Cocoa Sun Kiss
Cocoa Sun Kiss ~ A new alternative for our Earl Grey fans with a perfect taste of Chocolate and Orange! Almost like a dessert!
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Assam~Mint
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Black Gunpowder
A Robust Black tea from the eastern part of the Chinese Province of Fujian, also called "Black Pearls", is carefully processed by hand.
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Ceylon Premium Decaf
This tea is grown at a medium-level elevation district that produces mid-grown teas, which vary in flavor depending on exposure to monsoon winds and naturally decaffeinated!
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Lapsang Souchong
This is a traditional blend of premium Souchong Leaf: these are the riper, larger leaves from the lower parts of the tea plant. After fermentation, these leaves are put on hot iron pans or iron plates and roasted for a short time, and then the tea is smoked over pine woods rich in resin.
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Nommer’s (yummy)
A magnificent combo of Chocolate...several kinds (white ~~ dark chocolate ~~ cacao nibs ~~ carob) with the yummy-ness of marshmallows!
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KooKoo Grey
A new alternative for our Earl Grey fans with a bit of Coconut in the rich and flavorful base of Puerh!
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Traditional Chai
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Jasmine Earl Grey
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Berry Tart Earl
A new alternative for our Earl Grey fans with light green taste with the sweetness of Strawberry and tartness of Rhubarb!
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Blackberry Sage
We chose a rich black tea to add our Freeze-Dried Blackberries and the earthiness of Rubbed Sage. To top it off - we added Tart Lemongrass.
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Himalayan Darjeeling ~ Second Flush
Darjeeling Second Flush tea, harvested from May to June, has a dark, amber hue and a strong, full-bodied flavor. It has a fruity taste reminiscent of muscatel grapes.
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