Pumpkin Spice
Looking for the perfect tea to make your pumpkin dreams come try….try this great blend of black teas and pumpkin!
Description
Limited Supply Fall Tea
Blender’s Notes Pumpkin Spice:
The Kandy region of Sri Lanka stands as a sanctuary for tea enthusiasts, offering a unique blend of history, culture, and breathtaking landscapes. Renowned worldwide, Kandy has played a pivotal role in shaping the legacy of Ceylon tea.
The Historical Roots of Tea in Kandy ~ The story of tea in Kandy dates back to the 19th century, during the British colonial era. It was during this period that numerous tea plantations were established, marking the beginning of Kandy’s journey as a significant contributor to the global tea market. Before the introduction of tea, the local economy was primarily agricultural. However, the advent of tea cultivation transformed the region, as Kandy’s fertile soil and favorable climate proved to be ideal for growing tea. This development propelled Kandy into international prominence, making it synonymous with high-quality Ceylon teas.
Cultural and Economic Significance ~ Kandy’s reputation for producing exceptional Ceylon tea extends beyond economics; the tea plantations are deeply woven into the cultural fabric of the region. These plantations are not only vital sources of livelihood but also serve as enduring symbols of the region’s rich history and traditions. Characterized by lush greenery, rolling hills, and the fragrant atmosphere created by tea bushes, the plantations form an iconic landscape that defines Kandy.
Nayapane Estate FBOP: A Distinctive Ceylon Tea ~ Among the notable teas produced in Kandy is the FBOP (Flowery Broken Orange Pekoe) variety from Nayapane Estate. This high-quality grade of black tea is distinguished by its slightly wiry, twisted broken leaves, often interspersed with silvery tips. Known for its quick brewing and rich aromatic profile, FBOP yields a reddish liquor that is mellow and flavorful. Appreciated for its robust character, this tea is versatile—enjoyed both plain and sweetened—and remains a favorite among tea drinkers.
This combination of teas gives a full and hearty taste in the cup. Black tea can be steeped for a short amount of time or longer to bring out its astringency. Entirely up to you. This combination of black teas paired with the great taste of Pumpkin Essential Oils…makes the perfect pumpkin spice latte!
Features Pumpkin Spice:
- Leaves can be infused twice (Double the tea for same price!)
- Robust Blend making a nice colour and strong flavor
- Rich and Full Bodied ~ Can be Long Steeped for Astringency
- Dark Dark Colour Cup of Tea
- Full of natural antioxidants and Flavor ~ Energy Producer
- Sample Size ~ 1 oz will make 8-10 – 16 oz teas
- Sealed Bag ~ 4 oz will make 32-40 –Â 16 oz teas
- Iced Tea ~ Always Double the amount of Tea for the same size cup!
- Per Serving ~ 1 tsp per 6 oz of H2O
- Caffeine: Medium
Ingredients:Â Steep Me Proprietary and Organic Blend of Traditional premium high-quality tea from the Dimbula area in the Balangoda District in Sri Lanka. This tea has dark, long, and wiry leaves – highly aromatic and simultaneously mild taste with the Highest Quality Pumpkin Essential Oil
Alternatively, try our Cinnamon Dolce Black Tea ORÂ Harvest Black Tea
Great reasons why black tea is healthy and a great beverage option. Â https://www.thespruceeats.com/black-tea-benefits-765048
Additional information
| Weight | 4 oz |
|---|---|
| Size | 1 oz sample bag, 1/2 # Bulk Bag, 4oz Sealed Bag |
