Green Tea

Grape Neeeee-Hi

This is the perfect grape tea with all natural fruit pieces and pea flowers making it a dark purple drink!

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SKU: Grape Neeeee-Hi Categories: Seasonal Teas, White

Limited Supply Summer Tea

Blenders Notes Grape Neeeee-Hi:

In this new summer blend we combined the amazing Pai Mu Tan 2 – Leaf Chinese White tea with soft flavor with Sencha Chinese Green tea with fresh flavor. This combination of teas make a very unique base that holds other flavors well. We added in pieces of freeze dried Purple Grapes, Dried Black Currant and freeze dried Blackberry slices. These three fruits gave this blend a wonderful “Grape” taste. It reminded us of the Grape Pop that Walter “Radar” O’Reilly loved to drink on the TV show Mash…(that tells you how old we really are!). To the great taste we added in some Pea Flowers which don’t flavor the drink but will steep a vivid dark purple color. The tea looks at tastes like a perfect cup of Grape without anything artificial included. A perfect drink for the little ones in your family!

Features Grape Neeeee-Hi:

Leaves can be infused twice (Double the tea for same price!)

Smooth and Flavorful ~ Dark Blue Colour Cup of Tea

Full of natural antioxidants and EGCG ~ Fat Burner

Soft and naturally sweet taste from the fruit pieces

No artificial Colors or Flavors – all Natural

Complex taste and lots of levels of flavor

Sample Size ~ 1 oz will make 8-10 16 oz teas

Sealed Bag ~ 2 oz will make 16-20 16 oz teas

Iced Tea ~ Always Double the amount of Tea for the same size of cup!

Per Serving ~ 1 tsp per 6 oz of H2O

Caffeine: Light – Medium

Ingredients: Steep Me Proprietary Organic and Wildcrafted blend of Pai Mu Tan Chinese White Tea (Chinese White with 2 leaves), Chinese Sencha Green Tea with a structured leaf with freeze dried Grapes, Blackberry, Black Currant, Mallow Flower, and Pea Flowers.

Weight	2 oz
Size	1 oz sample bag, 2 oz Sealed Bag

Weight

2 oz

Size

1 oz sample bag, 2 oz Sealed Bag

Origins from Japan and China mostly
Most well known for Fat Burning but works as well as other teas
Approx 15% of Coffee Caffeine
Contains EGCG (Epigallocatechin Gallate) giving it high medicinal qualities
Powerful Antioxidant for Cancer Prevention
Promotes Healthy Skin and Hair and Teeth
Promotes Mental Health and Brain Function
Naturally Reduces Anxiety
Calorie-free, Fat-free, Gluten Free

When talking about the many types of tea, Green tea is the most common and the most recognized tea beverage and it is the easiest to find. The primary countries that export Green Tea are Japan - lighter green teas and China - darker more robust green teas where for both countries Green Tea is a celebrated beverage! We carry a full line of teas from both countries. We have lots of selection and the customer can choose the strength level they prefer in their tea. Much of the differences in the strength of Green Tea does come from processing of the lea leaves.

The teas from Japan are usually milder in flavor and produce a faint tan cup of tea and are machine processed. If you are new to the tea world - Japanese green teas are lighter on the palate and are a great place to start. The teas from China tend to be stronger and more astringent that those from Japan and are hand processed. We pair many of our stronger flavors with the Chinese green teas. The Peach and Mint combos we have are done with a strong Gunpowder Green tea allowing the flavors to balance when making a cup of tea. We don’t want the flavor of the tea to supersede the wonderful taste of the high quality green tea it is paired with.

Many of the tea leaves will go through a steaming or pan firing process. This process will stop oxidation and keep them in the Green Tea Family. Then the leaves are dried in large rollers or fan belts bringing you the final distinctive product depending the tea you choose. The tea leaves will have a beautiful green color and will have some texture and suppleness to the leaves. We carry Sencha, Dragonwell, Gunpowder and Kukicha as a few options.

These statements have not been evaluated by the Food & Drug Administration. The products offered by Steep Me a Cup of Tea or SteepMe.com are not intended to diagnose, treat, cure or prevent any illness or disease. If you have or suspect that you have a medical problem, consult with your physician for diagnosis or treatment. Use herbs as per instructions and always watch for any allergic reactions. You should always carefully read all product packaging and labels. Always consult your physician or health care provider before using any herbal products, especially if you have a medical problem. Steep Me a Cup of Tea or SteepMe.com and/or its proprietors assume no liability for any injury, illness or adverse effects caused by the misuse and/or use of the information or products presented.

White Tea

Has a soft and delicate taste
Rare and Slightly more Expensive
Approx 6% of Coffee Caffeine
Powerful Antioxidant for Cancer Prevention
Promotes Healthy Skin and Hair
Speeds up Digestion to Promote Weight Loss
Burns Stored Fat
Highest Concentration of L-Theanine - Helps Alertness and Focus
Natural Antidepressant
Reduces Inflammation
Calorie-free, Fat-free, Gluten Free

When talking about the many types of tea, White tea is not as mainstream as the other types but has the most health benefits of the tea choices. It is a lightly processed (no rolling or roasting) tea leaf where it is mostly cleaned and dried and contains the most antioxidants of the tea family. White tea comes primarily from China but we also get a few of our stock supplies from Sri Lanka - especially or Silver Tips.

White tea can take on two forms,,,,,The first is the tea bud (unopened tea leaves) where the exterior is covered in very fine and tiny hairs making it downy looking and a sign of good quality...The second is White Peony leaf or Pai Mu Tan or Bai Mu Dan which has green-gray colored first leaf and sometimes the second leaf with the bud of the plant making a very light colored and flavored cup of tea.

Manufacturing of white tea is usually done in the following order according to our suppliers in China and Sri Lanka - Fresh tea leaf and bud (unopened tea leaf) is picked - then it will be withered or air dried. It is that simple...not much processing leaving it in its most natural form.