Amber Peak
Chun Mei’s naturally rich profile and brightened it with sweet, dried apples and generous pieces of orange peel, creating a lively, citrus‑kissed cup. To deepen the flavor and add floral warmth, we’ve included rosehips, rose petals, and safflower. The result is a vibrant, aromatic tea with a sunny, orange-forward personality—refreshing, uplifting, and beautifully balanced.
Kukicha (Bōcha)
Hojicha (Hōjicha)
The roasting process removes any bitterness and most of the caffeine, making Hojicha the perfect drink for late afternoons and evenings. As a single-origin tea, Hojicha Dark Roast has distinct flavor characteristics unique to its field. This roasted green tea is best enjoyed hot and makes for the perfect latte.