Amber Peak
Chun Mei’s naturally rich profile and brightened it with sweet, dried apples and generous pieces of orange peel, creating a lively, citrus‑kissed cup. To deepen the flavor and add floral warmth, we’ve included rosehips, rose petals, and safflower. The result is a vibrant, aromatic tea with a sunny, orange-forward personality—refreshing, uplifting, and beautifully balanced.
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Apple Harvest
To celebrate autumn's warmth, we’ve paired our Keemun Mao Feng with dried Fuji apple, caramel bits, and toffee pieces. The result is a cozy, lightly sweet blend that feels like crisp fall air, turning leaves, and sweater weather in a cup. The natural apple notes melt beautifully into Keemun’s malty base, while the caramel and toffee add a soft dessert‑like finish without overwhelming the tea’s elegance.
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Kukicha (Bōcha)
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Hojicha (Hōjicha)
The roasting process removes any bitterness and most of the caffeine, making Hojicha the perfect drink for late afternoons and evenings. As a single-origin tea, Hojicha Dark Roast has distinct flavor characteristics unique to its field. This roasted green tea is best enjoyed hot and makes for the perfect latte.
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