KooKoo Grey

Blender’s Notes KooKoo Grey:

What is Earl Grey?  Earl Grey is a wonderful combination of teas paired with Bergamot Oil and Orange Peel makes this a traditional favorite and really defines what an “Earl Grey” can be.  Bergamot Oil comes from the rind of the bergamot orange, and it is a bright citrus taste with a slightly bitter, aromatic peel character and a gentle floral lift. You’ll get a clean, perfumed zest—think somewhere between lemon and bitter orange—layered over whatever tea’s texture happens to be. It often carries a subtle lavender-like nuance and a faint peppery edge from the bergamot. The intensity can vary by brand, but the unmistakable signature is a lively, citrus-floral aroma with a smooth, lingering finish.  While many tea houses will carry a version of Earl Grey, they will vary in taste due to the variations in the teas used for the blend and the quality of the bergamot oil.  We used a traditional blend of Wildcrafted teas from Sri Lanka and China and the highest quality of Bergamot Oil.  We then add the addition of our orange peel giving it a great look and a fuller and richer orange taste.

When we first introduced our Dark Tea or Puerh (pronounced POO-ar) to our customers…it took some time to become popular due to its unique taste, and dark and rich flavor…but now there isn’t a day where we don’t introduce it to someone, and they love it.  The loose Dark Tea from Yunnan Province in China is aged by Microbial Fermentation. We sell the Ripe or Shou Puerh and it pairs well with many of our additions.   What is Puerh?  It is made from the Camellia sinensis plant, the same source as green, oolong, and black teas.  Unlike other teas, Puerh undergoes microbial fermentation and aging, giving it a deep, earthy taste and probiotic qualities – at times it is earthy, woody, sometimes sweet — often compared to aged wine or mushrooms.  Traditionally sold as compressed “tea cakes” but also available as loose leaf.  The origins of Puerh tea date back to the Yunnan province of China, where it was initially produced as early as the Tang dynasty (618–907 AD). It gained popularity among traders and travelers along the ancient Tea Horse Road, a crucial trade route that connected Yunnan with Tibet, India, and beyond. Originally, Puerh was made from older tea trees, known for their wild characteristics. Over centuries, the fermentation process evolved, giving rise to two distinct types: Sheng (raw) and Shou (ripe) Puerh. The method of loose leaf production became prominent as tea enthusiasts began to appreciate the art of brewing using whole leaves, leading to variations in flavor and aroma. By the 20th century, loose Puerh tea garnered significant attention in the Chinese tea market, especially as interest in traditional teas grew. Its unique aging qualities and complex flavor profile helped establish it as a sought-after tea both domestically and internationally. Today, loose Puerh remains a beloved choice among tea aficionados, celebrated for its cultural significance and rich history. Puerh loose tea consists of whole, uncompressed tea leaves, allowing for a wide variety of flavors and aromas based on the quality of the leaves and their processing methods. This format often requires precise measuring and specific brewing techniques, thus providing a more artisanal experience. The flavors can vary greatly, influenced by steeping time and temperature. Loose Puerh tea is renowned for its unique flavors, aromas, and texture. It offers a range of characteristics.  The taste can vary widely, often described as earthy, rich, and sometimes sweet. The flavor can evolve with aging, becoming more complex over time.  The aroma of loose Puerh is typically rich and robust, with notes that can include woodiness, herbal qualities, and hints of fermentation. The brewed tea can vary in color from deep amber to dark brown, depending on the type and age of the leaves used.  Loose Puerh has a smooth mouthfeel, and the infusion usually maintains a velvety consistency, which is enhanced with multiple steeping. Unlike many other teas, loose Puerh can age very well, often improving in flavor and complexity over time when stored properly. Why drink Puerh?  Weight Loss ~ Puerh may reduce fat synthesis and increase fat burning.  Cholesterol Support ~ Puerh may lower LDL (“bad” cholesterol) and increase bile acid excretion, reducing fat absorption.  Gut Health ~ Fermentation introduces probiotics that support healthy gut flora, digestion, and blood sugar control.   Cardiovascular Protection ~ Rich in antioxidants (gallic acid, catechins, flavonoids) that may reduce inflammation and protect blood vessels.

A wonderful combination of Pu-erh teas from China in this fun and flavorful variation of the old school tea.  This combination of teas gives a full and hearty taste in the cup. Puerh tea can be steeped for a long amount of time producing a ton of flavor.  Entirely up to you. This combination of Puerh is paired with Lemongrass, Shredded Coconut Pieces, Highest Quality Bergamot Oil and Orange & Lemon Peel makes this a traditional favorite amped up and really defines what an “Earl Grey” can be.  

NOTE: “This/these claim(s) have/have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.”

Features KooKoo Grey:

• Leaves can be infused twice (Double the tea for same price!)
• Robust Blend making a nice colour and strong flavor with a strong Bergamot and Sweetness of the Coconut!
• Rich and Full Bodied ~ Can be Long Steeped for Astringency
• Dark Dark Colour Cup of Tea Great with Milk
• Full of natural antioxidants and Flavor ~ Energy Producer
• Sample Size ~ 1 oz will make 8-10 ~ 16 oz teas
• Sealed Bag ~ 4 oz will make 32-40 ~ 16 oz teas
• Iced Tea ~ Always Double the amount of Tea for the same size cup!
• Per Serving ~ 1 tsp per 6 oz of H2O
• Caffeine: Low

Ingredients: Steep Me Proprietary Organic and Wildcrafted blend of Shou (ripe) Puerh Tea from Yunnan Province in China aged by Microbial Fermentation. These whole, uncompressed tea leaves give a unique flavor and aroma, enhanced with Lemongrass, Shredded Coconut, Lemon Peel Pieces, Rose Petals with the Highest Quality Bergamot & Coconut Essential Oil

Alternatively, try our Jasmine Earl Grey Black Tea OR Earl Grey White Tea OR Scottish Earl Grey Black Tea OR Madam Earl Grey Decaf Black Tea OR Earl Grey Supreme Rooibos Tea OR Ukraine Earl Grey Black Tea OR Lavender Earl Grey Black Tea OR Madam Earl Grey Black Tea OR Berry Tart Earl Green Tea OR Earl Grey Supreme Black Tea OR  Dirty Earl Black Tea OR Cocoa Sun Kiss Black Tea

Great reasons why black tea is healthy and a great beverage option.  https://www.thespruceeats.com/black-tea-benefits-765048

“Processed in a facility that also processes food containing milk, egg, fish, peanut, shellfish, soy, tree nuts, wheat, and sesame. May contain traces of milk, egg, fish, peanut, shellfish, soy, tree nuts, wheat, and sesame.”