With over 400 different kinds of loose tea that will exceed all tea lover’s expectations. You’re sure to find something you will love! All handcrafted by us in North Dakota.
New
Smokin’ Woodsie
From: $12.00
A fun combination of Pu-erh, Smoky Black and Smoky Oolong for a fun and warming blend that if fun and unique!
Description
Blender’s Notes Smokin’ Woodsie:
When we first introduced our Dark Tea or Pu erh to our customer…it took some time to become popular due to its unique taste, and dark and rich flavor…but now there isn’t a day where we don’t introduce it to someone, and they love it. With that we also included WuYi Yan Cha or Rock Oolong Tea from Mountains in the Most Northern parts of Fujian province in China and named after the Rocky Outcrops where it is grown. Wu Yi Tea has dark smoky and sweet notes of Raisin, and Roasted Barley. The third tea included is our Famous Lapsang Souchon. Lapsang is a traditional Blend of premium Souchong Leafs which are the riper, larger leaves from the lower parts of the tea plant. After fermentation, these leaves are put on hot iron pans or iron plates and roasted for a short time, and then the tea is smoked over pine woods rich in resin. With all of the fun, dark and smoky teas we also included a fun combination of Cedar, Mesquite and Hickory Chips to top of the smoky flavor profiles! This is a great sipping drink and is perfect as a “Hot Toddy” by added in your favorite Burbon – heck make it iced and create a warm day luxury! This makes a great dry rub for meat and fish! Or a wet soak for anything you want to marinate! Enjoy!
Features Smokin’ Woodsie:
- Leaves can be infused twice (Double the tea for same price!)
- Leaves can be long soaked giving it even more rich flavor
- Earthy and Woodsy ~ Smokey & Rich Taste
- Dark Dark Colour Cup of Tea
- Full of natural Antioxidants ~ Prebiotic and Metabolism Booster
- Sample Size ~ 1 oz will make 8-10 16 oz teas
- Sealed Bag ~ 4 oz will make 32-40 16 oz teas
- Iced Tea ~ Always Double the amount of Tea for the same size cup!
- Per Serving ~ 1 tsp per 6 oz of H2O
- Caffeine: Low
Ingredients:Â Â Steep Me Proprietary and Organic Blend of Wuyi Yan Cha Oolong Tea from Mountains in the Most Northern parts of Fujian, Lapsang Souchong Smoked Chinese Black Tea, Dark Tea from Yunnan Province in China aged by Microbial Fermentation and Chinese Russian Recipe making it highly aromatic and with a soft smokey note with Cedar, Mesquite and Hickory Chips
Alternatively, try our Wu Yi Oolong Tea OR Lapsang Souchon Black Tea.
Why Puerh is such an integral part of your Phyto nutrition….http://blog.tutorming.com/expats/what-is-puer-tea-and-why-is-it-a-big-deal
Great Reasons why adding Puerh to your lifestyle is a great option and why Pu-erh Tea is a great choice. Â https://www.healthline.com/health/food-nutrition/pu-erh-tea-benefits
Additional information
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Benefits
Puerh Tea
- Most Unusual Type of Tea
- Fermented and Oxidized Tea Leaf
- Approx 1% of Coffee Caffeine
- Helps to Lower Cholesterol
- Promotes Melatonin Production – helps to sleep
- Help Aid Digestion – Probiotic
- High Antibacterial Activity
- Great way to boost Metabolism
- Help Manage Blood Sugar
- Calorie-free, Fat-free, Gluten Free
When talking about the many types of tea, Puerh is not as well known or available as the other teas but has an amazing following. Â Puerh is only produced in one province in South Chinna called Yunnan and is considered one of the oldest forms of tea. There are still areas today where Puerh is used as a currency! Â Pu erh is a part of the Camellia Sinensis plant but is processed differently…it is the only tea leaf that is oxidized and fermented. The fermentation that occurs in the pu erh leaf is very similar to what happens when you would make your own compost, yogurt and cheese. Â With this dual processing this tea becomes a great option for the digestive system creating probiotics.
There are two categories for Puerh – Raw (Sheng) or Ripened (Shou). Â We carry only Ripened Loose Pu Erh in our stores…because they produce such a rich taste. Â Our Ripened Pu Erh does undergo a faster, deeping aging process. The Black Tea Leaves that are oxidized are piled together, Some are are wet and some are dry and they are stirred together and covered to encourage fermentation. Â This can take about 3-6 months. After this is complete…many of the teas will set for 5-7 years creating a flavor that tastes very aged and oaky. The cup of tea has a really dark colour making it a full bodied and lots of layers of flavor. Â It can be described as having an earthy, woodsy aroma, like a damp forest after the rain, with flavors like fresh hay. but the texture and aftertaste is smooth and soft.
Pu erh is also very forgiving when steeping, you can steep the leaves with boiling water for 10 minutes or several hours because it will not get bitter. Â The flavor just gets richer and richer making it great to add a bit of milk to for a full bodied cup of tea.
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