A traditional blend of Oolong, Keemun, and super smokey Lapsang Souchong teas. It is described as an aromatic and full-bodied tea with a sweet, malty, and smoky taste.
Darjeeling Second Flush tea, harvested from May to June, has a dark, amber hue and a strong, full-bodied flavor. It has a fruity taste reminiscent of muscatel grapes.
This tea is grown at a medium-level elevation district that produces mid-grown teas, which vary in flavor depending on exposure to monsoon winds and naturally decaffeinated!
The tannic structure is smooth yet brisk with a pleasant attack which is refreshing and dry. In this blend the softness or Rose Petals and Chamomile are added to pair nicely with the tang of the oolong! Plus, the freshness of the Lemon makes this a perfect combination!