Northern Breeze
The finished tea is deep, chocolaty, earthy, warming, and gently spiced. It is substantial without being heavy, sweet without becoming dessert-like, and wonderfully comforting when the temperature begins to fall. This is the kind of tea made for cold mornings, rainy afternoons, favorite sweaters, and a mug held between both hands. A little mysterious, a little indulgent, and incredibly cozy
Wu~Yi Rock ~ Big Red Robe Oolong (Da Hong Pao)
Cinnamon Dolce
we created a warm, comforting finish by blending cinnamon chips, cinnamon sticks, and cinnamon granules from three different countries. This layered cinnamon profile gives the tea a deep, rounded “hot‑and‑tot” cinnamon flavor — naturally sweet, aromatic, and beautifully balanced against the roasted mate, earthy Pu‑erh, and bold Ceylon.
The result is a cup that feels like cozy evenings, warm kitchens, and the first hint of fall in the air — rich, spicy, grounding, and wonderfully smooth.
