Samurai Chai

Blender’s Notes Samurai Chai:

What is Chai?  Chai is tea with a personality upgrade. Instead of plain leaves in hot water, its black tea is dressed up with milk, sweetener, and a spice squad—ginger for zing, cardamom for sweetness, cinnamon for warmth, and cloves for depth. Any many other add-ins to make each blend take on its own personality.  Basically, it’s tea that decides to throw a block party in your mug.  People love it because it is ~ Creamy and cozy, but with enough spice to wake up your senses ~ In many countries chai isn’t just a drink—it’s how people connect, gossip, and pause life for a moment ~ Many places have turned Chai into the “chai latte,” but at its core, it’s still the same spiced hug in a cup!!  What is Chai…In America – this specialized blend has become known as a “taste” of tea with predominantly cinnamon or cardamom notes and pairs well with dairy.   Cardamom is the most common ingredient, followed by some mixture of cinnamon, ginger, star anise and cloves. Pepper, coriander, nutmeg and fennel are also used, but they are slightly less common. 

Keemun tea, also known as Qimen tea, is a premium variety of Chinese black tea hailing from the Anhui province. This tea is renowned for its unique and complex flavor profile, making it a favorite among tea connoisseurs around the world. First produced in the late 19th century, it quickly became popular in the West and is still used for a number of classic blends.  It is a light tea with characteristic stone fruit and slightly smoky notes in the aroma and a gentle, malty, non-astringent taste reminiscent of unsweetened cocoa. Keemun is said to have floral aromas and wooden notes but can be long soaked for tons of flavor.  Among the many varieties of Keemun perhaps the most well-known is Keemun Mao Feng (祁門毛峰). Harvested earlier than others, and containing leaflets of two leaves and a bud, it is lighter and sweeter than other Keemun teas which is the variety we carry.

Production Process of Keemun Tea ~ Harvesting and Withering ~ The process of producing Keemun tea begins with the careful selection of tea leaves. Typically, the small, tender leaves from the tea plant (Camellia sinensis) are hand-picked in the early morning. Once collected, the leaves are spread out in a thin layer to wither under the sun or in a well-ventilated room. This step reduces the moisture content of the leaves, making them more pliable and easier to process.

Rolling and Oxidation ~ After withering, the leaves are gently rolled by hand or machine to release the tea’s natural enzymes and essential oils. Rolling also helps to shape the leaves, giving Keemun tea its characteristic twisted appearance. The rolled leaves are then left to oxidize, turning from green to a rich, dark brown color. The level of oxidation determines the final flavor of the tea, with a longer oxidation time resulting in a more robust and full-bodied taste.

Firing and Drying ~ Once the desired level of oxidation is reached, the leaves are fired to halt the oxidation process. This step is crucial in preserving the unique flavor profile of Keemun tea. The leaves are then dried, either in the sun or using specialized machines, to remove any remaining moisture. Finally, the dried leaves are sorted and packaged for sale.

What Does Keemun Tea Taste? Keemun tea is prized for its rich and complex flavor profile. The tea boasts a combination of fruity, floral, and smoky notes, with a hint of sweetness. The liquor produced when brewing Keemun tea is a beautiful reddish-brown color, and the aroma is often compared to the fragrance of orchids or roses.

Health Benefits of Keemun Tea ~ Like other black teas, Keemun tea contains a variety of antioxidants and beneficial compounds that contribute to overall health. Some potential health benefits of Keemun tea include Boosting the Immune System ~ The antioxidants in Keemun tea, particularly catechins and theaflavins, help to protect the body against free radicals and support a strong immune system. Improving Heart Health ~ Regular consumption of black tea, including Keemun tea, has been linked to a reduced risk of developing heart disease due to its antioxidant properties and positive effects on blood pressure and cholesterol levels. Enhancing Cognitive Function ~ The combination of caffeine and L-theanine found in Keemun tea has been shown to improve alertness, focus, and overall cognitive function.  Keemun Tea: Taste, Benefits, and How to Make It | Chinese Teas 101

Our Green Rooibos is a great alternative to a standard tea because it has no caffeine.  Many customers often use this as a wonderful desert tea option with low to no calories. It has such a soft and creamy taste and can be sweetened, and it will aid in digestion.  This blend has the great rich taste of Rooibos (pronounced ROY-boss) with no added enhancements.  This tea can be added to any of the other blends to increase antioxidants and Vitamin C.  It is very low in tannins and a great healthy heart option for tea lovers.  Green rooibos originates from the Western Cape province of South Africa. Indigenous to the region, it has been enjoyed for centuries by the Khoisan people for its refreshing taste and health benefits.  Green rooibos tea is made from the newly picked and quickly dried leaves of Aspalathus linearis. This shrub, which belongs to the pea family and is naturally caffeine-free and rich in antioxidants and is an unoxidized variation of rooibos tea. This minimal processing helps retain its natural green color and delicate flavor, which is often described as grassy and slightly sweet.  Green rooibos is caffeine-free and rich in antioxidants, particularly polyphenols, which have been linked to various health benefits. Green rooibos have twice the level of antioxidants as red rooibos. It especially has higher levels of the flavonoids nothofagin and aspalathin.These antioxidants are believed to help protect the body’s cells from damage by free radicals, potentially reducing the risk of chronic diseases such as heart disease and cancer.  Green rooibos is also known for its anti-inflammatory properties, which may help alleviate symptoms of arthritis and other inflammatory conditions. Rooibos teas are free of caffeine. They are also rich in antioxidants and enhance iron absorption. This makes rooibos an excellent option for people who suffer from insomnia, headaches, increased heart rate ~ Low in tannins: People who have anemia can drink rooibos tea, because it does not interfere with iron absorption, unlike tannin-based teas ~ Could lower the risk of diabetes ~ May lower cholesterol and benefit cardiovascular health: drinking rooibos tea may improve cholesterol levels and lower the risk of heart attacks and strokes. Regular consumption may even lower blood pressure ~ Promote digestive health ~ May improve bone health: The calcium and magnesium content of rooibos can benefit bone health ~ Regular consumption may relieve seasonal allergies in some people. 

Yerba Mate is not a part of the standard Camellia Sinensis plant but from a holly plant called the Ilex Paraguariensis plant that is indigenous to South America.  Yerba Mate comes in two versions – Green (non-roasted) Yerba Mate or Dark (Roasted) Yerba Mate, both coming from the same plant but different types of processing.  Our Roasted Yerba Mate is a medicinal herb that share many common health attributes to the tea plant.  Plus, it has a dark and rich flavor that is similar to coffee.  For many coffee lovers this is a great tea to transition to without all the stomach and caffeine concerns. Yerba mate is a South American drink brewed from dried leaves and twigs of the holly genus plant, with the botanical name Ilex paraguariensis.  Yerba mate grows as a shrub or small tree that can reach up to 15 meters high. This evergreen tree is a species of holly that produces small greenish white four petal flowers and a red berry. When the yerba mate leaves and twigs are brewed, the tea is similar to green tea. It is said to be best brewed in hot, not boiling, water.Yerba mate has become known as the national drink of Brazil, Paraguay, and Argentina.The rich tea is said to be a stimulating herbal beverage. Some use it to replace coffee with its ability to wake up the mind without the adverse effects of coffee. Known in some areas of South America as “The Drink of the Gods”, yerba mate is thought to possess a host of health benefits. Most of which help prolong life. The history of Yerba Mate can be traced back to the semi-nomadic Guarani people of southern Brazil, northern Argentina and Paraguay. These forest nomads are said to be the earliest known people to harvest and drink the stimulating yerba mate beverage. Legend has it that the Guarani believe the yerba mate tree to be a gift given to a group of weary travelers by a benevolent god as a reward for their righteousness. This legend eventually carried on giving yerba mate tea its “Drink of the Gods” nickname. The Guarani were said to use yerba mate as a daily tonic for health. They gather around a fire to socialize and pass around the gourd of yerba mate. This ancient custom of drinking yerba mate from a gourd became a tradition. Even today it continues to be a daily habit of the people now living in this area. Yerba mate also became a central part of their system of medicine and healing. The tea became an important part of spiritual rituals. It also served as currency for them when trading with the Incas and Charruas. In the sixteenth century, Spanish conquistadores arrived in Argentina. When they arrived, they discovered the native people drinking their gourd of yerba mate tea. The Spaniards enjoyed this stimulating drink. They persuaded the people to teach them how to brew their own yerba mate tea. As demand for yerba mate started to rise, the Jesuits decided to begin harvesting and cultivating it on yerba mate plantations. By the 1600’s they had discovered a way to germinate yerba seeds. As a result, their plantations flourished and expanded the consumption of yerba mate into Ecuador. But in 1767, the Jesuits were expelled. And with it, all of their knowledge on the cultivation of yerba mate was expelled along with them. Forest harvesting continued until the early 20th century. As a result, the secret to yerba mate seed germination was discovered once again and plantation cultivation was once again a reality. Today, plantation cultivation of yerba mate continues in parts of Argentina, Brazil, Uruguay, and Paraguay. The custom of cultivation has remained pretty much unchanged, and the custom of drinking yerba mate tea has gone global. In many areas of South America, yerba mate tea is still a social ritual and people continue to drink it for its taste and the way it makes them feel. What Is Yerba Mate? And the History of Yerba Mate

To all these wonderful teas we added Anise Seed, Green Cardamon Pods and Cinnamon to start out with a great and warming chai taste.   In addition, we added lots of Ginger, Orange Peel and other fruity pieces including Mango and Pineapple to make this a fun and citrusy Chai Tea variation.  What a fun new turn on flavor to add to our already extensive Chai options!  Great Hot with a bit of Honey….yummy!

NOTE: “This/these claim(s) have/have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.”

Features Samurai Chai:

• Leaves can be infused twice (Double the tea for same price!)
• Robust Blend making a nice colour and strong flavor
• Rich and Full Bodied ~ Can be Long Steeped for Astringency
• Super Citrusy Taste!
• Dark Dark Colour Cup of Tea
• Full of natural antioxidants and Flavor ~ Energy Producer ~ Works on your Doshas
• Sample Size ~ 1 oz will make 8-10 ~ 16 oz teas
• Sealed Bag ~ 4 oz will make 32-40 ~ 16 oz teas
• Iced Tea ~ Always Double the amount of Tea for the same size cup!
• Per Serving ~ 1 tsp per 6 oz of H2O
• Caffeine: Medium

Ingredients:

Steep Me Proprietary Organic and Wildcrafted blend A traditional Superior Black Tea from Anhui Provence in China – first produced in 19^th century and has a gentle, malty, low astringent taste.  This tea is renowned for its unique and complex flavor profile, Green Yerba Mate is not a part of the standard Camellia Sinensis plant but from a holly plant called the Ilex Paraguariensis plant that is indigenous to South America & Green Rooibos Tea from Cedarburg Province in South Africa (pronounced ROY-boss) ~ Rich in Vitamin C ~ Low in Tannins with Anise Seed, Green Cardamom Pods, Ceylon Cinnamon Chips, Ginger Root Pieces, Almond Pieces, Orange-Peel, Freeze-Dried Mango and Pineapple

CONTAINS NUTS(Almond)

Alternatively, try our Indian Spice Chai OR Yogi Chai OR Spicy Spicy Chai OR Friends in Chai Places OR Mate Spice OR Masala Chai OR Pepper Lovers Chai OR Nilla Chai OR Thai Tea OR Izadora Shuffle OR Dougie Dance OR Chai 2 Mocha U OR Chai Hazn‘ OR Chaga Chai OR About the Chai OR Marcell Black Tea OR Cheshire Black Tea OR Runner’s High OR “Mull It” Over OR Traditional Chai

What is Chai!! What Is Chai and How to Make It | Food & Wine (foodandwine.com)

“Processed in a facility that also processes food containing milk, egg, fish, peanut, shellfish, soy, tree nuts, wheat, and sesame. May contain traces of milk, egg, fish, peanut, shellfish, soy, tree nuts, wheat, and sesame.”