New
Whimsical Berry Mint
From: $15.00
A fun take of a refreshing minty blend with a bit of robustness of yerba mate! Plus, the hint of caramel makes the flavor even more enhanced!
Description
Blenders Notes Whimsical Berry Mint:
Yerba Mate is not a part of the standard Camellia Sinensis plant but from a holly plant called the Ilex Paraguariensis plant that is indigenous to South America. Yerba Mate comes in two versions – Green (non-roasted) Yerba Mate or Dark (Roasted) Yerba Mate, both coming from the same plant but different types of processing. Our Roasted Yerba Mate is a medicinal herb that share many common health attributes to the tea plant. Plus, it has a dark and rich flavor that is similar to coffee. For many coffee lovers this is a great tea to transition to without all the stomach and caffeine concerns.
Yerba mate is a South American drink brewed from dried leaves and twigs of the holly genus plant, with the botanical name Ilex paraguariensis. Yerba mate grows as a shrub or small tree that can reach up to 15 meters high. This evergreen tree is a species of holly that produces small greenish white four petal flowers and a red berry. When the yerba mate leaves and twigs are brewed, the tea is similar to green tea. It is said to be best brewed in hot, not boiling, water. Yerba mate has become known as the national drink of Brazil, Paraguay, and Argentina. The rich tea is said to be a stimulating herbal beverage. Some use it to replace coffee with its ability to wake up the mind without the adverse effects of coffee. Known in some areas of South America as “The Drink of the Gods”, yerba mate is thought to possess a host of health benefits. Most of which help prolong life. The history of Yerba Mate can be traced back to the semi-nomadic Guarani people of southern Brazil, northern Argentina and Paraguay. These forest nomads are said to be the earliest known people to harvest and drink the stimulating yerba mate beverage. Legend has it that the Guarani believe the yerba mate tree to be a gift given to a group of weary travelers by a benevolent god as a reward for their righteousness. This legend eventually carried on giving yerba mate tea its “Drink of the Gods” nickname. The Guarani were said to use yerba mate as a daily tonic for health. They gather around a fire to socialize and pass around the gourd of yerba mate. This ancient custom of drinking yerba mate from a gourd became a tradition. Even today it continues to be a daily habit of the people now living in this area. Yerba mate also became a central part of their system of medicine and healing. The tea became an important part of spiritual rituals. It also served as currency for them when trading with the Incas and Charruas. In the sixteenth century, Spanish conquistadores arrived in Argentina. When they arrived, they discovered the native people drinking their gourd of yerba mate tea. The Spaniards enjoyed this stimulating drink. They persuaded the people to teach them how to brew their own yerba mate tea. As demand for yerba mate started to rise, the Jesuits decided to begin harvesting and cultivating it on yerba mate plantations. By the 1600’s they had discovered a way to germinate yerba seeds. As a result, their plantations flourished and expanded the consumption of yerba mate into Ecuador. But in 1767, the Jesuits were expelled. And with it, all of their knowledge on the cultivation of yerba mate was expelled along with them. Forest harvesting continued until the early 20th century. As a result, the secret to yerba mate seed germination was discovered once again and plantation cultivation was once again a reality. Today, plantation cultivation of yerba mate continues in parts of Argentina, Brazil, Uruguay, and Paraguay. The custom of cultivation has remained pretty much unchanged, and the custom of drinking yerba mate tea has gone global. In many areas of South America, yerba mate tea is still a social ritual and people continue to drink it for its taste and the way it makes them feel. What Is Yerba Mate? And the History of Yerba Mate Amigofoods
When we first introduced our Dark Tea or Puerh (pronounced POO-ar) to our customers…it took some time to become popular due to its unique taste, and dark and rich flavor…but now there isn’t a day where we don’t introduce it to someone, and they love it. The loose Dark Tea from Yunnan Province in China is aged by Microbial Fermentation. We sell the Ripe or Shou Puerh and it pairs well with many of our additions. What is Puerh? It is made from the Camellia sinensis plant, the same source as green, oolong, and black teas. Unlike other teas, Puerh undergoes microbial fermentation and aging, giving it a deep, earthy taste and probiotic qualities – at times it is earthy, woody, sometimes sweet — often compared to aged wine or mushrooms. Traditionally sold as compressed “tea cakes” but also available as loose leaf. The origins of Puerh tea date back to the Yunnan province of China, where it was initially produced as early as the Tang dynasty (618–907 AD). It gained popularity among traders and travelers along the ancient Tea Horse Road, a crucial trade route that connected Yunnan with Tibet, India, and beyond. Originally, Puerh was made from older tea trees, known for their wild characteristics. Over centuries, the fermentation process evolved, giving rise to two distinct types: Sheng (raw) and Shou (ripe) Puerh. The method of loose leaf production became prominent as tea enthusiasts began to appreciate the art of brewing using whole leaves, leading to variations in flavor and aroma. By the 20th century, loose Puerh tea garnered significant attention in the Chinese tea market, especially as interest in traditional teas grew. Its unique aging qualities and complex flavor profile helped establish it as a sought-after tea both domestically and internationally. Today, loose Puerh remains a beloved choice among tea aficionados, celebrated for its cultural significance and rich history. Puerh loose tea consists of whole, uncompressed tea leaves, allowing for a wide variety of flavors and aromas based on the quality of the leaves and their processing methods. This format often requires precise measuring and specific brewing techniques, thus providing a more artisanal experience. The flavors can vary greatly, influenced by steeping time and temperature. Loose Puerh tea is renowned for its unique flavors, aromas, and texture. It offers a range of characteristics. The taste can vary widely, often described as earthy, rich, and sometimes sweet. The flavor can evolve with aging, becoming more complex over time. The aroma of loose Puerh is typically rich and robust, with notes that can include woodiness, herbal qualities, and hints of fermentation. The brewed tea can vary in color from deep amber to dark brown, depending on the type and age of the leaves used. Loose Puerh has a smooth mouthfeel, and the infusion usually maintains a velvety consistency, which is enhanced with multiple steeping. Unlike many other teas, loose Puerh can age very well, often improving in flavor and complexity over time when stored properly. Why drink Puerh? Weight Loss ~ Puerh may reduce fat synthesis and increase fat burning. Cholesterol Support ~ Puerh may lower LDL (“bad” cholesterol) and increase bile acid excretion, reducing fat absorption. Gut Health ~ Fermentation introduces probiotics that support healthy gut flora, digestion, and blood sugar control. Cardiovascular Protection ~ Rich in antioxidants (gallic acid, catechins, flavonoids) that may reduce inflammation and protect blood vessels.
In this blend we added the fresh cranberry and raspberry! Giving this a nice and tart taste and aromatic cup. We added in the mint to make it refresh and a bit of caramel to soften and sweeten the blend of fruits naturally!
NOTE: “This/these claim(s) have/have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.”
Features Whimsical Berry Mint:
- Leaves can be infused twice or more (Double the tea for same price!)
- Green Mate: Smooth and Light ~ Light Green Colour and Soft feel in your mouth
- Roasted Mate: Dark and Roasted ~ Almost Coffee Colour and Rich Earthy Taste
- Full of natural antioxidants and EGCG ~ Weight Loss
- Wonderful Combo of Minty~ness — Caramel~ly — Fruity
- Sample Size ~ 1 oz will make 8-10 ~ 16 oz teas
- Sealed Bag ~ 3 oz will make 24-30 ~ 16 oz teas
- Iced Tea ~ Always Double the amount of Tea for the same size of cup!
- Per Serving ~ 1 tsp per 6 oz of H2O
- Caffeine: High
Ingredients: Steep Me Proprietary Organic and Wildcrafted blend of Shou (ripe) Puerh (pronounced POO-ar) Tea from Yunnan Province in China aged by Microbial Fermentation. These whole, uncompressed tea leaves give a unique flavor and aroma & Roasted Yerba Mate is part of a holly plant called the Ilex Paraguariensis plant that is indigenous to South America with a roasted flair with Super Cream Mini Caramel Chips, Peppermint Leaf, Spearmint Leaf, Catnip Leaf, Freeze-Dried Cranberry & Freeze-Dried Raspberry with the Highest Quality Raspberry Essential Oil
Alternatively, try our Java Jitters Yerba Mate OR Vanilla Caramel Black Tea.
Why Yerba Mate is such a great blend and great for you! 11 Science-Backed Health Benefits of Yerba Mate | Brain Wiz
“Processed in a facility that also processes food containing milk, egg, fish, peanut, shellfish, soy, tree nuts, wheat, and sesame. May contain traces of milk, egg, fish, peanut, shellfish, soy, tree nuts, wheat, and sesame.”
Additional information
| Weight | N/A |
|---|---|
| Size | 1 oz sample bag, 1/2 # Bulk Bag, 3 oz Sealed Bag |
Benefits
Yerba Mate Tea
- National Drink of Argentina, Paraguay and Uruguay!
- Comes from the Ilex paraguariensis plant
- More Popular than Coffee in these countries
- Traditional Served in a Gourd and Metal Straw
- Rich in Antioxidants known as Polyphenols and Catechins – Higher than Green Tea
- High Caffeine – 80% of Coffee Caffeine
- Enhance Physical Performance
- High Antibacterial Activity
- Boosts Metabolism
- Calorie-free, Fat-free, Gluten Free
When talking about the many types of tea we sell, Yerba Mate is not a part of the standard Camellia Sinensis plant but from a holly plant called Ilex Paraguariensis plant that is indigenous to South America. Yerba Mate comes in two versions – Green (non roasted) Yerba Mate or Roasted Yerba Mate, both coming from the same plant but different types of processing. The finest yerba mate is shade grown in the subtropical rainforest, sheltered from direct sunlight to produce dark, hunter green leaves rich with flavor and nutrients. Seeds are planted in the shade of taller trees and the leaves and stems are harvested and dried by hand. After a flash heating process which preserves nutritional properties, the leaves and stems are dried at low temperatures and aged in cedar chambers for up to one year which produces a smooth, rich flavor. When talking about Traditional Yerba Mate, the standard drink for people of South America, it is the green or unroasted version of Yerba Mate. While we offer a lot of Yerba Mate, our clients prefer to drink Roasted Yerba Mate.
These statements have not been evaluated by the Food & Drug Administration. The products offered by Steep Me a Cup of Tea or SteepMe.com are not intended to diagnose, treat, cure or prevent any illness or disease. If you have or suspect that you have a medical problem, consult with your physician for diagnosis or treatment. Use herbs as per instructions and always watch for any allergic reactions. You should always carefully read all product packaging and labels. Always consult your physician or health care provider before using any herbal products, especially if you have a medical problem. Steep Me a Cup of Tea or SteepMe.com and/or its proprietors assume no liability for any injury, illness or adverse effects caused by the misuse and/or use of the information or products presented.