Milk-In-It ~ Breastfeeding Capsules

Blender’s Notes Milk-In-It ~ Breastfeeding Capsules:

Steep Me Self-Help combinations offer health benefits beyond standard tea leaves. This herb blend was designed to help the body work more efficiently and support proper milk supply. There can be many reasons why milk production can decrease, and it can be tied to the start of the menstrual cycle, adding birth control, or the obvious one of stress. The herbs in this blend help address these common causes. We used our most popular caffeine-free Chai to ensure great taste, unlike other blends on the market. This blend contains Fenugreek Seed. Fenugreek is the most widely recommended herb used as a galactagogue–a milk–boosting herb. Fenugreek may stimulate sweat gland activity; since mammary glands are modified sweat glands, this can enhance milk production. Fenugreek contains phytoestrogens, plant compounds like estrogen, which also support lactation. This Herb is also on the FDA GRAS list, making it one of the most studied and effective herbs for increasing breast milk supply. Next, we added fennel seed. Fennel is a sweet, black licorice-tasting herb considered indigenous to the shores of the Mediterranean Sea but is noticeably light in this recipe. Fennel seeds contain anethole, which is a traditional galactagogue herb that may help increase breast milk supply, due to its phytoestrogen and essential oil compounds (like anethole) that mimic estrogen and stimulate prolactin, the hormone responsible for lactation. We also included Milk Thistle. Milk thistle (Silybum marianum) has been traditionally used as a galactagogue to support breast milk production. Milk Thistle contains silymarin, which may increase prolactin levels, the hormone responsible for milk synthesis, and by supporting hormonal balance, milk thistle could encourage milk flow. In the body, the liver metabolizes hormones involved in lactation, and milk thistle’s hepatoprotective effects (antioxidant and anti-inflammatory) may indirectly improve milk production!

In addition to the above ingredients, we also included Chamomile because it is considered a galactagogue, which may help increase breast milk production. Chamomile is known for its calming properties and may improve postpartum sleep quality. Adequate rest supports hormonal balance and consistent breastfeeding and can help soothe an upset stomach. It can help alleviate various gastrointestinal issues such as indigestion, nausea, and acid reflux. Chamomile contains compounds that reduce inflammation, which can help with conditions like arthritis and muscle spasms. Drinking chamomile tea may help reduce menstrual cramps and discomfort. Chamomile contains apigenin, a compound that calms the nervous system, so lower stress and anxiety can indirectly improve milk let‑down and supply. Plus, traces of chamomile can pass into breast milk, which can help reduce colic symptoms in infants. We added in Anise seed (Pimpinella anisum) because it has a long history as a galactagogue herb, traditionally used to support breast milk production. Anise contains anethole, a compound that mimics estrogen and may stimulate prolactin, the hormone responsible for milk synthesis. Anise works like fennel for lactation. Anise seed can reduce gas, bloating, and indigestion in mothers, and its trace compounds may pass into breast milk, potentially soothing infant colic. Anise has mild calming effects that may reduce stress and improve the let‑down reflex. Red Raspberry Leaf was added to help promote uterine health and milk production. Traditionally used to tone the uterus and support healing after childbirth, it helps reduce postpartum bleeding and aids in tissue recovery, which indirectly supports energy for breastfeeding. Red Raspberry Leaf is rich in vitamins (C, E, B-complex) and minerals (calcium, magnesium, iron, potassium), which help strengthen maternal health and can indirectly sustain milk production. It also contains fragarine, a compound that may help regulate uterine contractions and balance reproductive hormones, providing hormonal stability and supporting overall breastfeeding success. Ginger was added, and it may help treat digestive problems, boost immunity, and reduce allergy symptoms. It is used as a galactagogue (a substance that promotes lactation) and can also aid digestion, reduce nausea, and provide anti-inflammatory benefits. Ginger contains gingerol, which has powerful anti-inflammatory and antioxidant effects. This can help reduce oxidative stress and inflammation. Ginger is well known for alleviating nausea, including morning sickness during pregnancy and nausea caused by chemotherapy. It promotes efficient digestion by speeding stomach emptying, which can help with bloating, gas, and indigestion.

Next, we added nettles. Nettles are considered a nutrient-rich galactagogue that can support breast milk production. Nettles have traditionally been used to stimulate milk supply because they are extremely rich in iron, calcium, potassium, folic acid, vitamin K, B vitamins, and amino acids. These nutrients help restore maternal reserves depleted during pregnancy and breastfeeding. Nettles’ high calcium content supports maternal bone health, while iron and vitamin C help prevent or reverse postpartum anemia, reduce inflammation, and support overall breast and uterine health. We also added cardamom. Cardamom is traditionally used to relieve gas, bloating, and indigestion. A calmer digestive system can improve maternal comfort and nutrient absorption, indirectly supporting milk supply. Cardamom also contains volatile oils (cineole, terpinene) with mild calming effects and helps reduce stress, which can improve the let‑down reflex and make breastfeeding smoother. Red Clover was added because it is rich in calcium, magnesium, potassium, iron, and vitamin C, which may help replenish nutrients lost during pregnancy and lactation. Red Clover belongs to the legume family and contains isoflavones, which may help improve bone mineral density, maintain good cholesterol levels, and support overall heart health. Red Clover contains isoflavones (plant estrogens) that may help balance hormones, and hormonal stability can indirectly support lactation; it is also a “blood purifier” and circulatory tonic that supports overall vitality, which can indirectly sustain milk production. We also added Rainbow Peppercorns. Peppercorns offer a variety of health benefits due to their active compound, Piperine. Peppercorns are high in antioxidants, which help combat free radicals and prevent cell damage. Piperine has been shown to reduce inflammation, which can help manage conditions like arthritis and heart disease. Piperine may improve brain function and potentially benefit conditions like Alzheimer’s and Parkinson’s disease. Peppercorns stimulate the stomach to produce more hydrochloric acid, which aids in digestion and helps prevent digestive issues like bloating and gas. Piperine can enhance the absorption of essential nutrients, such as vitamins and minerals, making your diet more effective. WE also included Cinnamon Chips. Cinnamon may help regulate blood sugar and insulin sensitivity, which supports overall hormonal balance. Stable energy and hormones can indirectly support milk production. Cinnamon can help reduce gas, bloating, and indigestion, supporting a calmer digestive system that supports maternal comfort and nutrient absorption. Cinnamon contains compounds that improve blood flow and reduce inflammation, supporting postpartum tissue recovery. Finally, we included Cloves. Cloves are rich in antioxidants, vitamins, and minerals. Cloves have insulin-like effects that help regulate blood sugar levels. They reduce inflammation, support digestion, and can help alleviate issues like bloating and indigestion. They can kill harmful bacteria, making them useful for oral health and preventing infections. The antioxidants in cloves help protect the liver from oxidative stress. Cloves boost white blood cell production, strengthening the immune system.

NOTE: “This/these claim(s) have/have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.”

Features Milk-In-It ~ Breastfeeding Capsules:

• Ready to Go
• Lots of individual flavor based on the ingredients
• All Wildcrafted Herbs
• All Organic where Wildcrafted is not available
• Maintenance Plan Recommend – 1-4 Capsules Daily as needed
• Caffeine: None

Ingredients: Steep Me Proprietary Organic and Wildcrafted Blend of Fenugreek Seed, Fennel Seed, Milk Thistle Seed, Egyptian Chamomile Flowers, Anise Seed, Red Raspberry Leaf, Ginger Root, Nettles, Green Cardamon Pods, Red Clover, Rainbow Peppercorns, Cinnamon Chips and Rubbed Cloves

Alternatively, try our Indian Spice Chai Tea OR Milk-In-It Phyto~Nutrition Tea OR Prenatal thru Lactation Micro~Nutrition Capsules OR Uterine Health ~ Pregnancy Nutrition Phyto~Nutrition Tea OR Mastitis ~ Plugged Milk Duck Compress

NOTE: These claim(s) have/have not been evaluated by the Food and Drug Administration. The products offered by Steep Me Tea Apothecary -Franchisees – Wholesalers – Influencers or SteepMe.com are not intended to treat, cure, or prevent any illness or disease. If you have or suspect that you have a medical problem, consult with your physician for diagnosis or treatment. All gender specific blends are based on Gender Assigned at Birth. Use herbs as per instructions and always watch for any allergic reactions. You should always carefully read all product packaging and labels. Always consult your physician or health care provider before using any herbal products, especially if you have a medical problem. Steep Me Tea Apothecary, SteepMe.com, and/or its proprietors assume no liability for any injury, illness, or adverse effects caused by the misuse or use of the information or products presented.

NOTE: When using Teas, Capsules, Tinctures, and Micro-Nutrition to help with your ailment ~ please remember this is a marathon ~ we recommend an investment of at least 6 months to see positive change. Any gender-specific blends are based on the gender assigned at birth.

“Processed in a facility that also processes food containing milk, egg, fish, peanut, shellfish, soy, tree nuts, wheat, and sesame. May contain traces of milk, egg, fish, peanut, shellfish, soy, tree nuts, wheat, and sesame.”

Why we use the herbs we do to ensure good breast milk production.  https://lovemajka.com/blogs/blog/10-herbs-that-increase-milk-supply