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Muffin Mix Black Tea This combination of black teas paired with freeze dried bits of organic Blueberries and Cornflowers.
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Vanilla Caramel

From: $9.00

A great cup of black tea with the hint of caramel…pairs well with our Belgian Chocolate Black Tea…great dessert in a cup!

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SKU: Vanilla Caramel Category:
Description

Blender’s Notes Vanilla Caramel:

A wonderful combination of black teas from Sri Lanka, China and Indian.  This combination of teas gives a full and hearty taste in the cup. Black tea can be steeped for a short amount of time or longer to bring out its astringency.  Entirely up to you. This combination of black teas paired with the soft and slightly sweet caramel bits is warm and comforting.

Features Vanilla Caramel:

  • Leaves can be infused twice (Double the tea for same price!)
  • Robust Blend making a nice colour and strong flavor
  • Rich and Full Bodied ~ Can be Long Steeped for Astringency
  • Dark Dark Colour Cup of Tea
  • Full of natural antioxidants and Flavor ~ Energy Producer
  • Sample Size ~ 1 oz will make 8-10 16 oz teas
  • Sealed Bag ~ 4 oz will make 32-40 16 oz teas
  • Iced Tea ~ Always Double the amount of Tea for the same size cup!
  • Per Serving ~ 1 tsp per 6 oz of H2O
  • Caffeine: Medium

Ingredients:     Steep Me Proprietary Organic and Wildcrafted Blend of  Sri Lankan Ceylon Black Teas with Bits of Caramel Vanilla Essential Oil.

Alternatively, try our Belgian Chocolate Black Tea Or Autumn Mist Green Tea.

Great reasons why black tea is healthy and a great beverage option.  https://www.thespruceeats.com/black-tea-benefits-765048

Additional information
Weight 4 oz
Size

,

Benefits

Black Tea

  • Most Popular Tea
  • Fully Oxidized Tea Leaf
  • Approx 20% of Coffee Caffeine
  • Rich in Antioxidants known as Polyphenols and Catechins
  • Lowers Risk of Diabetes
  • Great for Heart Health
  • High Antibacterial Activity
  • Helps Parkinson's and Diarrhea
  • Calorie-free, Fat-free, Gluten Free

When talking about the many types of tea, Black Tea is the most well known and most widely available in many forms.  Black tea can be found at any grocery or bulk store plus it can be found in Ready to Drink form at any convenience store.  This tea has a lot of robust flavors and a nice dark red color when steeped. For many the fact that tea does not have much flavor, black tea can satisfy that need for a full tasting option.  With all the tea types, Black Tea will have the most caffeine, but it is considerably less than what they typical cup of Coffee may contain. For many people who are new to tea, Black Tea can be one of the first options because it has such a full flavor and color, and it is easy to modify.  Black Tea can be sweetened or even have milk added to make is a creamy hot beverage of choice.

Black Tea origins are very vast.  The premium Black Teas we carry come from China, Sri Lanka and the most Famous Darjeeling from India.  We also source some of our Black Tea from Africa and Thailand for something unique. Normally, Black Teas will be in placed into combinations like the industry standards of English Breakfast or Irish Breakfast, but we also have many single country origins available.

If you are new to tea, Black Tea is a great start.  Lots of flavor and pairs well with sweetener or milk.

 

These statements have not been evaluated by the Food & Drug Administration. The products offered by Steep Me a Cup of Tea or SteepMe.com are not intended to diagnose, treat, cure or prevent any illness or disease. If you have or suspect that you have a medical problem, consult with your physician for diagnosis or treatment. Use herbs as per instructions and always watch for any allergic reactions. You should always carefully read all product packaging and labels. Always consult your physician or health care provider before using any herbal products, especially if you have a medical problem. Steep Me a Cup of Tea or SteepMe.com and/or its proprietors assume no liability for any injury, illness or adverse effects caused by the misuse and/or use of the information or products presented.

 

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