New
Chaga Chai
Cinnamon Dolce
we created a warm, comforting finish by blending cinnamon chips, cinnamon sticks, and cinnamon granules from three different countries. This layered cinnamon profile gives the tea a deep, rounded “hot‑and‑tot” cinnamon flavor — naturally sweet, aromatic, and beautifully balanced against the roasted mate, earthy Pu‑erh, and bold Ceylon.
The result is a cup that feels like cozy evenings, warm kitchens, and the first hint of fall in the air — rich, spicy, grounding, and wonderfully smooth.
S’mores Chai
We layer in our chai spices and add cacao pieces, bringing a soft chocolate richness into all that warming spice. The cacao rounds the blend beautifully without taking away the tea's personality, creating a cup that is bold, aromatic, chocolaty, spicy, and wonderfully cozy. And while you certainly can drink this one straight, adding a splash of cream or milk transforms it. The spices soften, the cacao deepens, and the whole cup takes on that creamy, comforting character chai lovers adore. It’s a spiced hug in a cup, with just enough chocolate to make that hug last a little longer.
