Roasted Yerba Mate
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New
Autumn Bonfire
To bring everything together into a cozy fall blend, we folded in caramel bits, toffee pieces, generous maple granules, and soft marshmallows. These additions melt beautifully into the roasted mate and muscatel Darjeeling, creating a warm, fireside sweetness that feels like crisp leaves, chilly evenings, and sweater weather.
The result is a cup that’s bold, comforting, and wonderfully seasonal — smoky from the mate, sweet from the maple and caramel, and lifted by the bright, fruity Darjeeling. It’s everything autumn should be.
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Amber Peak
Chun Mei’s naturally rich profile and brightened it with sweet, dried apples and generous pieces of orange peel, creating a lively, citrus‑kissed cup. To deepen the flavor and add floral warmth, we’ve included rosehips, rose petals, and safflower. The result is a vibrant, aromatic tea with a sunny, orange-forward personality—refreshing, uplifting, and beautifully balanced.
New
New