Blender’s Notes Scottish Earl Grey:
A wonderful combination of Darjeeling and Chinese Black Tea giving this old school tea a fun variation! Black tea can be steeped for a short amount of time or longer to bring out its astringency. The sweet spot for this blend seems to be 7 minutes but it is entirely up to you. This combination of black teas paired with Bergamot Oil and Orange Peel, and Lemongrass makes this a traditional favorite with a fruity twist. Bergamot Oil comes from the rind of the bergamot orange. While many tea houses will carry a version of Earl Grey, they will vary in taste due to the variations in black teas used for the blend and the quality of the bergamot oil. We used a Darjeeling blend of organic teas from and the highest quality or Bergamot Oil. We then add the addition of orange peel giving it a great look and a fuller and richer orange taste plus the tartness of Lemon grass! Give this fun variation a try!
Features Scottish Earl Grey:
- Leaves can be infused twice (Double the tea for same price!)
- Robust Blend making a nice colour and strong flavor similar to Tutti Fruity!
- Rich and Full Bodied ~ Can be Long Steeped for Astringency
- Dark Dark Colour Cup of Tea Great with Milk
- Full of natural antioxidants and Flavor ~ Energy Producer
- Sample Size ~ 1 oz will make 8-10 16 oz teas
- Sealed Bag ~ 4 oz will make 32-40 16 oz teas
- Iced Tea ~ Always Double the amount of Tea for the same size cup!
- Per Serving ~ 1 tsp per 6 oz of H2O
- Caffeine: Medium
Ingredients:  Steep Me Proprietary and Organic Blend of Black Teas of India combining tastes with small leaves and full bodied colour and taste. Darjeeling – Makaibari FTGFOP1 ~ Nilgiri – Thiashola – SFTGFOP1 ~ China – Keemun ~ Assam – India TGFOP with Orange Peel Pieces, Safflowers and Highest Quality Bergamot and Lemongrass Essential Oil
Alternatively, try our Lady Earl Grey Black Tea OR Earl Grey White Tea.
Great reasons why black tea is healthy and a great beverage option. Â https://www.thespruceeats.com/black-tea-benefits-765048
