New
New
Blue Ridge
Our newest blend celebrates the softer, sweeter side of Chinese Sencha Green Tea, which is steamed, gently flattened, and dried into a very light, approachable green tea. To create a vibrant berry‑forward cup perfect for Huckleberry lovers, we’ve combined this Sencha with freeze‑dried blackberries and freeze‑dried grapes, adding natural sweetness and a rich berry aroma. A sprinkle of cornflowers gives the blend a beautiful, eye‑catching finish—a pop of color that makes the tea as pretty as it is flavorful.
Amber Peak
Chun Mei’s naturally rich profile and brightened it with sweet, dried apples and generous pieces of orange peel, creating a lively, citrus‑kissed cup. To deepen the flavor and add floral warmth, we’ve included rosehips, rose petals, and safflower. The result is a vibrant, aromatic tea with a sunny, orange-forward personality—refreshing, uplifting, and beautifully balanced.
New
New
Apple Harvest
To celebrate autumn's warmth, we’ve paired our Keemun Mao Feng with dried Fuji apple, caramel bits, and toffee pieces. The result is a cozy, lightly sweet blend that feels like crisp fall air, turning leaves, and sweater weather in a cup. The natural apple notes melt beautifully into Keemun’s malty base, while the caramel and toffee add a soft dessert‑like finish without overwhelming the tea’s elegance.
New
New
Kukicha (Bōcha)
New
Hojicha (Hōjicha)
The roasting process removes any bitterness and most of the caffeine, making Hojicha the perfect drink for late afternoons and evenings. As a single-origin tea, Hojicha Dark Roast has distinct flavor characteristics unique to its field. This roasted green tea is best enjoyed hot and makes for the perfect latte.