Pancreatic

Blender’s Notes Pancreatic:

Steep Me Self-Help combinations are a wonderful way to get health benefits outside of the standard tea leaf. The blend was built specifically to help the Pancreases to detox, deliver hormones and ease the symptoms of inflammation or Pancreatitis. Your pancreas, a small organ rarely thought of until it causes problems, is vital for your digestive system as well as the endocrine process. The pancreas is a six-inch-long gland in your abdomen near your liver and small intestine. It controls important hormones and enzyme secretion. Without it, your body cannot properly operate many vital systems. Your pancreas sits behind, and just below, your stomach. It has what is thought of as a head, a body, and a tail. Each part has its own job when it comes to producing specialized chemicals and enzymes. It also produces hormones and vital enzymes which are important to the digestion of food after it leaves your stomach. The fluid that your pancreas produces is alkaline in its makeup, so it neutralizes the acids that come from the stomach, creating the perfect environment for digestive enzymes to do their work. The pancreas plays a dual role in your bodily functions: Endocrine system. The pancreas secretes hormones, including blood sugar-regulating hormones: insulin and glucagon. Exocrine system. The pancreas also secretes enzymes into your digestive tract through a duct into your duodenum. As part of the endocrine system, the pancreas secretes two main hormones that are vital to regulating your glucose (also known as blood sugar) level: Insulin. The pancreas secretes this hormone to lower blood glucose when levels get too high. Glucagon: The pancreas secretes this hormone to increase blood glucose when levels get too low. Balanced blood glucose levels play a significant role in your liver, kidneys, and even your brain. Proper secretion of these hormones is important to many bodily systems, such as your nervous system and cardiovascular system. As part of your exocrine system, the pancreas secretes enzymes that work in tandem with the bile from the liver and gallbladder to help break down substances for proper digestion and absorption. Enzymes produced by the pancreas for digestion include lipase to digest fats ~ amylase to digest carbohydrates ~ chymotrypsin and trypsin for digesting proteins ~ The pancreas is part of a larger digestive process that begins in the stomach: The pancreas produces enzymes as soon as food reaches the stomach. These enzymes travel through a series of ducts until they reach the main pancreatic duct. The main pancreatic duct meets the common bile duct, which carries bile from the gallbladder and liver towards the duodenum. This meeting point is called the ampulla of Vater. Bile from the gallbladder and enzymes from the pancreas are released into the duodenum to help digest fats, carbohydrates, and proteins so they can be absorbed by the digestive system. What Does the Pancreas Do: Function, Problems, Role in Digestion

The blend was built specifically to help the Pancreases to detox, deliver hormones and ease the symptoms of inflammation or Pancreatitis. Your pancreas, a small organ rarely thought of until it causes problems, is vital for your digestive system as well as the endocrine process. Your pancreas has two basic functions: make insulin for controlling blood sugar levels and make enzymes for the digestion of fat and protein. Your pancreas sits behind, and just below, your stomach. It has what is thought of as a head, a body, and a tail. Each part has its own job when it comes to producing specialized chemicals and enzymes. It also produces hormones and vital enzymes which are important to the digestion of food after it leaves your stomach. The fluid that your pancreas produces is alkaline in its makeup, so it neutralizes the acids that come from the stomach, creating the perfect environment for digestive enzymes to do their work.

This blend is based on our Pu-erh Tea. Pu-erh tea is a fermented tea originating from the Yunnan province of China, offers numerous health benefits due to its unique processing method, which enhances its bioactive compounds. Pu-erh tea contains a variety of antioxidants, including polyphenols and flavonoids, which help combat oxidative stress and reduce inflammation. The fermentation process promotes the growth of probiotics, which can enhance gut health, improve digestion, and reduce bloating. Pu-erh tea has been associated with fat metabolism and weight management, potentially helping to regulate body weight and can lower LDL cholesterol levels while increasing HDL cholesterol, contributing to better heart health. Pu-erh tea also has specific benefits for pancreatic health, especially concerning blood sugar management. The tea has been shown to slow the absorption of carbohydrates by inhibiting digestive enzymes like alpha-amylase and alpha-glucosidase. This action can reduce post-meal blood sugar spikes, particularly beneficial for individuals with diabetes. It can improve the performance of beta cells in the pancreas, which are crucial for insulin production. This improvement can support overall metabolic health and prevent insulin resistance. The bioactive compounds in Pu-erh tea can help reduce the risk of developing diabetes by enhancing glucose metabolism and promoting better overall pancreatic function. To this base we added Calendula Flowers which are another excellent healing herb with a long history of use. It is celebrated for their various health benefits due to their rich array of bioactive compounds, particularly flavonoids and triterpenoids. Calendula is known for its ability to reduce inflammation, making it useful for a variety of skin conditions, infections, and even internal inflammatory issues. The flowers contain antioxidants that help neutralize free radicals, thus reducing oxidative stress and promoting overall cellular health. Calendula can help alleviate symptoms related to digestive disorders, such as heartburn and inflammatory bowel disease (IBD), due to its anti-inflammatory properties and has demonstrated antifungal and antibacterial properties, which can assist in fighting infections and supporting immune health. Some components in calendula flowers have been associated with influencing blood sugar pathways. Calendula can improve blood sugar levels, which can be crucial for individuals with diabetes. The anti-inflammatory and antioxidant qualities of calendula can help enhance insulin sensitivity, thereby reducing the risk of insulin resistance and supporting healthier pancreatic function and improve overall digestive health and reducing inflammation can also indirectly support pancreatic health, especially for those with diabetes-related complications. We also added in Black Cumin. Black cumin, scientifically known as Nigella sativa, is a seed that has gained recognition for its extensive health benefits, thanks to its rich composition of bioactive compounds, including thymoquinone, which contribute to various therapeutic effects. Black cumin is known for its ability to reduce inflammation, making it beneficial for a variety of inflammatory conditions and the seeds are rich in antioxidants that help neutralize free radicals, reducing oxidative stress and promoting overall health. Black cumin can relieve digestive issues and improve gut health by acting as a carminative and supporting gut microbiome. The herb enhances immune response, helping to prevent infections. Black cumin can have benefits for pancreatic health, especially in the context of blood sugar management because it can help lower blood glucose levels, making it particularly useful for individuals with type 2 diabetes. Black cumin enhances insulin sensitivity, allowing for more effective glucose uptake by cells and reducing the strain on the pancreas and Thymoquinone, a key component of black cumin, has shown potential in reducing inflammatory markers associated with pancreatic damage, providing protective effects against conditions like pancreatitis. Thymoquinone can inhibit the growth of pancreatic cancer cells by reducing inflammatory compounds and promoting apoptosis (programmed cell death). We also added in Rhodiola, also known as Rhodiola rosea, is an adaptogenic herb often praised for its ability to help the body adapt to stress. Its various bioactive compounds, particularly rosavins and salidrosides, contribute to its wide range of health benefits. Rhodiola helps the body manage stress by normalizing cortisol levels and enhancing resilience to physical and mental stress. Rhodiola can decrease fatigue and improve endurance, making it beneficial for those with chronic fatigue syndrome. It has been found to alleviate symptoms of anxiety and depression, promoting overall emotional well-being and improving mental performance, memory, and focus, particularly under stressful conditions. Plus, Rhodiola has shown potential in protecting the liver from oxidative stress and damage. Rhodiola can enhance insulin sensitivity, allowing for better glucose uptake and regulation in the body. This is particularly beneficial for individuals with type 2 diabetes. It can protect insulin-producing beta cells in the pancreas, potentially preventing or slowing down the progression of diabetes. The anti-inflammatory properties of Rhodiola can help lower markers associated with pancreatic inflammation, which is crucial for maintaining healthy pancreatic function and it can help modulate glucose metabolism, contributing to more stable blood sugar levels.

Next, Cedar Berries were added because they are thought to be effective in improving both the digestive and pancreatic function. Cedar berries, often associated with the Eastern Red Cedar (Juniperus virginiana), carry a range of potential health benefits due to their unique properties and compounds. Cedar berries have demonstrated antibacterial and antifungal properties, which can help combat infections and support immune function. They have been used to support digestive health, potentially relieving symptoms of indigestion and gastrointestinal discomfort. Cedar Berries can help reduce inflammation in the body, contributing to overall health and alleviating chronic inflammatory conditions and  Cedar berries contain essential vitamins and minerals, along with antioxidants, which are crucial for maintaining overall health. Cedar berries can offer benefits for pancreatic health, especially concerning blood sugar regulation by helping regulate blood sugar levels, making them beneficial for individuals managing diabetes or prediabetes. Cedar berries can enhance insulin sensitivity, enabling cells to better utilize glucose from the bloodstream and effectively reduce the strain on the pancreas and with their natural diuretic properties can assist in detoxifying the body, including the pancreas, supporting its overall function. Olive Leaf is another healthy supplement with excellent antioxidant properties that help prevent oxidative damage in the tissues and organs. Olive leaf, derived from the Olea europaea tree, has been used for centuries in traditional medicine and is rich in beneficial compounds such as oleuropein and other polyphenols. Olive leaf is high in antioxidants that help protect cells from oxidative stress and free radical damage and can reduce inflammation, which is important for preventing chronic diseases. Olive leaf extract is known to lower LDL (bad) cholesterol levels and improve overall heart health by enhancing blood circulation and lowering blood pressure. Its antimicrobial and antiviral properties contribute to a stronger immune response, helping the body fight infections. Olive leaf also has significant implications for pancreatic health, especially in managing blood sugar levels and can lower blood glucose levels and improve insulin sensitivity, making it a helpful supplement for individuals with diabetes or those at risk of developing it. The polyphenol oleuropein helps combat insulin resistance, ensuring that the pancreas does not have to work as hard to produce insulin. By stabilizing blood sugar and improving insulin function, olive leaf extract can help prevent complications associated with diabetes, which can affect pancreatic health. We also added Garlic. Garlic can help stimulate pancreatic health and help lower blood sugar levels while helping the pancreas produce the right amount of insulin. Garlic (Allium sativum) is celebrated not just as a culinary ingredient but also for its numerous health benefits, attributed to its rich composition of sulfur-containing compounds, vitamins, and minerals. Garlic is high in antioxidants, helping to neutralize free radicals and reduce oxidative stress in the body. It has been shown to reduce inflammation, which can help alleviate symptoms related to various chronic conditions. Garlic can enhance the immune system, helping the body fend off infections and illnesses , lower blood pressure, reduce cholesterol levels, improve overall cardiovascular health, and support digestive function and can help in managing gastrointestinal disorders. Garlic also has noteworthy implications for pancreatic health, particularly in the context of blood sugar regulation and overall pancreatic function. Garlic can lower blood glucose levels, which is particularly beneficial for individuals with type 2 diabetes. This regulation helps to ease the workload on the pancreas, which produces insulin. The sulfur compounds in garlic can enhance insulin sensitivity, allowing for more efficient use of glucose in the body, reducing the risk of insulin resistance. It can increase the number of healthy beta cells in the pancreas, which are responsible for insulin production. This effect potentially helps reverse some of the damage done by high blood sugar levels and reduce the risk of pancreatic cancer, with certain compounds in garlic showing anti-cancer properties that can inhibit tumor formation. We also included Ginger Root. Ginger (Zingiber officinale) is a popular spice widely known for its culinary and medicinal properties. Its various health benefits are attributed to active compounds like gingerol, which contribute to its effectiveness in promoting overall health. Ginger aids in digestion by promoting the movement of food through the digestive tract and reducing bloating and gas. It is particularly effective against nausea, including morning sickness during pregnancy and nausea caused by chemotherapy. Ginger contains powerful anti-inflammatory compounds that can help alleviate pain associated with conditions like arthritis and chronic inflammatory diseases and helps protect cells from oxidative stress, potentially reducing the risk of chronic diseases. Ginger can help lower blood glucose levels, making it especially beneficial for individuals with type 2 diabetes. This helps reduce the strain on the pancreas, which is responsible for insulin production. The compounds in ginger can enhance the body’s sensitivity to insulin, allowing for better glucose uptake and more effective management of blood sugar levels. This function is crucial in preventing insulin resistance. The anti-inflammatory and antioxidant effects of ginger can help minimize damage to pancreatic cells, which is important in conditions like pancreatitis and diabetes and inhibit the growth of pancreatic cancer cells through its anti-inflammatory and antioxidant properties, offering potential protective benefits for the pancreas.

Turmeric Root and Peppercorns were also added because it is lauded for its active compound curcumin, possesses numerous health benefits. Chronic inflammation is a significant risk factor for pancreatic diseases. Curcumin’s anti-inflammatory effect can help mitigate these risks, potentially benefiting conditions like pancreatitis. Curcumin has strong antioxidant properties, which can protect pancreatic cells from damage and assist in maintaining proper function. Turmeric Curcumin can aid in treating pancreatic cancer. It has been suggested to help improve the effectiveness of chemotherapy drugs, as it can reverse chemotherapy resistance commonly seen in pancreatic cancer patients. Curcumin can enhance insulin sensitivity and manage blood sugar levels, supporting pancreatic function in type 2 diabetes and improve overall digestive health, which indirectly supports pancreas function, especially in bile production. Helichrysum was added because it is often used in herbal medicine for various ailments, including respiratory issues and skin conditions. Its traditional formulation supports many bodily functions that can assist in maintaining the health of the pancreas. Chronic inflammation can lead to pancreatic disorders, such as pancreatitis. Helichrysum’s anti-inflammatory properties can help reduce inflammation in the pancreas. Helichrysum is rich in antioxidants that protect against oxidative stress. This protection can help maintain the overall health of pancreatic cells. It has been used to aid digestion and liver function, which is closely related to the pancreas. A healthy digestive system supports optimal pancreatic performance and can lower insulin resistance. Helichrysum has also shown promise in inhibiting tumor growth in preliminary studies, which can offer benefits for conditions such as pancreatic cancer. We also added Gentian Root. Gentian Root can help stimulate the production of pancreatic enzymes and stomach acids to enhance digestion. Gentian root (Gentiana lutea) is traditionally recognized for its potent digestive properties. It serves various health purposes, particularly concerning digestion and potential benefits for the pancreas. Gentian root is a natural “bitter” herb that stimulates the taste receptors on the tongue. This stimulation triggers a reflex that increases the production of digestive juices, including those from the pancreas. This can improve digestion and support the pancreas’s function in breaking down food. By promoting appetite and enhancing digestion, gentian root can help individuals maintain better nutritional status, which is crucial for overall pancreatic health. Gentian is traditionally used to treat various digestive issues, such as fullness, gas, and gastritis. By improving overall digestive health, it can help reduce stress on the pancreas and provides indirect support for managing pancreatic inflammation. Milk Thistle was also included. Milk thistle, scientifically known as Silybum marianum, is well-known for its ability to protect and support liver function. It is often used to treat liver diseases, such as hepatitis and cirrhosis, and to mitigate damage caused by toxins and alcohol. The active component silymarin has strong antioxidant properties that help neutralize free radicals, protecting cells from oxidative stress. Milk thistle can help reduce inflammation in the body, which is beneficial for various chronic conditions and can assist with digestive issues, promote bile production, and support overall gut health. The relationship between milk thistle and pancreatic health is noteworthy in relation to blood sugar management and insulin sensitivity. Milk Thistle can help lower blood glucose levels, which can be particularly beneficial for individuals with type 2 diabetes. This regulation helps reduce the strain on the pancreas, which is responsible for producing insulin. It can enhance insulin sensitivity, allowing for better utilization of glucose in the body and potentially reducing the risk of diabetic complications. By positively impacting factors like triglycerides and cholesterol levels, milk thistle can help alleviate some of the complications associated with diabetes, thereby benefiting overall pancreatic function. Lemon Peel was also added. Lemon peel contains a variety of vitamins and minerals, including vitamin C, calcium, potassium, and fiber, which contribute to various bodily functions. It is especially rich in flavonoids, such as D-limonene and hesperidin, which have antioxidant properties that help combat oxidative stress and reduce inflammation. The fiber in lemon peel, particularly pectin, aids digestion and can improve gut health by promoting beneficial gut bacteria and the flavonoids in lemon peel can help inhibit cancer cell growth, although more research is needed. Lemon peel also plays a beneficial role in pancreatic health, particularly in the context of blood sugar regulation. Compounds in lemon peel, especially polyphenols, can enhance insulin sensitivity. This can be particularly helpful for individuals with insulin resistance or type 2 diabetes. Lemon peel has been shown to lower glycemic response when consumed with meals, which can aid in managing blood sugar levels and these flavonoids help lower cholesterol levels, which indirectly supports overall metabolic health, including pancreatic function.

Next is Goldenseal. Goldenseal is one of the most valued herbs known to man due to its therapeutic and medicinal benefits. It can lower blood sugar levels and help the pancreas with its overall function. It stimulates the beta cells within the pancreas, which is beneficial to those with diabetes. With its antibacterial, laxative, antiseptic, tonic, muscle stimulant, anti-inflammatory, and antispasmodic compounds, it can support the healthy function of not only the pancreas, but the colon and spleen as well. Holy Basil was also included. Holy Basil, known scientifically as Ocimum tenuiflorum and commonly referred to as Tulsi, is an herb with a rich history in traditional medicine. Holy Basil is known to reduce inflammation in the body, which can help alleviate chronic inflammatory conditions. Its rich antioxidant content helps protect cells from damage caused by free radicals. Classified as an adaptogen, Holy Basil helps the body manage stress, which can lead to improvements in mood and mental well-being. Holy Basil can help lower blood sugar levels, making it a beneficial herb for individuals with diabetes and lower cholesterol and triglyceride levels, supporting cardiovascular health. Holy Basil has a unique relationship with pancreas health, particularly in relation to insulin production and blood sugar control. Compounds in Holy Basil have been shown to support the function of beta cells in the pancreas, the cells responsible for insulin production. This can lead to improved insulin sensitivity and uptake of glucose in the body. holy Basil can help generate healthy new beta cells, which are crucial for managing blood sugar levels effectively and by enhancing the body’s response to insulin, Holy Basil can not only help control blood sugar levels but also lessen the burden on the pancreas, potentially reducing the risk of insulin resistance and type 2 diabetes.  Integrating Holy Basil into your diet can be a supportive measure for a variety of health conditions, particularly for managing blood sugar and promoting pancreatic health. Shave grass was added because it is a reliable source of silica that can aid healing and restore damaged tissue damaged because of inflammation in the pancreas. Shave grass, commonly known as horsetail (scientific name: Equisetum arvense), is a unique herb with various health benefits because it is one of the highest natural sources of silica, which is essential for bone health, collagen production, and overall connective tissue strength. It has diuretic properties, which can help in flushing out toxins, reducing water retention, and promoting overall kidney health. Shave grass contains various antioxidants that combat oxidative stress and inflammation in the body and plays a beneficial role in pancreatic health, particularly in the context of blood sugar management. Shave grass can activate the pancreas and stimulate the secretion of insulin. This action helps regulate blood sugar levels and prevents spikes, which is particularly beneficial for individuals with diabetes. By contributing to better insulin function, shave grass can help improve metabolic health and reduce the burden on the pancreas. The diuretic effects of shave grass can also aid in detoxifying the body, thereby reducing strain on the pancreas, and promoting overall glandular function. Licorice Root because it is an outstanding remedy for pancreas disorders. It has been used in traditional Chinese medicine since ancient times for a wide range of conditions and has become more popular in the West. Licorice root contains compounds that help reduce inflammation in the body, which can be beneficial for chronic inflammatory conditions. It promotes the production of mucus in the stomach, aiding in the prevention and treatment of peptic ulcers and other gastrointestinal issues. Licorice root has been shown to have antiviral and antibacterial properties, helping the body combat infections. Glycyrrhizin, the primary active compound, has been associated with reducing body fat. Studies indicate it can support weight loss without dietary changes. Compounds in licorice root, particularly amorphutins, have demonstrated anti-diabetic effects by lowering blood glucose levels and preventing insulin resistance. Licorice root extract helps in suppressing inflammation in the pancreas, potentially protecting it from damage due to acute pancreatitis. The natural compounds in licorice root can inhibit tumor growth in pancreatic cancer cells. For instance, a flavonoid called isoliquiritigenin has shown promise in laboratory studies by promoting cancer cell death and potentially enhancing the efficacy of existing chemotherapeutic agents. Licorice root can help improve insulin sensitivity, allowing for better management of blood sugar levels.

We also added Oregano because it can be a treatment for oxidation caused disorders, such as diabetes, due to its rich, natural phenolic antioxidants. Oregano (scientific name: Origanum vulgare) is more than just a flavorful herb; it offers numerous health benefits due to its rich nutritional profile, including various antioxidants, vitamins, and compounds with medicinal properties. Oregano contains flavonoids and phenolic compounds that help combat oxidative stress and reduce inflammation in the body. It has been shown to possess antimicrobial effects, fighting bacteria and viruses, making it a natural remedy for infections. Oregano can help promote healthy digestion by stimulating the production of digestive enzymes. The herb can help alleviate symptoms of chronic inflammatory conditions, supporting overall health and wellbeing. Oregano can inhibit the growth of certain cancer cells due to its bioactive compounds. Oregano has potential benefits specifically for the pancreas, particularly in the context of metabolic health and blood sugar regulation. Oregano contains compounds that can assist in lowering blood glucose levels, which can be beneficial for individuals with diabetes. This effect helps reduce the workload on the pancreas by enhancing its insulin sensitivity. Certain flavonoids in oregano fight against spikes in blood sugar levels, enabling better management of diabetes and reducing complications related to insulin resistance and it can help detoxify the pancreas by promoting healthier functions and reducing inflammation, which is critical for optimal pancreatic health. The final ingredients are our Steep Me Medicinal Mushroom Blend. Medicinal Mushrooms help support pancreas health and have powerful cancer fighting compounds and that it might prevent the growth of cancerous tumors in the pancreas. Medicinal Mushrooms can activate pancreatic cells to produce more insulin, crucial in controlling blood sugar levels. This effect can be particularly beneficial for individuals with type 2 diabetes, helping reduce symptoms like frequent urination and excessive thirst. Chronic inflammation can contribute to various pancreatic disorders. The anti-inflammatory properties of Medicinal Mushrooms can help alleviate this inflammation, potentially benefiting conditions such as pancreatitis. Medicinal mushrooms are known to stimulate the immune response. By boosting white blood cells, they can help the body manage infections and inflammation, which can significantly impact pancreatic health. They can lower blood sugar levels and enhance insulin sensitivity. This can be particularly beneficial for those with type 2 diabetes, as the pancreas is responsible for insulin production. Their elevated levels of antioxidants help neutralize free radicals that can damage pancreatic cells, promote healthier function, and reduce the risk of chronic diseases and aid liver function helping with overall digestion and metabolism. By supporting liver health, Medicinal Mushrooms indirectly aid pancreatic function.

This blend can be a daily drink tea for overall health. It is a fantastic option to add before bed to allow the herbs to work while you are at rest and your metabolism is slowed.

NOTE: “This/these claim(s) have/have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.”

Features Pancreatic:

• Leaves can be infused all day! (They will not get bitter)
• Lots of individual flavor based on the ingredients
• All Wildcrafted Herbs
• All Organic where Wildcrafted is not available
• Full of natural antioxidants and Very Hydrating
• Sample Size ~ 1 oz will make 8-10 16 oz teas
• Sealed Bag ~ 4 oz will make 32-40 16 oz teas
• Iced Tea ~ Always Double the amount of Tea for the same size cup!
• Per Serving ~ 1 tsp per 6 oz of H2O
• Recommend 3 tsp Per Day – resteep leaves 2-3 times
• Caffeine: Low

Ingredients:  Steep Me Proprietary Organic and Wildcrafted blend of Dark Tea from Yunnan Province in China with herbs of Calendula Flowers, Black Cumin Seed, Rhodiola Root, Cedar Berries, Olive Leaf, Garlic, Ginger Root, Turmeric Root, Rainbow Peppercorns, Helichrysum, Gentian Root, Milk Thistle Seed, Dried Lemon Peel, Goldenseal, Holy Basil,  Shave grass, Licorice Root, Oregano and Steep Me Medicinal Mushroom Blend

Not Safe for Pregnancy

Not Safe for Breastfeeding

Alternatively, try our Tea-Tox Phyto~Nutrition Tea OR Digestive Health Phyto~Nutrition Tea OR Pancreatic Support Micro~Nutrition Capsules OR Pancreas Health Micro~Nutrition Capsules

NOTE: These claim(s) have/have not been evaluated by the Food and Drug Administration. The products offered by Steep Me Tea Apothecary -Franchisees – Wholesalers – Influencers or SteepMe.com are not intended to treat, cure, or prevent any illness or disease. If you have or suspect that you have a medical problem, consult with your physician for diagnosis or treatment. All gender specific blends are based on Gender Assigned at Birth. Use herbs as per instructions and always watch for any allergic reactions. You should always carefully read all product packaging and labels. Always consult your physician or health care provider before using any herbal products, especially if you have a medical problem. Steep Me Tea Apothecary and SteepMe.com and/or its proprietors assume no liability for any injury, illness or adverse effects caused by the misuse and/or use of the information or products presented

NOTE: When using Teas, Capsules, Tinctures and Micro-Nutrition to help with your ailment ~ please remember this is a marathon ~ we recommend an investment of time of at least 6 months to see positive change. Any gender specific blends are based on gender assigned at birth.

“Processed in a facility that also processes food containing milk, egg, fish, peanut, shellfish, soy, tree nuts, wheat, and sesame. May contain traces of milk, egg, fish, peanut, shellfish, soy, tree nuts, wheat, and sesame.”