Ceylon Premium Decaf
This tea is grown at a medium-level elevation district that produces mid-grown teas, which vary in flavor depending on exposure to monsoon winds and naturally decaffeinated!
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Lapsang Souchong
This is a traditional blend of premium Souchong Leaf: these are the riper, larger leaves from the lower parts of the tea plant. After fermentation, these leaves are put on hot iron pans or iron plates and roasted for a short time, and then the tea is smoked over pine woods rich in resin.
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Nommer’s (yummy)
A magnificent combo of Chocolate...several kinds (white ~~ dark chocolate ~~ cacao nibs ~~ carob) with the yummy-ness of marshmallows!
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Traditional Chai
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Poppin’ Pistachio
New Blend of our old Pistachio into Poppin Pistachio...more real almonds and pistachios plus richer taste! Give it a try!
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Mango Berry ~~ NEW Blend
Wonderful fruity blend with Freeze-Dried fruits of Mango ~ Blueberry ~ Strawberry ~ Pomegranate giving you the perfect taste of Fruit Punch! Great iced!
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Marcell
A fun variation of black teas with the strong flavors of Cinnamon, Cardamon and Cloves to create a strong black tea taste with a bit of spicy chai!
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Jasmine Earl Grey
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Mango
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Scottish Earl Grey
A fun new mix to our Earl Grey Collection...with a Lemon Grass enhancement making it a perfect combination of Bergamot and Lemongrass ~ Almost Tutti Fruity in taste!
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Blackberry Sage
We chose a rich black tea to add our Freeze-Dried Blackberries and the earthiness of Rubbed Sage. To top it off - we added Tart Lemongrass.
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Himalayan Darjeeling ~ Second Flush
Darjeeling Second Flush tea, harvested from May to June, has a dark, amber hue and a strong, full-bodied flavor. It has a fruity taste reminiscent of muscatel grapes.
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