Blender’s Notes Mountain Meadow:
When we first introduced our Dark Tea of Pu erh to our customer…it took some time to become popular due to its unique taste, and dark and rich flavor…but now there isn’t a day where we don’t introduce it to someone, and they love it. The loose Dark Tea from Yunnan Province in China is aged by Microbial Fermentation. We sell the Ripe or Shou Pu erh and it pairs well with many of our additions. In this combination of Pu erh we hand blended our tea with vibrant Strawberries and Peaches giving it a naturally sweet tasted! We top it off with Pomegranate Arils we Freeze Dry in house and it gets a bit of tang! Yummy!
Features Mountain Meadow:
- Leaves can be infused twice (Double the tea for same price!)
- Leaves can be long soaked giving it even more rich flavor
- Earthy and Woodsy ~ Smooth Taste with a Fruity Note
- Dark Dark Colour Cup of Tea
- Full of natural antioxidants and Probiotic ~ Metabolism Booster
- Sample Size ~ 1 oz will make 8-10 16 oz teas
- Sealed Bag ~ 4 oz will make 32-40 16 oz teas
- Iced Tea ~ Always Double the amount of Tea for the same size cup!
- Per Serving ~ 1 tsp per 6 oz of H2O
- Caffeine: Low
Ingredients: Steep Me Proprietary Organic and Wildcrafted blend of Dark Tea from Yunnan Province in China aged by Microbial Fermentation with Freeze Dried Strawberry, Peach, Pomegranate with Kiwi, Peach and Pomegranate Essential Oil
Alternatively, try our Strawberry Patch Oolong Tea OR Strawberry Mango Puerh Tea.
Why adding a cup of Puerh is great for the digestive system….http://blog.tutorming.com/expats/what-is-puer-tea-and-why-is-it-a-big-deal