With over 400 different kinds of loose tea that will exceed all tea lover’s expectations. You’re sure to find something you will love! All handcrafted by us in North Dakota.
S’mores Chai
OMG - best fall chai ever!!! Bits of Chai Spices, Bits of Cacao and Bits of Marshmallow...just top with a sprinkle of graham cracker!
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Down Home Banana Bread
Limited Time:  A fall dessert treat - a great combo of vanilla, caramel and banana to give you that famous home baked dessert in your cup...no caffeine so perfect for evening....or add a bit of chocolate!
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U Like Dem Apples
For a Limited Time...Our all natural version of a caramel apple cider - great fresh apple with Caramel bits and cinnamon in a Mood Boosting Yerba Mate! Hello Fall!
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Almond Joyous
A great combination of our 3 most popular dark teas....coconut, chocolate and almond....and it tastes like a candy bar......yummy! Great with a bit of milk.
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Badlands Marvel
This is the best selling Rooibos we offer...great fruity taste in a caffeine free base...great hot or cold!
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Creamy Milk Oolong (Jin Xuan) Tea
Milk Oolong Tea is a light yellowish cup of tea with milky sweet aroma and smooth and sweet lingering taste. It is a very special hand processed tea from Taiwan produced from tea leaves at certain time, temperature, altitude, soil conditions to get the milky silky texture. Our Milk Oolong Tea is naturally processed and not scented. Try it ...it is amazing!
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AntiDepressant Capsules
Fertility Women’s ~ Phase 2 Capsules
Pepper Lover’s Chai
Looking for a little bit of heat with your Spiced Tea! This blend is amazing with its freeze-dried peppers and variety of peppercorns! Enough heat to warm up your tummy!
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Carnival
This is our best selling Mate - adding a bit of Caramel to the Roasted Tea softens the rich flavor and making it a tinge sweet...great for first time mate drinkers.
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Root Beer”ish”
Looking for a great - no caffeinated - fruity hot or iced tea...this is it! Simply freeze dried berries! That simple and yummy!
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Lapsang Souchong
This is a traditional blend of premium Souchong Leaf: these are the riper, larger leaves from the lower parts of the tea plant. After fermentation, these leaves are put on hot iron pans or iron plates and roasted for a short time, and then the tea is smoked over pine woods rich in resin.
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