Peach

Oolong Tea

• Origins from China or Taiwan
• Most well known for Weight Loss but works as well as other teas
• Can be barely processed like a Green Tea – light green taste
• Can be fully oxidized like a Black Tea – dark black/puerh taste
• Semi Fermented Tea Leaves
• Traditionally rolled or twisted leaves
• Approx 15-18% of Coffee Caffeine
• Powerful Antioxidant for Cancer Prevention
• Promotes Healthy Skin and Hair and Teeth
• Promotes Mental Health
• Calorie-free, Fat-free, Gluten Free

When talking about the many types of tea, Oolong is a fun tea falling in between Green and Black Tea depending on how much it is oxidized.  The primary countries that export Oolong are China (mainstream) and Taiwan (high end) teas. We carry mostly Green Oolong from China in our blends because it pairs well with the fruits we add to the teas.  We also carry some speciality Oolongs from Taiwan.  

The original origin of Oolong is from high elevation regions where the mountains are rocky with cooler temperatures.   The leaf is left unfermented making it a green Oolong or it may be fully oxidized making it a Black Tea. Either way this tea leaves a fresh golden after taste in the mouth!  Wonderful and unique flavor.

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