Ceylon Premium Decaf

Blender’s Notes Ceylon Premium Decaf:

Ceylon (say-lawn) tea is a tea produced on the island nation of Sri Lanka, formerly known as Ceylon. Sri Lanka is small, but it has an enormous range in elevation, climate, soil type, plant varietals, and weather, so the flavors and character of the teas produced there vary greatly. Despite the regional nuances, a classic Ceylon flavor is generally thought to be bold, full, and brisk. It has medium-to-full tannins and some notes of citrus, chocolate, or spice. Ceylon tea is both the brand of tea which is produced in Sri Lanka and a historic term describing tea from that land. Ceylon tea has been described as not only a geographical descriptor but also a pillar of Sri Lankan culture, heritage, and identity.  Ceylon teas are made from the dried leaves of the tea plant, Camellia sinensis. The leaves are often described as wiry because they are long and thin with a wirelike look. In the world of tea, these leaves are very easy to recognize. Most Ceylon tea is orthodox tea, processed by hand, making a brisk, bright tea.  What Is Ceylon Tea?

There are seven tea-growing regions in Sri Lanka, and Ceylon teas are categorized by three different altitudes: high grown (above 4,000 feet), medium grown (between 2,000 and 4,000 feet), and low grown (from sea level up to 2,000 feet). Nuwara Eliya: Nuwara Eliya is the highest-elevation tea-producing area in Sri Lanka. Its terroir produces tea with a delicate, floral fragrance and light, brisk flavor. The high-elevation teas of Nuwara Eliya are delicious iced or served with lemon. Uva: is a high-grown tea and perhaps the most famous tea-growing region in Sri Lanka. The territory of Uva produces black tea with a distinctively sweet flavor and woodsy aroma that can handle a bit of milk. Some white teas are also from Uva. Dimbula (or Dambulla): Dimbula is a tea-growing region in central Sri Lanka. Some teas are full-bodied, while others are delicate, but most are mellow. Uda Pussellawa: Uda Pussellawa is close to Nuwara Eliya, in a region with heavy rainfall. Its tea is similar to tea from Nuwara Eliya, but darker, with a pinkish hue and a stronger flavor. Kandy: Kandy is a medium-level elevation district that produces mid-grown teas, which vary in flavor depending on exposure to monsoon winds. The tea is generally full-bodied, malty, and copper-hued. Ruhuna and Sabaragamuwa: Ruhuna and Sabaragamuwa are lower elevation regions that produce low-grown black teas with a full flavor, and rich hues of orange and red, with notes of honey, chocolate, and caramel. Most teas grown in these regions are processed as orange pekoes and flowery orange pekoes.

This blend of Decaf Ceylon is done naturally!  In the United States, tea must have 98% of its caffeine removed to be sold as decaf.  The CO2 Decaffeination method involves using carbon dioxide in a supercritical state to extract caffeine from tea leaves. This process is considered one of the safest and most effective methods for decaffeinating tea, as it retains the flavor and health benefits of the tea. During this process, CO2 is pressurized and heated, allowing it to act as a solvent that selectively removes caffeine while leaving larger flavor molecules intact.  

Features Ceylon Premium Decaf:

• Leaves can be infused twice (Double the tea for same price!)
• Robust Blend making a nice colour and strong flavor
• Rich and Full Bodied ~ Can be Long Steeped for Astringency
• Dark Dark Colour Cup of Tea
• Full of natural antioxidants and Flavor ~ Energy Producer
• Sample Size ~ 1 oz will make 8-10 ~ 16 oz teas
• Sealed Bag ~ 4 oz will make 32-40 ~ 16 oz teas
• Iced Tea ~ Always Double the amount of Tea for the same size cup!
• Per Serving ~ 1 tsp per 6 oz of H2O
• Caffeine: Medium

Ingredients:   Organic:  Traditional premium high-quality tea from Sri Lanka.  This has been made of decaf through CO2 processing.  This removes most of the caffeine from tea without using chemicals. This tea is grown at a medium-level elevation district that produces mid-grown teas, which vary in flavor depending on exposure to monsoon winds.

Alternatively, try our Ceylon OP Pettigalla Black Tea OR Assam Black Tea.

Great reasons why black tea is healthy and a great beverage option.  https://www.thespruceeats.com/black-tea-benefits-765048