With over 400 different kinds of loose tea that will exceed all tea lover’s expectations. You’re sure to find something you will love! All handcrafted by us in North Dakota.
Java Jitters
A great combination of Roasted Yerba mate with a bit of a kick from English Breakfast Black tea and Hazelnut Essential Oil. Giving this Roasted Mate an even stronger Coffee Feel.
Select options
This product has multiple variants. The options may be chosen on the product page
JavaJavyJolt – Mushroom Brew
Select options
This product has multiple variants. The options may be chosen on the product page
Keemun Mao Feng
A wonderful Black tea for all tea lovers! Produces such a wonderful tea profile that everyone will love!
Select options
This product has multiple variants. The options may be chosen on the product page
Kick Ur Kold Cold and Flu Relief
Looking to get rid of the CRUD.....the Kick Ur Kold is the best way to get rid of it! Safe for little ones....safe for pregnancy....safe for breastfeeding!
Select options
This product has multiple variants. The options may be chosen on the product page
Kick Ur Kold Cold and Flu Relief Capsules
Kick’in Cholesterol Capsules
Kick~in Cholesterol
Select options
This product has multiple variants. The options may be chosen on the product page
Kidney ~ Bladder
Select options
This product has multiple variants. The options may be chosen on the product page
Kidney Support ~ UTI ~ Micro-Nutrition
Kiwi Pear
Select options
This product has multiple variants. The options may be chosen on the product page
Kukicha (Bōcha)
A Japanese tea blend made of stems, stalks, and twigs of the tea plant - no leaves! It is available as a green tea or in more oxidized processing. Kukicha has a unique flavour and aroma among teas, due to it being composed of parts of the plant that are excluded from most other teas.
Select options
This product has multiple variants. The options may be chosen on the product page
Lapsang Souchong
This is a traditional blend of premium Souchong Leaf: these are the riper, larger leaves from the lower parts of the tea plant. After fermentation, these leaves are put on hot iron pans or iron plates and roasted for a short time, and then the tea is smoked over pine woods rich in resin.
Select options
This product has multiple variants. The options may be chosen on the product page