Wu~Yi Rock ~ Big Red Robe Oolong (Da Hong Pao)

Blenders Notes Wu~Yi Rock ~ Big Red Robe Oolong (Da Hong Pao):

Wuyi tea, or Wuyi rock tea, is a specific category of oolong tea that comes from the Wuyi Mountains in Fujian, China. It is distinguished by its semi-oxidized nature, complex flavor, and charcoal roasting process, which enhances its toasty, caramelized aroma.

What Makes Wuyi Oolong Tea Unique?

1. Mineral-Rich Growing Environment – The rocky terrain of Wuyi Shan gives this tea its signature “rock essence” taste, making it distinct from other oolongs.
2. Traditional Charcoal Roasting – Unlike other oolong teas, Wuyi oolong tea is roasted over charcoal for several hours to months, intensifying its deep, bold flavors.
3. Partial Oxidation – It is semi-oxidized , meaning it falls between green and black tea, offering a perfect balance of freshness and richness.
4. Long-Lasting Aftertaste – The tea is known for its lingering, complex finish, making each sip an evolving experience

The cultivation of Wuyi Shan tea dates back over 1,000 years, with historical records mentioning its imperial tribute status during the Song Dynasty. The region became famous for producing some of China’s finest oolong teas, many of which were enjoyed by emperors and scholars. Some of the most legendary Wuyi rock teas include:

• Da Hong Pao (Big Red Robe) – One of the most famous and expensive teas in the world, originally harvested from ancient mother trees.
• Shui Xian (Narcissus Oolong Tea) – Known for its smooth, floral, and slightly woody notes.
• Rou Gui (Cinnamon Rock Tea) – Famous for its spicy-sweet aroma, resembling cinnamon.
• Bai Ji Guan (White Cockscomb) – A rare, lightly roasted Wuyi tea with bright yellow leaves and a delicate taste.

Each Wuyi oolong tea has its own distinctive character, but all share the signature minerality and deep roasting that define this category.

The production of Wuyi rock tea is a labor-intensive process that requires expertise in harvesting, oxidation, and roasting.

1. Hand-Picking the Leaves

• Only the youngest, most tender leaves are selected for high-quality Wuyi Shan tea.
• Harvesting typically takes place in spring, when the tea leaves are at their freshest.

2. Withering and Oxidation

• Fresh tea leaves are withered in the sun , allowing moisture to evaporate.
• The leaves are gently rolled to promote partial oxidation (typically between 40-60%), giving Wuyi oolong its characteristic complexity.

3. Charcoal Roasting

• This is what truly sets Wuyi oolong tea apart from other oolongs.
• The tea is slowly roasted over charcoal for several hours to several months, depending on the tea variety.
• This process creates the tea’s rich, smoky, and caramelized notes.

4. Aging and Refinement

• Some Wuyi rock teas are aged for years, allowing their flavors to develop further.
• Aged Wuyi oolongs tend to have smoother, more refined flavors with additional depth.

https://www.redrockteahouse.com/blogs/articles/wuyi-tea-the-ultimate-guide-to-wuyi-oolong-tea

Features Wu~Yi Rock ~ Big Red Robe Oolong (Da Hong Pao) :

• Leaves can be infused twice or more(Double the tea for same price!)
• Dark and Rich ~ Light Brown Colour and Smoky
• Full of natural antioxidants and EGCG ~ Weight Loss
• Sample Size ~ 1 oz will make 8-10~ 16 oz teas
• Sealed Bag ~ 3 oz will make 24 – 30 ~ 16 oz teas
• Iced Tea ~ Always Double the amount of Tea for the same size of cup!
• Per Serving ~ 1 tsp per 6 oz of H2O
• Caffeine: Medium

Ingredients: Organic: WuYi Yan Cha or Rock Oolong Tea from Mountains in the Most Northern parts of Fujian province in China and named after the Rocky Outcrops where it is grown. Wu Yi Tea has dark smoky and sweet notes of Raisin, and Roasted Barley

Alternatively, try our Monk’s Blend Black Tea OR Traditional Loose Puerh Tea

Why Oolong is such a great tea choice!  Oolong Tea Benefits: Nutrition, Heart Health, and More (healthline.com)