With over 400 different kinds of loose tea that will exceed all tea lover’s expectations. You’re sure to find something you will love! All handcrafted by us in North Dakota.
African Green Rooibos
Blender’s Notes African Green Rooibos: Our Green Rooibos is a great alternative to a standard tea because it has no
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Plum Conquistador
What a fun blend that combines Grape and Plum with Star Anise! A suggestion from one of our guests! Similar to Tres Rojas ~ A poplar Spanish Tea
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Traditional Chai
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Nayapane Estate ~ Sri Lanka FBOP
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Tea Bears ~ Fruit Gummies ~ Candy ~ Tea
KooKoo Grey
A new alternative for our Earl Grey fans with a bit of Coconut in the rich and flavorful base of Puerh!
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Jasmine Earl Grey
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Kukicha (Bōcha)
A Japanese tea blend made of stems, stalks, and twigs of the tea plant - no leaves! It is available as a green tea or in more oxidized processing. Kukicha has a unique flavour and aroma among teas, due to it being composed of parts of the plant that are excluded from most other teas.
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Hojicha (Hōjicha)
The roasting process removes any bitterness and most of the caffeine, making Hojicha the perfect drink for late afternoons and evenings. As a single-origin tea, Hojicha Dark Roast has distinct flavor characteristics unique to its field. This roasted green tea is best enjoyed hot and makes for the perfect latte.
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Russian Samovar
Traditional premium high-quality tea from China. This tea is based on an old Russian Recipe making it highly aromatic and with a soft smokey note.
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Namring Darjeeling ~ First Flush
Namring Estate Tea is celebrated for its complex flavor profile, which often includes floral notes, a hint of muscatel, and a refreshing finish. The tea has been noted to have floral notes with undertones of honey and a pleasant aftertaste.
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Himalayan Darjeeling ~ Second Flush
Darjeeling Second Flush tea, harvested from May to June, has a dark, amber hue and a strong, full-bodied flavor. It has a fruity taste reminiscent of muscatel grapes.
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