Blender’s Notes Belgian Chocolate:
A wonderful blend of black tea from China and Sri Lanka. Black tea can be steeped for a short amount of time or longer to bring out its astringency. Entirely up to you. This blend gives the blend such a full and satisfying taste. We paired this black tea blend with beautiful Calendula Flowers and added in bits of Cacao and dark chocolate chips to make the best cup of Hot Chocolate Tea…especially with a bit of milk…. even chocolate almond milk.
Features Belgian Chocolate:
- Leaves can be infused twice (Double the tea for same price!)
- Robust Blend making a nice colour and strong flavor
- Rich and Full Bodied ~ Can be Long Steeped for Astringency
- Dark Dark Colour Cup of Tea
- Full of natural antioxidants and Flavor ~ Energy Producer
- Sample Size ~ 1 oz will make 8-10 16 oz teas
- Sealed Bag ~ 4 oz will make 32-40 16 oz teas
- Iced Tea ~ Always Double the amount of Tea for the same size cup!
- Per Serving ~ 1 tsp per 6 oz of H2O
- Caffeine: Medium
Ingredients:Â Â Steep Me Proprietary Organic and Wildcrafted Blend of Chinese Keemen Black Tea and Sri Lankan Ceylon Tea with Bits of Cacao, Dark Chocolate Mini Chips, Calendula Flowers and Chocolate Essential Oil.
Alternatively, try our Dakota Sunset Black Tea ORÂ Chocolate Love Rooibos Tea.
Great reasons why black tea is healthy and a great beverage option. Â https://www.thespruceeats.com/black-tea-benefits-765048