Showing 97–108 of 169 results

Masala Chai

From: $15.00
Bringing together all the authentic tastes of Spiced Tea following a very old school recipe!

Matcha Cafe Ceremony Grade

$42.00
Perfect combination of ceremonial grade and highest quality culinary matcha. Often this blend of matcha uses leaves from the first and second harvests and has the sweet flavor of ceremonial matcha.

Matcha Gyokuro Ceremony Grade

From: $16.00
The finest of Ceremony Grade Matcha with slow stone ground Gyokuro Leaves...superb!

Matcha Infused – Strawberry

From: $18.00
The finest of Ceremony Grade and Culinary Grade Matcha with slow stone ground Gyokuro Leaves...superb!  We enhanced the great taste with our Freeze-Dried Fruits giving it a subtle flavor change!  Enjoy.

Matcha Super Ceremony Grade

$100.00
Very High quality Green tea from Uji and Shizuoka Regions of Japan. Spectacular Taste and Color! Top Shelf.

Mate Heaven

From: $10.00
This is our best selling Mate - adding a bit of Chocolate to the Roasted Tea makes this a great Mocha Yerba Mate.

Mate Spice

From: $11.00
A great combo of Chai and Caramel!  With a boost of yerba mate!!

Mico-Blended Black Iced Tea – 4 Pack

$16.95
Great way to get our quality blends in ready to go packages!  Easy to make large batches...each packet has 4 Bags to make 4 Gallons.

Midwest Koosh

From: $13.00
Midwest Koosh All the Nuts and Chocolate!  Cannot get better than that! Great with Chocolate Almond Milk!! Like a great hot chocolate!

Milky Way

From: $12.00
This is our best selling Puerh - the bit of Cacao and Chocolate bits really adds to the richness of the tea making it a great Mocha option ~~~and add a bit of sweetener and chocolate milk of your choice for the ultimate chocolate latte!

Mint Julep

From: $11.00
This great combo of Chocolate and Mint has been compared to the famous Mint Dilly Bar or the Mint Julep Drink...take your pick but you cannot go wrong with this combo of flavors!

Mint Jumble

From: $11.00
This blend has a strong and flavorful blend of Peppermint and Spearmint blending the sweet with the astringent.