These are all the new blends we have added to the site! Lots of fun and flavorful choices! Enjoy trying them all!
Tropical Dragon
A Flat Long Tea Leaf that was pan fired in a Wok to finish processing. In this new summer tea, we added in the fresh combination of Raspberry and Mango. With this a hint of Rose Petals to give it a light floral aftertaste supporting the tropical taste! Will make great Iced Tea!
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Lemon Crisp
White Tea with Lemon Peel and Freeze-Dried Lemon with a sweetness of Pineapple! Plus, we added in Purple Pea Flowers making this a fun cup of tea with a hint of blue color ~ Naturally!
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Black Gunpowder
A Robust Black tea from the eastern part of the Chinese Province of Fujian, also called "Black Pearls", is carefully processed by hand.
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Autonomic Nervous System ~ POTS ~~ GRAS Certified Ingredients
This blend is meant to help with the healing of the Autonomic Nervous System (NAS). The autonomic nervous system is a complex network of cells that controls the body’s internal state. It regulates and supports many different processes, often outside of a person’s conscious awareness. The nervous system is a collection of cells that send and receive electrical and chemical signals throughout the body.
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Lavender Earl Grey Supreme
A traditional favorite of Bergamot Essential Oil and Orange Pieces is a strong black tea...excellent plus the beauty of Super Blue Lavender to make it extra yummy!
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Berry Tart Earl
A new alternative for our Earl Grey fans with light green taste with the sweetness of Strawberry and tartness of Rhubarb!
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Assam
Assam tea is now mostly grown at or near sea level and is known for its body, briskness, malty flavour, and strong, bright colour!!
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Blackberry Sage
We chose a rich black tea to add our Freeze-Dried Blackberries and the earthiness of Rubbed Sage. To top it off - we added Tart Lemongrass.
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CoCoBerry
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Nommer’s (yummy)
A magnificent combo of Chocolate...several kinds (white ~~ dark chocolate ~~ cacao nibs ~~ carob) with the yummy-ness of marshmallows!
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Peachy Keen
A Robust Black tea from the eastern part of the Chinese Province of Fujian, also called "Black Pearls", is carefully processed by hand with the added taste of Peaches! Yummy!
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Lapsang Souchong
This is a traditional blend of premium Souchong Leaf: these are the riper, larger leaves from the lower parts of the tea plant. After fermentation, these leaves are put on hot iron pans or iron plates and roasted for a short time, and then the tea is smoked over pine woods rich in resin.
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