Poppin’ Pistachio
New Blend of our old Pistachio into Poppin Pistachio...more real almonds and pistachios plus richer taste! Give it a try!
Lowcountry Grace
Our tribute to the wonderful Banana Cream Pie dessert! Yummy taste with a full bodied Black Tea. Perfection!
Jasmine Earl Grey
Marcell
A fun variation of black teas with the strong flavors of Cinnamon, Cardamon and Cloves to create a strong black tea taste with a bit of spicy chai!
Traditional Chai
Nommer’s (yummy)
A magnificent combo of Chocolate...several kinds (white ~~ dark chocolate ~~ cacao nibs ~~ carob) with the yummy-ness of marshmallows!
Lapsang Souchong
This is a traditional blend of premium Souchong Leaf: these are the riper, larger leaves from the lower parts of the tea plant. After fermentation, these leaves are put on hot iron pans or iron plates and roasted for a short time, and then the tea is smoked over pine woods rich in resin.
Namring Darjeeling ~ First Flush
Namring Estate Tea is celebrated for its complex flavor profile, which often includes floral notes, a hint of muscatel, and a refreshing finish. The tea has been noted to have floral notes with undertones of honey and a pleasant aftertaste.
Ceylon Premium Decaf
This tea is grown at a medium-level elevation district that produces mid-grown teas, which vary in flavor depending on exposure to monsoon winds and naturally decaffeinated!
Black Gunpowder
A Robust Black tea from the eastern part of the Chinese Province of Fujian, also called "Black Pearls", is carefully processed by hand.
Double Bogey
We added in Freeze-Dried Watermelon & Freeze-Dried Raspberry to give it a very fruity summer vibe! Plus, the sweetness of Banana...a wonderful combination.