With over 400 different kinds of loose tea that will exceed all tea lover’s expectations. You’re sure to find something you will love! All handcrafted by us in North Dakota.
Mocha
From: $14.00
What a great replacement for your White Chocolate Mocha….just add a bit of Chocolate Almond Milk…perfect duplication!
Description
Blenders Notes Mocha:
Keemun tea, also known as Qimen tea, is a premium variety of Chinese black tea hailing from the Anhui province. This tea is renowned for its unique and complex flavor profile, making it a favorite among tea connoisseurs around the world. First produced in the late 19th century, it quickly became popular in the West and is still used for a number of classic blends. It is a light tea with characteristic stone fruit and slightly smoky notes in the aroma and a gentle, malty, non-astringent taste reminiscent of unsweetened cocoa. Keemun is said to have floral aromas and wooden notes but can be long soaked for tons of flavor. Among the many varieties of Keemun perhaps the most well-known is Keemun Mao Feng (祁門毛峰). Harvested earlier than others, and containing leaflets of two leaves and a bud, it is lighter and sweeter than other Keemun teas which is the variety we carry.
Production Process of Keemun Tea ~ Harvesting and Withering ~ The process of producing Keemun tea begins with the careful selection of tea leaves. Typically, the small, tender leaves from the tea plant (Camellia sinensis) are hand-picked in the early morning. Once collected, the leaves are spread out in a thin layer to wither under the sun or in a well-ventilated room. This step reduces the moisture content of the leaves, making them more pliable and easier to process.
Rolling and Oxidation ~ After withering, the leaves are gently rolled by hand or machine to release the tea’s natural enzymes and essential oils. Rolling also helps to shape the leaves, giving Keemun tea its characteristic twisted appearance. The rolled leaves are then left to oxidize, turning from green to a rich, dark brown color. The level of oxidation determines the final flavor of the tea, with a longer oxidation time resulting in a more robust and full-bodied taste.
Firing and Drying ~ Once the desired level of oxidation is reached, the leaves are fired to halt the oxidation process. This step is crucial in preserving the unique flavor profile of Keemun tea. The leaves are then dried, either in the sun or using specialized machines, to remove any remaining moisture. Finally, the dried leaves are sorted and packaged for sale.
What Does Keemun Tea Taste? Keemun tea is prized for its rich and complex flavor profile. The tea boasts a combination of fruity, floral, and smoky notes, with a hint of sweetness. The liquor produced when brewing Keemun tea is a beautiful reddish-brown color, and the aroma is often compared to the fragrance of orchids or roses.
Health Benefits of Keemun Tea ~ Like other black teas, Keemun tea contains a variety of antioxidants and beneficial compounds that contribute to overall health. Some potential health benefits of Keemun tea include Boosting the Immune System ~ The antioxidants in Keemun tea, particularly catechins and theaflavins, help to protect the body against free radicals and support a strong immune system. Improving Heart Health ~ Regular consumption of black tea, including Keemun tea, has been linked to a reduced risk of developing heart disease due to its antioxidant properties and positive effects on blood pressure and cholesterol levels. Enhancing Cognitive Function ~ The combination of caffeine and L-theanine found in Keemun tea has been shown to improve alertness, focus, and overall cognitive function. Keemun Tea: Taste, Benefits, and How to Make It | Chinese Teas 101
Yerba Mate is not a part of the standard Camellia Sinensis plant but from a holly plant called the Ilex Paraguariensis plant that is indigenous to South America. Yerba Mate comes in two versions – Green (non-roasted) Yerba Mate or Dark (Roasted) Yerba Mate, both coming from the same plant but different types of processing. Our Roasted Yerba Mate is a medicinal herb that share many common health attributes to the tea plant. Plus, it has a dark and rich flavor that is similar to coffee. For many coffee lovers this is a great tea to transition to without all the stomach and caffeine concerns.
The Kandy region of Sri Lanka stands as a sanctuary for tea enthusiasts, offering a unique blend of history, culture, and breathtaking landscapes. Renowned worldwide, Kandy has played a pivotal role in shaping the legacy of Ceylon tea.
The Historical Roots of Tea in Kandy ~ The story of tea in Kandy dates back to the 19th century, during the British colonial era. It was during this period that numerous tea plantations were established, marking the beginning of Kandy’s journey as a significant contributor to the global tea market. Prior to the introduction of tea, the local economy was primarily agricultural. However, the advent of tea cultivation transformed the region, as Kandy’s fertile soil and favorable climate proved to be ideal for growing tea. This development propelled Kandy into international prominence, making it synonymous with high-quality Ceylon teas.
Cultural and Economic Significance ~ Kandy’s reputation for producing exceptional Ceylon tea extends beyond economics; the tea plantations are deeply woven into the cultural fabric of the region. These plantations are not only vital sources of livelihood but also serve as enduring symbols of the region’s rich history and traditions. Characterized by lush greenery, rolling hills, and the fragrant atmosphere created by tea bushes, the plantations form an iconic landscape that defines Kandy.
Nayapane Estate FBOP: A Distinctive Ceylon Tea ~ Among the notable teas produced in Kandy is the FBOP (Flowery Broken Orange Pekoe) variety from Nayapane Estate. This high-quality grade of black tea is distinguished by its slightly wiry, twisted broken leaves, often interspersed with silvery tips. Known for its quick brewing and rich aromatic profile, FBOP yields a reddish liquor that is mellow and flavorful. Appreciated for its robust character, this tea is versatile—enjoyed both plain and sweetened—and remains a favorite among tea drinkers
In this blend we added Cacao Bits, Hazelnut and Chocolate Chips to make this a great mocha yerba mate. This combination of teas gives a full and hearty taste in the cup. Can be long soaked with an even richer taste as it steeps! Entirely up to you. The combo together gives a great full bodied tasting tea.
Features Mocha:
- Leaves can be infused twice or more (Double the tea for same price!)
- Roasted Mate: Dark and Roasted ~ Almost Coffee Colour and Rich Earthy Taste
- Full of natural antioxidants and EGCG ~ Weight Loss
- Helps to Focus and Increase Mental Sharpness
- Boost Physical Performance by using carbohydrates properly
- Sample Size ~ 1 oz will make 8-10 ~ 16 oz teas
- Sealed Bag ~ 4 oz will make 32-40 ~ 16 oz teas
- Iced Tea ~ Always Double the amount of Tea for the same size of cup!
- Per Serving ~ 1 tsp per 6 oz of H2O
- Caffeine: High
Ingredients: Steep Me Proprietary Organic and Wildcrafted Blend of Traditional Superior Black Tea from Anhui Provence in China and Nayapane estate is in the Uda Pusselawa offers a smooth mouth feel & Roasted Yerba Mate is part of a holly plant called the Ilex Paraguariensis plant that is indigenous to South America with a roasted flair, with Bits of Cacao, Dark Chocolate Mini Chips, Calendula Flowers, Caramel Bits, Hazelnut with the Highest Quality Chocolate & Hazelnut Essential Oil
CONTAINS: MILK ~NUTS(Hazelnut)
Alternatively, try our Java Jitters Yerba Mate OR Belgian Chocolate Black Tea.
Why Yerba Mate is such a great blend and great for you! 11 Science-Backed Health Benefits of Yerba Mate | Brain Wiz
Additional information
| Weight | .4 oz |
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| Size | , , |
Benefits
Yerba Mate Tea
- National Drink of Argentina, Paraguay and Uruguay!
- Comes from the Ilex paraguariensis plant
- More Popular than Coffee in these countries
- Traditional Served in a Gourd and Metal Straw
- Rich in Antioxidants known as Polyphenols and Catechins – Higher than Green Tea
- High Caffeine – 80% of Coffee Caffeine
- Enhance Physical Performance
- High Antibacterial Activity
- Boosts Metabolism
- Calorie-free, Fat-free, Gluten Free
When talking about the many types of tea we sell, Yerba Mate is not a part of the standard Camellia Sinensis plant but from a holly plant called Ilex Paraguariensis plant that is indigenous to South America. Yerba Mate comes in two versions – Green (non roasted) Yerba Mate or Roasted Yerba Mate, both coming from the same plant but different types of processing. The finest yerba mate is shade grown in the subtropical rainforest, sheltered from direct sunlight to produce dark, hunter green leaves rich with flavor and nutrients. Seeds are planted in the shade of taller trees and the leaves and stems are harvested and dried by hand. After a flash heating process which preserves nutritional properties, the leaves and stems are dried at low temperatures and aged in cedar chambers for up to one year which produces a smooth, rich flavor. When talking about Traditional Yerba Mate, the standard drink for people of South America, it is the green or unroasted version of Yerba Mate. While we offer a lot of Yerba Mate, our clients prefer to drink Roasted Yerba Mate.
These statements have not been evaluated by the Food & Drug Administration. The products offered by Steep Me a Cup of Tea or SteepMe.com are not intended to diagnose, treat, cure or prevent any illness or disease. If you have or suspect that you have a medical problem, consult with your physician for diagnosis or treatment. Use herbs as per instructions and always watch for any allergic reactions. You should always carefully read all product packaging and labels. Always consult your physician or health care provider before using any herbal products, especially if you have a medical problem. Steep Me a Cup of Tea or SteepMe.com and/or its proprietors assume no liability for any injury, illness or adverse effects caused by the misuse and/or use of the information or products presented.
Black Tea
- Most Popular Tea
- Fully Oxidized Tea Leaf
- Approx 20% of Coffee Caffeine
- Rich in Antioxidants known as Polyphenols and Catechins
- Lowers Risk of Diabetes
- Great for Heart Health
- High Antibacterial Activity
- Helps Parkinson’s and Diarrhea
- Calorie-free, Fat-free, Gluten Free
When talking about the many types of tea, Black Tea is the most well known and most widely available in many forms. Black tea can be found at any grocery or bulk store plus it can be found in Ready to Drink form at any convenience store. This tea has a lot of robust flavors and a nice dark red color when steeped. For many the fact that tea does not have much flavor, black tea can satisfy that need for a full tasting option. With all the tea types, Black Tea will have the most caffeine, but it is considerably less than what they typical cup of Coffee may contain. For many people who are new to tea, Black Tea can be one of the first options because it has such a full flavor and color, and it is easy to modify. Black Tea can be sweetened or even have milk added to make is a creamy hot beverage of choice.
Black Tea origins are very vast. The premium Black Teas we carry come from China, Sri Lanka and the most Famous Darjeeling from India. We also source some of our Black Tea from Africa and Thailand for something unique. Normally, Black Teas will be in placed into combinations like the industry standards of English Breakfast or Irish Breakfast, but we also have many single country origins available.
If you are new to tea, Black Tea is a great start. Lots of flavor and pairs well with sweetener or milk.
These statements have not been evaluated by the Food & Drug Administration. The products offered by Steep Me a Cup of Tea or SteepMe.com are not intended to diagnose, treat, cure or prevent any illness or disease. If you have or suspect that you have a medical problem, consult with your physician for diagnosis or treatment. Use herbs as per instructions and always watch for any allergic reactions. You should always carefully read all product packaging and labels. Always consult your physician or health care provider before using any herbal products, especially if you have a medical problem. Steep Me a Cup of Tea or SteepMe.com and/or its proprietors assume no liability for any injury, illness or adverse effects caused by the misuse and/or use of the information or products presented.
