With over 400 different kinds of loose tea that will exceed all tea lover’s expectations. You’re sure to find something you will love! All handcrafted by us in North Dakota.
Vascular Health ~ Vasculitis – WIP
This blend is meant to help with the inflammation of the blood vessels (the series of tubular structures that carry blood to tissues and organs throughout the body) that can come with a diagnosis of Vasculitis.
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Diabetes Support ~ Micro-Nutrition
Lyme Disease – WIP
This blend is meant to help with side effects that can be common with a diagnosis of Lyme Disease and removal of the bacterial causing issues.
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Nicotine Cessation
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Pancreatic Health
 The blend was built specifically to help the Pancreases to detox, deliver hormones and ease the symptoms of inflammation or Pancreatitis. Your pancreas, a small organ rarely thought of until it causes problems, is vital for your digestive system as well as the endocrine process.
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Crohn’s
This tea will help was developed to help with the chronic inflammation and irritation of the digestive tract. This blend will sooth and comfort the system.Â
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PMS ~ Menstrual Balance Capsules
Russian Samovar
Traditional premium high-quality tea from China. This tea is based on an old Russian Recipe making it highly aromatic and with a soft smokey note.
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Russian Caravan
A traditional blend of Oolong, Keemun, and super smokey Lapsang Souchong teas. It is described as an aromatic and full-bodied tea with a sweet, malty, and smoky taste.
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Lapsang Souchong
This is a traditional blend of premium Souchong Leaf: these are the riper, larger leaves from the lower parts of the tea plant. After fermentation, these leaves are put on hot iron pans or iron plates and roasted for a short time, and then the tea is smoked over pine woods rich in resin.
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Namring Darjeeling ~ First Flush
Namring Estate Tea is celebrated for its complex flavor profile, which often includes floral notes, a hint of muscatel, and a refreshing finish.  The tea has been noted to have floral notes with undertones of honey and a pleasant aftertaste.
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