Peppermint Patty

Blender’s Notes Peppermint Patty:

When we first introduced our Dark Tea or Pu erh to our customer…it took some time to become popular due to its unique taste, and dark and rich flavor…but now there isn’t a day where we don’t introduce it to someone, and they love it.  The loose Dark Tea from Yunnan Province in China is aged by Microbial Fermentation. We sell the Ripe or Shou Pu erh and it pairs well with many of our additions.   What is Pu-erh?  It is made from the Camellia sinensis plant, the same source as green, oolong, and black teas.  Unlike other teas, Pu-erh undergoes microbial fermentation and aging, giving it a deep, earthy taste and probiotic qualities – at times it is earthy, woody, sometimes sweet — often compared to aged wine or mushrooms.  Traditionally sold as compressed “tea cakes” but also available as loose leaves like this blend.  Why drink Pu-erh?  Weight Loss ~ Pu-erh may reduce fat synthesis and increase fat burning.  Cholesterol Support ~ Pu-erh may lower LDL (“bad” cholesterol) and increase bile acid excretion, reducing fat absorption.  Gut Health ~ Fermentation introduces probiotics that support healthy gut flora, digestion, and blood sugar control.   Cardiovascular Protection ~ Rich in antioxidants (gallic acid, catechins, flavonoids) that may reduce inflammation and protect blood vessels.  

In this combination of Pu erh we hand blended our tea with Pieces of Cacao and Chocolate Bits, Peppermint Leaf.  In this blend we also added a fun Self-Help Tea called Lifestyle Self Help Tea to help with Sugar Cravings, Excess Water Weight and Exercise Recovery in a desert blend.

Lifestyle Tea:

Steep Me Self-Help Tea combinations are a wonderful way to get health benefits outside of the standard tea leaf. Many herbs and spices have been shown to fight cravings while supporting fat burning ~ the herbs provide a thermogenic effect which increases your metabolism. Furthermore, other herbs can reduce hunger, helping you feel fuller, longer. When these herbs are used in conjunction with diet and exercise, weight management is possible. This combination is based on several diverse types of teas to achieve different results in the background.

We use Green Tea in this blend because it can boosting metabolism, enhancing fat oxidation, suppressing appetite, and providing powerful antioxidants that protect the heart, brain, and oral health  Epigallocatechin gallate (EGCG) is the most abundant catechin in green tea which enhances thermogenesis (calorie burning) and fat oxidation, especially during exercise and it also prolongs norepinephrine activity, keeping the body in a fat-burning state longer. Green tea contains some caffeine (24–45 mg per cup) which synergizes with catechins to increase energy expenditure without the jitters of coffee. Plus,  L-theanine calms the nervous system, improving focus and reducing stress. Green tea may lower ghrelin (the hunger hormone), helping reduce calorie intake and has a dopamine release and mild caffeine stimulation which can suppress cravings making this an essential tool for a healthy lifestyle. Other great reasons why Green Tea was included ~ Heart health: Improves cholesterol, reduces atherosclerosis risk, and lowers stroke risk by ~31% ~ Brain health: May reduce risk of Alzheimer’s and Parkinson’s; improves attention and memory ~ Oral health: Catechins inhibit bacteria, reduce cavities, and freshen breath ~ Immune support: Rich in vitamins C, E, and K, plus minerals that strengthen immunity and bone health ~ Anti-aging & cancer prevention: Antioxidants protect cells from damage and may lower cancer risk.  With that we added Yerba Mate which can support a healthy lifestyle by boosting metabolism, enhancing fat oxidation, improving satiety, and providing antioxidants that protect the heart, brain, and immune system. It is energizing like coffee but smoother, with added anti-inflammatory and nutrient benefits. Yerba Mate contains caffeine, theobromine, & theophylline which stimulate the central nervous system, increasing alertness and energy and enhance fat oxidation and improve exercise performance. Yerba Mate also has polyphenols & caffeoyl which are strong antioxidants that reduce oxidative stress and inflammation and support cardiovascular and metabolic health. Mate is full of saponins which are the bitter compounds with anti-inflammatory and cholesterol-lowering properties making it an excellent choice to maintain a healthy lifestyle. Plus, there are hidden weight loss health benefits with Yerba Mate. Behind the scenes it can help the body burn more calories during activity, decreases in fat cell number and size, slows gastric emptying, helping you feel fuller longer and may lower glucose and improve insulin response, reducing cravings. Other great reasons Yerba Mate was included ~ Heart health: Lowers LDL cholesterol and triglycerides, reducing cardiovascular risk ~ Brain health: Enhances focus, memory, and mood without the jittery crash of coffee ~ Immune support: Saponins and polyphenols strengthen immune defenses ~  Digestive aid: Promotes smooth muscle relaxation, easing bloating and constipation ~ Bone health: Provides minerals like calcium, phosphorus, and zinc that support bone density.  Pu-erh Tea has been added because of modestly reducing fat accumulation, improving cholesterol, aiding digestion, and introducing beneficial probiotics. Its fermentation process gives it unique metabolic and gut health benefits compared to other teas. Pu-erh tea leaves themselves are fermented, creating probiotics that support gut health, and we are using the Ripe (shou) – fermented quickly in humid conditions, with a smoother, earthy flavor which contains polyphenols, catechins, flavonoids, and microbial metabolites that enhance its health effects. Puerh tea may reduce new fat synthesis and increase fat burning, reduces visceral fat and  lowered body weight, BMI, and abdominal fat has appetite & blood sugar regulation from the probiotics from fermentation may improve glucose control and satiety, reducing cravings. Other great reasons Puerh was include ~ Cholesterol management: Pu-erh tea increases bile acid excretion, reducing fat absorption and lowering LDL cholesterol ~ Gut health: Fermentation introduces probiotics that balance gut microbiota, supporting digestion and immunity ~ Cardiovascular support: Improved lipid metabolism reduces risk of heart disease ~ Cancer research: Pu-erh extracts inhibit growth of breast, oral, and colon cancer cells ~ Mental clarity: Contains caffeine for alertness, but in lower amounts than coffee, offering smoother energy. Oolong Tea has been added because by boosting metabolism, enhancing fat burning, regulating blood sugar, and providing antioxidants that support heart, brain, and bone health. Oolong Tea contains catechins & polyphenols of EGCG, theaflavins, thearubigins which help increase thermogenesis (calorie burning) and block fat-building enzymes, helping reduce fat accumulation. Oolong tea also contains caffeine + L-Theanine which stimulates energy expenditure and fat oxidation and L-Theanine calms the nervous system, balancing caffeine’s stimulating effects. Plus, Oolong has antioxidants, improve insulin sensitivity and reduce risk of type 2 diabetes. Oolong tea increases calorie burn, making weight loss slightly easier and shows ~20% increase in fat breakdown compared to placebo. Oolong Tea may lower ghrelin and leptin; hormones linked to hunger and satiety and its fermentation-like processing contributes to a healthier microbiome. Other great reasons Oolong was included ~ Heart health: Lowers LDL cholesterol and triglycerides, reducing cardiovascular risk ~  Brain health: Improves alertness, focus, and memory; L-theanine promotes relaxation ~ Bone health: Regular intake linked to stronger bones and reduced osteoporosis risk ~ Oral health: Prevents tooth decay and supports gum health ~  Skin & hair: Antioxidants improve skin condition and promote healthy hair ~ Immune support: Polyphenols strengthen immune defenses.

With these teas we added in herbs of Astragalus by improving metabolism, regulating blood sugar, reducing inflammation, boosting immunity, and enhancing energy and stamina. These indirect effects can make weight loss efforts more sustainable and improve overall wellness. Astralagus contains saponins which lower cholesterol, improve immune function, and may reduce fat accumulation. Flavonoids, which are antioxidants that protect cells, reduce oxidative stress, and support cardiovascular health. Polysaccharides which are anti-inflammatory, antimicrobial, and immune-modulating properties. Astragalus may improve insulin sensitivity and lower glucose levels, reduce cravings, stabilize energy, and show improved exercise performance and reduced fatigue, helping sustain physical activity. Chronic inflammation contributes to obesity and metabolic syndrome; astragalus helps reduce this burden and supports healthy lipid metabolism, lowering LDL and triglycerides. Other great reasons Astralagus was included ~ Immune support: Increases white blood cell production and strengthens antiviral defenses ~ Heart health: Improves heart function in conditions like heart failure and myocarditis ~ Anti-aging: Protects telomeres (DNA ends), slowing cellular aging ~ Allergy relief: May reduce sneezing and runny nose in seasonal allergies ~  Cancer research: Early studies suggest astragalus may inhibit tumor growth, though more evidence is needed.  We added Steep Me Seaweed Blend was added because it contains fucoxanthin (carotenoid) which can stimulate fat oxidation and may reduce abdominal fat orvisceral fat and improve lipid profiles. It can enhance mitochondrial energy metabolism. It contains iodine which supports thyroid hormone production, which regulates metabolism. Seaweed contains omega-3 fatty acids which are anti-inflammatory, cardiovascular, and brain health benefits. Steep Me Seaweed blend contains calcium, magnesium, iron, zinc — essential for bone, blood, and immune health and Vitamins A, C, E, K, and B-complex for antioxidant and metabolic support. Other great reasons Steep Me Seaweed Blend was included ~ Heart health: Omega-3s and fiber lower cholesterol and blood pressure ~ Bone strength: Rich calcium and magnesium support bone density ~ Immune support: Antioxidants and minerals strengthen defenses against infection ~ Gut health: Prebiotic fiber nourishes beneficial bacteria ~ Skin & hair: Antioxidants and minerals improve skin elasticity and hair strength ~ Anti-inflammatory: Reduces systemic inflammation, supporting joint and metabolic health. Bilberry Leaf was included because of its effects on blood sugar regulation, circulation, antioxidant protection, and inflammation control. These mechanisms indirectly aid weight loss and promote long-term wellness. Bilberry leaves have traditionally been used to help stabilize blood glucose. By moderating post-meal spikes, they may reduce cravings and energy crashes, supporting sustainable weight management. Rich in polyphenols and flavonoids, bilberry leaves help lower inflammatory markers. Chronic inflammation is linked to obesity, metabolic syndrome, and cardiovascular disease, so reducing it supports long-term health. Bilberry contains anthocyanins and phenolic acids that neutralize free radicals. This protects cells from oxidative stress, which is often elevated in people with excess weight or poor diet. Bilberry compounds may improve lipid metabolism and reduce cholesterol, helping maintain a healthier cardiovascular profile while supporting fat utilization, stabilizing metabolism, and reducing systemic stress. Next, we added in Gynostemma. Gynostemma  supports weight loss by activating AMPK (a key metabolic enzyme), improving fat metabolism, reducing visceral fat, and stabilizing blood sugar. It also promotes cardiovascular health, stress resilience, and longevity, making it a strong ally for maintaining a healthy lifestyle. It contains gypenosides, which activate AMP-activated protein kinase (AMPK), the “metabolic master switch.”  AMPK activation increases fatty acid oxidation and reduces fat storage. Gynostemma shows reductions in body weight, BMI, and waist circumference by helping  reduce visceral fat, which is strongly linked to cardiovascular disease and diabetes. The polysaccharides in gynostemma help regulate blood sugar, reducing insulin spikes and fat storage and shows improved insulin sensitivity and glucose control. Gynostemma can help lowers LDL cholesterol and triglycerides, while supporting healthy blood pressure. It contains antioxidants (flavonoids, sterols, saponins) to reduce oxidative stress and inflammation, protecting vascular health. Otherwise known as  “southern ginseng” or “immortality herb,” gynostemma is used to reduce stress and fatigue while it supports mental clarity, stamina, and resilience against chronic stress. It is rich in antioxidants that combat cellular damage and can contribute to a long and healthy life.

Chickweed was also added because it can regulate fat metabolism, reduce inflammation, and provide dense nutrition. Chickweed can suppress weight gain and reduce fat cell size, may work by delaying absorption of dietary fats and carbohydrates in the intestines, thanks to digestive-inhibiting enzymes and Chickweed’s saponins and flavonoids are linked to appetite suppression and improved fat metabolism. Chickweed is rich in vitamins C, A, E, K, and B-complex plus minerals like calcium, magnesium, potassium, and iron. It is high in protein and fiber, which promote satiety and digestive health and Chickweed contains antioxidants (flavonoids, phytosterols, tocopherols) that help fight oxidative stress. Other great reasons Chickweed was included ~ Anti-inflammatory and pain relief: it is used to soothe inflamed joints, arthritis, and skin irritation ~ Its cooling and emollient properties make it useful for reducing swelling and irritation ~ Digestive and liver support It contains saponins soothe the digestive tract and enhance nutrient absorption ~ It can improve liver function and detoxification, supporting metabolic balance ~ Respiratory and immune health: Acts as a natural expectorant, helping clear mucus and ease breathing and is used for coughs, bronchitis, and general immune support.  Gymnema Silvestre was added because of reducing sugar cravings, improving blood sugar control, enhancing insulin sensitivity, and lowering cholesterol and triglycerides. The active compounds called gymnemic acids block sugar receptors on the tongue, making sweet foods taste less appealing. This can reduce calorie intake and help manage cravings, a major barrier to weight loss. Gymnema can block sugar absorption in the intestines, lowering post-meal glucose spikes. Traditionally called gurmar (“destroyer of sugar”), it has been used in Ayurveda for diabetes management. By improving the body’s response to insulin, Gymnema helps regulate blood sugar more efficiently. This reduces the risk of insulin resistance, which is intricately linked to obesity and metabolic syndrome. Gymnema may lower LDL cholesterol and triglycerides which contribute to cardiovascular health, an essential part of maintaining a healthy lifestyle. It contains flavones, saponins, and other phytochemicals that reduce inflammation and oxidative stress and these support long-term metabolic and cellular health. Strawberry Leaf was also added because it can improve digestion, regulating blood sugar, reducing inflammation, and providing antioxidant protection. It can offer Digestive support and is used to ease bloating, stomach cramps, and indigestion. Which means better digestion improves nutrient absorption and reduces discomfort that can hinder healthy eating habits. It can offer Blood sugar regulation, and it  suggests strawberry leaves may help improve insulin sensitivity and stabilize glucose levels which then reduces cravings and prevents energy crashes, supporting weight control. Strawberry Leaf is rich in polyphenols and flavonoids, helps reduce inflammation and chronic inflammation is linked to obesity, metabolic syndrome, and cardiovascular disease. It contains tannins, flavonoids, ellagitannins, and quercetin that neutralize free radicals and protects cells from oxidative stress, which is often elevated in people with poor diet or excess weight. Plus, it provides vitamin C, calcium, iron, and potassium which contribute to immune defense, bone health, and energy metabolism. And finally, we added Rhodiola it can reduce stress-driven eating, improve fat metabolism, and enhance exercise performance. Its adaptogenic properties also help maintain a healthy lifestyle by boosting energy, mood, and resilience. Rhodiola is an adaptogen, meaning it helps the body adapt to stress and by balancing cortisol (the stress hormone), it reduces emotional eating and prevents abdominal fat accumulation. Rhodiola has Active compounds like rosavin stimulate hormone-sensitive lipase, an enzyme that breaks down stored fat and because it helps reduce visceral fat it will improve lipid metabolism. Rhodiola increases endurance, reduces fatigue, and may improve recovery after workouts and better exercise capacity supports calorie burning and sustainable weight management. Rhodiola may suppress appetite and increase metabolic rates and enhanced energy and reduced fatigue make it easier to maintain an active lifestyle. Other great reasons Rhodiola was included ~ Mental health support – Shown to reduce symptoms of anxiety, depression, and burnout, improving emotional resilience and supports focus, memory, and cognitive performance ~ Energy and stamina – Increases red blood cell count and oxygen delivery, enhancing vitality and reducing fatigue and helps sustain productivity and physical activity throughout the day ~ Metabolic health – improves glucose and lipid metabolism, supporting cardiovascular and liver health and useful for managing metabolic syndrome risk factors.

Features Peppermint Patty:

• Leaves can be infused twice (Double the tea for same price!)
• Leaves can be long soaked giving it even more rich flavor
• Earthy and Woodsy ~ Smooth Taste
• Dark Dark Colour Cup of Tea
• Full of natural Antioxidants ~ Prebiotic and Metabolism Booster
• Sample Size ~ 1 oz will make 8-10 16 oz teas
• Sealed Bag ~ 4 oz will make 32-40 16 oz teas
• Iced Tea ~ Always Double the amount of Tea for the same size cup!
• Per Serving ~ 1 tsp per 6 oz of H2O
• Caffeine: Low

Ingredients:   Steep Me Proprietary Organic and Wildcrafted Blend of Green Sencha ~ a well-structured larger leaf – green tea from China, Green Yerba Mate Yerba Mate is part of a holly plant called the Ilex Paraguariensis plant that is indigenous to South America Dark Tea from Yunnan Province in China aged by Microbial Fermentation, Tieguanyin Oolong Tea from Anxi in the Fujian province in China, with Astralagus Root, Steep Me Seaweed Blend, Bilberry Leaf, Gynostemma, Chickweed Leaf, Gymnema Silvestre, Strawberry Leaf, Rhodiola Root with Dark Chocolate 72% Cacao Mini Chips, Bits of Cacao, Peppermint Leaf with the Highest Quality Chocolate Essential Oil  

CONTAINS: MILK & SHELLFISH – Seaweed Blend

Not Safe for Pregnancy

Not Safe for Breastfeeding

Alternatively, try our Belgian Chocolate Black Tea OR Lifestyle Phyto~Nutrition Tea.

Great Reasons why adding Puerh to your lifestyle is a great option and why Peppermint Patty Pu-erh Tea is a great choice.  https://www.healthline.com/health/food-nutrition/pu-erh-tea-benefits