Hibiscus Flowers ~ Cut

Blender’s Notes Hibiscus Flowers ~ Cut:

What is Hibiscus Flowers? Hibiscus refers to a genus of flowering plants that includes many species, most commonly known for their large, colorful flowers. These plants belong to the family Malvaceae and are often cultivated for ornamental purposes. The type of Hibiscus that we use is Hibiscus sabdariffa: Known as roselle, it’s often used to make herbal teas and as a natural flavoring agent. Its natural diuretic properties may contribute to this effect. Traditional uses include alleviating menstrual discomfort, as hibiscus has been reported to have antispasmodic effects.

Flavor Characteristics ~ Tartness: Hibiscus is often noted for its tangy, tart flavor, comparable to cranberries or pomegranates. This tartness can be refreshing and invigorating, particularly in iced teas or beverages ~ Floral Notes: Alongside its tartness, hibiscus has softly floral undertones. This floral quality adds a layer of complexity to its taste, reminiscent of its vibrant petals ~ Sweetness: While tart, hibiscus can also have a slight hint of natural sweetness. This is often more pronounced when the flower is steeped or cooked, as heat can enhance the sugars present ~ Herbal and Earthy Undertones: Sometimes, hibiscus can carry herbal or earthy notes, contributing to a well-rounded taste. This depth is especially apparent in more robust preparations or blends

Features Hibiscus Flowers ~ Cut:

• Leaves can be infused all day! (They will not get bitter)
• Lots of individual flavor based on the ingredients
• All Wildcrafted Herbs
• All Organic where Wildcrafted is not available
• Hot Pink Colour in a cup of tea
• Sample Size ~ 1 oz will make 8-10 ~ 16 oz teas
• Sealed Bag ~ 4 oz will make 16-20 ~ 16 oz teas
• Iced Tea ~ Always Double the amount of Tea for the same size cup!
• Per Serving ~ 1 tsp per 6 oz of H2O
• Caffeine: None

Ingredients:  Organic: Hibiscus is a genus of flowering plants in the mallow family, Malvaceae. The genus is quite large, comprising several hundred species that are native to warm temperate, subtropical, and tropical regions throughout the world. Hibiscus produces a dark pink cup of tea and is very tart!

Alternatively, try our Peach Melba Tisane Tea – PINK Drink OR Berry Surprise White Tea OR Blueberry Crush Green Tea

“Processed in a facility that also processes food containing milk, egg, fish, peanut, shellfish, soy, tree nuts, wheat, and sesame. May contain traces of milk, egg, fish, peanut, shellfish, soy, tree nuts, wheat, and sesame.”