Coconut Oolong

Blenders Notes Coconut Oolong:

Ti Kuan Yin is an oolong tea originating from the Fujian province of China. The finer varieties are among some of the most expensive in the world, and with not one but two legends explaining its creation, it’s easy to see why.

The first legend, known as the Wei legend, revolves around a poor farmer named Wei. Noticing the disrepair of a local temple dedicated to Guanyin, the Bodhisattva of Compassion, and lacking the funds for repairs, he devoted himself to sweeping the temple and offering incense twice a month. As a reward for his reverence, Guanyin appeared to him in a dream, revealing the location of a treasure in a nearby cave. The treasure turned out to be a tea shoot, which Wei nurtured and shared with his neighbors, leading to the creation of the tea. To honor their benefactor, Wei and his neighbors named the tea Tieguanyin, which means “Iron Bodhisattva of Compassion.” The second legend, known as the Wang legend, revolves around a scholar rather than a farmer. According to this legend, the scholar Wang discovered the tea plant under a rock in Xiping. After cultivating the plant, he presented it to the emperor as a gift from his village. The name in this legend derives not from a Bodhisattva but from the location where it was found, under Guanyin rock. Regardless of how the tea was discovered and initially cultivated, it is clear that great care has been taken in its cultivation ever since. The preparation process involves at least a dozen steps, from plucking the leaves to withering, cooling, tossing, rolling, and more, with some varieties also undergoing additional steps such as roasting or scenting. Additionally, there are multiple varieties of the tea which can be categorized by roasting level, harvest time, and location. The result is a beautiful semi-rolled leaf, varying from pale to deep green in color and in complexity, floral notes, and final tea color based on its preparation. Paler, lighter teas undergo less oxidation, while darker, more complex teas come from leaves that have been roasted.

Our Ti Kuan Yin (Tieguanyin) originated from Anxi in the Fujian province in China and is named after the Iron Goddess of Mercy.  Ti Kuan Yin has a delicate flowery fragrance that is similar to orchids especially when harvested in the spring and the fall by nearby streams and crisp air!  The Ti Kuan Yin Oolong tea is considered a supreme premium tea selection in China and has a slightly red berry flavor and velvety mouthfeel. 

In this blend we have added pieces of Coconut to have a tropical feel.  Of all our Coconut Teas, this is the best tasting combination with coconut.

NOTE: “This/these claim(s) have/have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.”

Features Coconut Oolong:

• Leaves can be infused twice or more (Double the tea for same price!)
• Smooth and Golden ~ Light Green Colour and Soft feel in your mouth
• Full of natural antioxidants and EGCG ~ Weight Loss
• Sample Size ~ 1 oz will make 8-10 ~ 16 oz teas
• Sealed Bag ~ 4 oz will make 32-40 ~ 16 oz teas
• Iced Tea ~ Always Double the amount of Tea for the same size of cup!
• Per Serving ~ 1 tsp per 6 oz of H2O
• Caffeine: Medium

Ingredients:  Steep Me Proprietary Organic and Wildcrafted blend of Ti Kuan Yin (Tieguanyin) Oolong originated from Anxi in the Fujian province in China and is named after the Iron Goddess of Mercy.  Ti Kuan Yin has a delicate flowery fragrance that is like orchids especially when harvested in the spring and the fall by nearby streams and crisp air!  This blend has the addition of Shredded Coconut Pieces

Alternatively, try our Coconut Puerh OR Paradise Falls.

Why Oolong is such a great tea choice!  Oolong Tea Benefits: Nutrition, Heart Health, and More (healthline.com)

“Processed in a facility that also processes food containing milk, egg, fish, peanut, shellfish, soy, tree nuts, wheat, and sesame. May contain traces of milk, egg, fish, peanut, shellfish, soy, tree nuts, wheat, and sesame.”