With over 400 different kinds of loose tea that will exceed all tea lover’s expectations. You’re sure to find something you will love! All handcrafted by us in North Dakota.
Ti Kuan Yin
The Oolong Tea is from China’s Hilltops near many streams that run along the mountain! It is plucked in the crisp air for super taste and then is semi-oxidized after harvesting to give the great rich Oolong taste this tea is known for!
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Strawberry Patch
Our best selling Oolong is this great green oolong of Ti Kuan Yin and the addition of pieces of Strawberries...give it a try!
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Peach
This fantastic tasting Ti Kuan Yin Oolong with Peach is a great place to start if you are new to Oolong...so smooth and rich with the hint of Peach...yummy!
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Creamy Milk Oolong (Jin Xuan) Tea
Milk Oolong Tea is a light yellowish cup of tea with milky sweet aroma and smooth and sweet lingering taste. It is a very special hand processed tea from Taiwan produced from tea leaves at certain time, temperature, altitude, soil conditions to get the milky silky texture. Our Milk Oolong Tea is naturally processed and not scented. Try it ...it is amazing!
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AntiDepressant Capsules
Fertility Women’s ~ Phase 2 Capsules
Pepper Lover’s Chai
Looking for a little bit of heat with your Spiced Tea! This blend is amazing with its freeze-dried peppers and variety of peppercorns! Enough heat to warm up your tummy!
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Carnival
This is our best selling Mate - adding a bit of Caramel to the Roasted Tea softens the rich flavor and making it a tinge sweet...great for first time mate drinkers.
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Root Beer”ish”
Looking for a great - no caffeinated - fruity hot or iced tea...this is it! Simply freeze dried berries! That simple and yummy!
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Himalayan Darjeeling ~ Second Flush
Darjeeling Second Flush tea, harvested from May to June, has a dark, amber hue and a strong, full-bodied flavor. It has a fruity taste reminiscent of muscatel grapes.
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Indian Creek
A blend of Black Tea from India! This combination features teas from Nepal, Nilgiri, Thiashola and Darjeeling.
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Black Gunpowder
A Robust Black tea from the eastern part of the Chinese Province of Fujian, also called "Black Pearls", is carefully processed by hand.
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