steep the leaves with boiling water for 10 minutes or several hours because it will not get bitter. The flavor of Rooibos will get richer and creamier with longer steep times.
These statements have not been evaluated by the Food & Drug Administration. Steep Me a Cup of Tea or SteepMe.com and/or its proprietors assume no liability for any injury, illness or adverse effects caused by the misuse and/or use of the information or products presented.
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