With over 400 different kinds of loose tea that will exceed all tea lover’s expectations. You’re sure to find something you will love! All handcrafted by us in North Dakota.
Vertigo ~ Motion Sick ~ Inner Ear ~ Tinnitus ~ WIP
This tea was built to help with a sense of spinning, nausea, vomiting, feeling of dizziness, and spinning, occurring with or without any movement, headaches, ringing in the ears, and overall inner ear health!
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SIBO ~ Hydrogen & Methane (Small Intestinal Bacterial Overgrowth) ~ WIP
With the blend we are working on helping with Small intestinal bacterial overgrowth (SIBO) that occurs when there is an abnormal increase in the overall bacterial population in the small intestine — particularly types of bacteria not commonly found in that part of the digestive tract.
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Progesterone Reduction ~ WIP
This blend is meant to help with high levels of Progesterone and to naturally reduce them and become more balanced. Progesterone is a female sex hormone that regulates the reproductive system.
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Fungal Infection ~ Mold Toxicity ~ WIP
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Strawberry
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Scottish Earl Grey
A fun new mix to our Earl Grey Collection...with a Lemon Grass enhancement making it a perfect combination of Bergamot and Lemongrass ~ Almost Tutti Fruity in taste!
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Gestational Diabetes ~ Tummy Tamer ~ WIP
With this blend we are addressing the uncomfortable tummy issues that can come with a diagnosis of Gestational Diabetes.
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Apple Berry
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Blueberry Lavender
We hand blended our tea with Pieces of Blueberry and the fragrant softness of Super Blue French Lavender. A great combination of a strong and astringent blend with the softness of lavender and blueberry!
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Himalayan Darjeeling ~ Second Flush
Darjeeling Second Flush tea, harvested from May to June, has a dark, amber hue and a strong, full-bodied flavor. It has a fruity taste reminiscent of muscatel grapes.
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Hojicha (Hōjicha)
The roasting process removes any bitterness and most of the caffeine, making Hojicha the perfect drink for late afternoons and evenings. As a single-origin tea, Hojicha Dark Roast has distinct flavor characteristics unique to its field. This roasted green tea is best enjoyed hot and makes for the perfect latte.
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