These are all the new blends we have added to the site! Lots of fun and flavorful choices! Enjoy trying them all!

Russian Samovar

From: $9.00
Traditional premium high-quality tea from China.  This tea is based on an old Russian Recipe making it highly aromatic and with a soft smokey note.
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Ceylon OP Pettigalla

From: $10.00
Traditional premium high-quality tea from Dimbula area in the Balangoda District in Sri Lanka.
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Keemun Mao Feng

From: $10.00
A wonderful Black tea for all tea lovers!  Produces such a wonderful tea profile that everyone will love!
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Russian Caravan

From: $10.00
A traditional blend of Oolong, Keemun, and super smokey Lapsang Souchong teas. It is described as an aromatic and full-bodied tea with a sweet, malty, and smoky taste.
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Applicious

From: $11.00
A wonderful summer combination of everything Apple!  Hints of both red apple richness and a bit of tartness of Green Apple.  Topped with the naturaly sweetness of Rooibos...perfect summer flavor!
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Assam

From: $11.00
Assam tea is now mostly grown at or near sea level and is known for its body, briskness, malty flavour, and strong, bright colour!!
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Smokin’ Woodsie

From: $12.00
A fun combination of Pu-erh, Smoky Black and Smoky Oolong for a fun and warming blend that if fun and unique!
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Lavender Earl Grey Supreme

From: $12.00
A traditional favorite of Bergamot Essential Oil and Orange Pieces is a strong black tea...excellent plus the beauty of Super Blue Lavender to make it extra yummy!  
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Black Gunpowder

From: $12.00
A Robust Black tea from the eastern part of the Chinese Province of Fujian, also called "Black Pearls", is carefully processed by hand.
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Indian Creek

From: $12.00
A blend of Black Tea from India!  This combination features teas from Nepal, Nilgiri, Thiashola and Darjeeling.
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Himalayan Darjeeling ~ Second Flush

From: $12.00
Darjeeling Second Flush tea, harvested from May to June, has a dark, amber hue and a strong, full-bodied flavor. It has a fruity taste reminiscent of muscatel grapes.
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Lapsang Souchong

From: $12.00
This is a traditional blend of premium Souchong Leaf: these are the riper, larger leaves from the lower parts of the tea plant. After fermentation, these leaves are put on hot iron pans or iron plates and roasted for a short time, and then the tea is smoked over pine woods rich in resin.
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