With over 400 different kinds of loose tea that will exceed all tea lover’s expectations. You’re sure to find something you will love! All handcrafted by us in North Dakota.
These are all the new blends we have added to the site! Lots of fun and flavorful choices! Enjoy trying them all!
Tropical Dragon
A Flat Long Tea Leaf that was pan fired in a Wok to finish processing. In this new summer tea, we added in the fresh combination of Raspberry and Mango. With this a hint of Rose Petals to give it a light floral aftertaste supporting the tropical taste! Will make great Iced Tea!
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Lemon Crisp
White Tea with Lemon Peel and Freeze-Dried Lemon with a sweetness of Pineapple! Plus, we added in Purple Pea Flowers making this a fun cup of tea with a hint of blue color ~ Naturally!
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CoCoBerry
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Kukicha (Bōcha)
A Japanese tea blend made of stems, stalks, and twigs of the tea plant - no leaves! It is available as a green tea or in more oxidized processing. Kukicha has a unique flavour and aroma among teas, due to it being composed of parts of the plant that are excluded from most other teas.
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Hojicha (Hōjicha)
The roasting process removes any bitterness and most of the caffeine, making Hojicha the perfect drink for late afternoons and evenings. As a single-origin tea, Hojicha Dark Roast has distinct flavor characteristics unique to its field. This roasted green tea is best enjoyed hot and makes for the perfect latte.
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Russian Samovar
Traditional premium high-quality tea from China. This tea is based on an old Russian Recipe making it highly aromatic and with a soft smokey note.
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Russian Caravan
A traditional blend of Oolong, Keemun, and super smokey Lapsang Souchong teas. It is described as an aromatic and full-bodied tea with a sweet, malty, and smoky taste.
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Lapsang Souchong
This is a traditional blend of premium Souchong Leaf: these are the riper, larger leaves from the lower parts of the tea plant. After fermentation, these leaves are put on hot iron pans or iron plates and roasted for a short time, and then the tea is smoked over pine woods rich in resin.
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Namring Darjeeling ~ First Flush
Namring Estate Tea is celebrated for its complex flavor profile, which often includes floral notes, a hint of muscatel, and a refreshing finish. The tea has been noted to have floral notes with undertones of honey and a pleasant aftertaste.
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Himalayan Darjeeling ~ Second Flush
Darjeeling Second Flush tea, harvested from May to June, has a dark, amber hue and a strong, full-bodied flavor. It has a fruity taste reminiscent of muscatel grapes.
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Indian Creek
A blend of Black Tea from India! This combination features teas from Nepal, Nilgiri, Thiashola and Darjeeling.
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Keemun Mao Feng
A wonderful Black tea for all tea lovers! Produces such a wonderful tea profile that everyone will love!
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