With over 400 different kinds of loose tea that will exceed all tea lover’s expectations. You’re sure to find something you will love! All handcrafted by us in North Dakota.
Insulin Resistance ~ Diabetes ~ Metabolic Syndrome ~ Micro-Nutrition
Kukicha (Bōcha)
					A Japanese tea blend made of stems, stalks, and twigs of the tea plant - no leaves! It is available as a green tea or in more oxidized processing. Kukicha has a unique flavour and aroma among teas, due to it being composed of parts of the plant that are excluded from most other teas.				
				
			
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			Hojicha (Hōjicha)
					The roasting process removes any bitterness and most of the caffeine, making Hojicha the perfect drink for late afternoons and evenings. As a single-origin tea, Hojicha Dark Roast has distinct flavor characteristics unique to its field. This roasted green tea is best enjoyed hot and makes for the perfect latte.				
				
			
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			IT Blend
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			Anticonvulsant ~ Seizures ~ Epilepsy ~ Micro-Nutrition — Glutathione
Russian Samovar
					Traditional premium high-quality tea from China.  This tea is based on an old Russian Recipe making it highly aromatic and with a soft smokey note.				
				
			
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			Lapsang Souchong
					This is a traditional blend of premium Souchong Leaf: these are the riper, larger leaves from the lower parts of the tea plant. After fermentation, these leaves are put on hot iron pans or iron plates and roasted for a short time, and then the tea is smoked over pine woods rich in resin.				
				
			
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			Namring Darjeeling ~ First Flush
					Namring Estate Tea is celebrated for its complex flavor profile, which often includes floral notes, a hint of muscatel, and a refreshing finish.  The tea has been noted to have floral notes with undertones of honey and a pleasant aftertaste.				
				
			
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			Himalayan Darjeeling ~ Second Flush
					Darjeeling Second Flush tea, harvested from May to June, has a dark, amber hue and a strong, full-bodied flavor. It has a fruity taste reminiscent of muscatel grapes.				
				
			
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			Indian Creek
					A blend of Black Tea from India!  This combination features teas from Nepal, Nilgiri, Thiashola and Darjeeling.				
				
			
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			Keemun Mao Feng
					A wonderful Black tea for all tea lovers!  Produces such a wonderful tea profile that everyone will love!				
				
			
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			Ceylon Premium Decaf
					This tea is grown at a medium-level elevation district that produces mid-grown teas, which vary in flavor depending on exposure to monsoon winds and naturally decaffeinated!				
				
			
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