Teas

This is a traditional blend of premium Souchong Leaf: these are the riper, larger leaves from the lower parts of the tea plant. After fermentation, these leaves are put on hot iron pans or iron plates and roasted for a short time, and then the tea is smoked over pine woods rich in resin.

A traditional favorite of Bergamot Essential Oil and Orange Pieces is a strong black tea...excellent plus the beauty of Super Blue Lavender to make it extra yummy!