With over 400 different kinds of loose tea that will exceed all tea lover’s expectations. You’re sure to find something you will love! All handcrafted by us in North Dakota.
These are all the new blends we have added to the site! Lots of fun and flavorful choices! Enjoy trying them all!
Russian Samovar
Traditional premium high-quality tea from China. This tea is based on an old Russian Recipe making it highly aromatic and with a soft smokey note.
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Ceylon OP Pettigalla
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Keemun Mao Feng
A wonderful Black tea for all tea lovers! Produces such a wonderful tea profile that everyone will love!
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Russian Caravan
A traditional blend of Oolong, Keemun, and super smokey Lapsang Souchong teas. It is described as an aromatic and full-bodied tea with a sweet, malty, and smoky taste.
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Applicious
A wonderful summer combination of everything Apple! Hints of both red apple richness and a bit of tartness of Green Apple. Topped with the naturaly sweetness of Rooibos...perfect summer flavor!
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Assam
Assam tea is now mostly grown at or near sea level and is known for its body, briskness, malty flavour, and strong, bright colour!!
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Smokin’ Woodsie
A fun combination of Pu-erh, Smoky Black and Smoky Oolong for a fun and warming blend that if fun and unique!
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Lavender Earl Grey Supreme
A traditional favorite of Bergamot Essential Oil and Orange Pieces is a strong black tea...excellent plus the beauty of Super Blue Lavender to make it extra yummy!
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Black Gunpowder
A Robust Black tea from the eastern part of the Chinese Province of Fujian, also called "Black Pearls", is carefully processed by hand.
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Indian Creek
A blend of Black Tea from India! This combination features teas from Nepal, Nilgiri, Thiashola and Darjeeling.
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Himalayan Darjeeling ~ Second Flush
Darjeeling Second Flush tea, harvested from May to June, has a dark, amber hue and a strong, full-bodied flavor. It has a fruity taste reminiscent of muscatel grapes.
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Lapsang Souchong
This is a traditional blend of premium Souchong Leaf: these are the riper, larger leaves from the lower parts of the tea plant. After fermentation, these leaves are put on hot iron pans or iron plates and roasted for a short time, and then the tea is smoked over pine woods rich in resin.
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This product has multiple variants. The options may be chosen on the product page