With over 400 different kinds of loose tea that will exceed all tea lover’s expectations. You’re sure to find something you will love! All handcrafted by us in North Dakota.
Green Tea Great green tea blends or single country options. Lots of proprietary options all blended in house at our North Dakota FDA Approved Facility.
Matcha Gyokuro Ceremony Grade
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Jasmine Pearl
The purest of traditional Jasmine Green Tea - Tender Green Tea Leaves hand rolled and scented with Spring Jasmine Blossoms.
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Japanese Sencha Fukuiju
Japanese Sencha is a great dark cup of tea from Japan. A great choice for someone wanting to experience true green tea taste and the earthiness from the leaves.
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Infused Matcha
The finest of Ceremony Grade and Culinary Grade Matcha with slow stone ground Gyokuro Leaves...superb! We enhanced the great taste with our Freeze-Dried Fruits giving it a subtle flavor change! Enjoy.
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Hojicha (Hōjicha)
The roasting process removes any bitterness and most of the caffeine, making Hojicha the perfect drink for late afternoons and evenings. As a single-origin tea, Hojicha Dark Roast has distinct flavor characteristics unique to its field. This roasted green tea is best enjoyed hot and makes for the perfect latte.
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Matcha Super Ceremony Grade
Very High quality Green tea from Uji and Shizuoka Regions of Japan. Spectacular Taste and Color! Top Shelf.
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Paradise Falls
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IT Blend
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Dragon Well
This is a great lightly roasted green tea from China...can be steeped light or long steeped to get a great variety of flavors...superb!
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Kukicha (Bōcha)
A Japanese tea blend made of stems, stalks, and twigs of the tea plant - no leaves! It is available as a green tea or in more oxidized processing. Kukicha has a unique flavour and aroma among teas, due to it being composed of parts of the plant that are excluded from most other teas.
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Jade Citrus Mint
A beautiful tight rolled gunpowder green tea with organic spearmint leaves and lots of citrus taste from lemon and orange.
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Emperor’s Pride
Emperor’s Pride green tea has large, wiry, fluffy, tender whole leaves and white buds. Makes a very light cup of tea.
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