With over 400 different kinds of loose tea that will exceed all tea lover’s expectations. You’re sure to find something you will love! All handcrafted by us in North Dakota.
Creamy Milk Oolong (Jin Xuan) Tea
From: $12.00
Milk Oolong Tea is a light yellowish cup of tea with milky sweet aroma and smooth and sweet lingering taste. It is a very special hand processed tea from Taiwan produced from tea leaves at certain time, temperature, altitude, soil conditions to get the milky silky texture. Our Milk Oolong Tea is naturally processed and not scented. Try it …it is amazing!
Description
Blenders Notes Creamy Milk Oolong:
Jin Xuan is a variety of Taiwanese Oolong tea that was developed back in 1980. The type of Oolong tea is also known as #12 or as “Milk Oolong” because it has a lite buttery taste, is creamy and flowery and sometimes compared to milk in its taste. Most of this flavor is attributed to its location on the Mountains and the Elevation is has been harvested.  The higher the elevation the richer and more robust that taste is grown into the tea leaves.
How is this even done?????? The tea leaves are bruised by the producer changing the color to a darker green or brown as they oxidize. When this occurs the leaves are heated to stop the drying process. This can be done several times until the proper flavor profile emerges. Then the leaves are ready to taste.  It’s important to note that there is no actual milk in the teas. The tea has a very creamy flavor and does taste like milk, but that’s because of how the tea was harvested.
Features Creamy Milk Oolong:
- Leaves can be infused twice or more(Double the tea for same price!)
- Smooth and Golden ~ Light Green Colour and Soft feel in your mouth
- Full of natural antioxidants and EGCG ~ Weight Loss
- Sample Size ~ 1 oz will make 8-10~ 16 oz teas
- Sealed Bag ~ 4 oz will make 32-40 ~ 16 oz teas
- Iced Tea ~ Always Double the amount of Tea for the same size of cup!
- Per Serving ~ 1 tsp per 6 oz of H2O
- Caffeine: Medium
Ingredients: Â Organic and Wildcrafted Jin Xuan Oolong from Taiwan.
Alternatively, try our Formosa Oolong Tea or Wu Yi Oolong Tea.
Additional information
| Weight | .4 oz |
|---|---|
| Size | , |
Benefits
Oolong Tea
- Origins from China or Taiwan
- Most well known for Weight Loss but works as well as other teas
- Can be barely processed like a Green Tea – light green taste
- Can be fully oxidized like a Black Tea – dark black/puerh taste
- Semi Fermented Tea Leaves
- Traditionally rolled or twisted leaves
- Approx 15-18% of Coffee Caffeine
- Powerful Antioxidant for Cancer Prevention
- Promotes Healthy Skin and Hair and Teeth
- Promotes Mental Health
- Calorie-free, Fat-free, Gluten Free
When talking about the many types of tea, Oolong is a fun tea falling in between Green and Black Tea depending on how much it is oxidized. Â The primary countries that export Oolong are China (mainstream) and Taiwan (high end) teas. We carry mostly Green Oolong from China in our blends because it pairs well with the fruits we add to the teas. Â We also carry some speciality Oolongs from Taiwan. Â
The original origin of Oolong is from high elevation regions where the mountains are rocky with cooler temperatures. Â Â The leaf is left unfermented making it a green Oolong or it may be fully oxidized making it a Black Tea. Either way this tea leaves a fresh golden after taste in the mouth! Â Wonderful and unique flavor.
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