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Friends in Chai Places
From: $14.00
We combined our best-selling Vanilla Rooibos with all the goodness of Chai! We added a fun twist with a bit of Chocolate! We added Cacao Nibs with the accompanying tastes of Cinamon, Cloves, Peppercorns and Nutmeg! A fun alternative to your regular chai! Taste it today!
SKU:
Friends in Chai Places
Categories: Chai, Chai Tea Blends
Description
Blenders Notes Friends in Chai Places:
What is Chai? Chai is tea with a personality upgrade. Instead of plain leaves in hot water, its black tea dressed up with milk, sweetener, and a spice squad—ginger for zing, cardamom for sweetness, cinnamon for warmth, and cloves for depth. Any many other add-ins to make each blend take on its own personality. Basically, it’s tea that decided to throw a block party in your mug. People love it because it is ~ Creamy and cozy, but with enough spice to wake up your senses ~ In many countries chai isn’t just a drink—it’s how people connect, gossip, and pause life for a moment ~ Many places have turned Chai into the “chai latte,” but at its core, it’s still the same spiced hug in a cup!! What is Chai…In America – this specialized blend has become known as a “taste” of tea with predominantly cinnamon or cardamom notes and pairs well with dairy. Cardamom is the most common ingredient, followed by some mixture of cinnamon, ginger, star anise and cloves. Pepper, coriander, nutmeg and fennel are also used, but they are slightly less common.
Our Red Rooibos is a great alternative to a standard tea because it has no caffeine. Many customers often use this as a wonderful desert tea option with low to no calories. It has such a soft and creamy taste and can be sweetened, and it will aid in digestion. This blend has the great rich taste of Red Rooibos with a bit of Vanilla. We combined our best-selling Vanilla Rooibos with all the goodness of Chai! We added a fun twist with a bit of Chocolate! We added Cacao Nibs with the accompanying tastes of Cinamon, Cloves, Peppercorns and Nutmeg! A fun alternative to your regular chai! Taste it today!
Features Friends in Chai Places:
- Leaves can be infused twice (Double the tea for same price!)
- Robust Blend making a nice colour and strong flavor
- Rich and Full Bodied ~ Can be Long Steeped for Astringency
- Dark Dark Colour Cup of Tea
- Full of natural antioxidants and Flavor ~ Energy Producer with a hint of chocolate!
- Sample Size ~ 1 oz will make 8-10 ~ 16 oz teas
- Sealed Bag ~ 6 oz will make 48-60 ~ 16 oz teas
- Iced Tea ~ Always Double the amount of Tea for the same size cup!
- Per Serving ~ 1 tsp per 6 oz of H2O
- Caffeine: None
Ingredients: Steep Me Proprietary Organic and Wildcrafted Blend of Red Rooibos Tea from Cedarburg Province in South Africa with Vanilla Essential Oil, Cloves, Cinnamon Chips, Fennel Seed and Carob
Alternatively, try our Indian Spice Chai OR Yogi Chai OR Spicy Spicy Chai OR Samurai Chai OR Mate Spice OR Masala Chai OR Pepper Lovers Chai OR Nilla Chai OR Thai Tea OR Izadora Shuffle OR Dougie Dance OR Chai 2 Mocha U OR Chai Hazn‘ OR Chaga Chai OR About the Chai OR Marcell Black Tea OR Cheshire Black Tea OR Runner’s High OR “Mull It” Over OR Traditional Chai
What is Chai!! What Is Chai and How to Make It | Food & Wine (foodandwine.com)
Additional information
| Weight | 4 oz |
|---|---|
| Size | , , |
Benefits
Rooibos Tea (pronounced ROY-boss) Rooibos is a very unique type of tea…and it actually isn’t a part of the Camellia Sinensis plant at all. Rooibos comes from a shrub Aspalathus linearis that is a part of the legume family (e.g. peas, beans and peanuts) and grows to about four feet high and looks like a sagebrush. Since the 1700’s, Rooibos has been grown primarily from the mountainous Cederberg region of South Africa’s Western Cape. This tea will have slightly red color and will have a slightly sweet taste. Most of the harvest for Rooibos is done during the Summer months. The two types of Rooibos are Green and Red. The Green Rooibos is simply a plucked leaf that is dried and packaged. This has a more mild taste and a beautiful green color. The most popular is Red Rooibos (its namesake) and is plucked, fermented and oxidized giving it its rich red color. This version is a very creamy and sweeter taste. However, both versions of Rooibos have their own set of antioxidants and offer many health benefits. Pu erh is also very forgiving when steeping, you can steep the leaves with boiling water for 10 minutes or several hours because it will not get bitter. The flavor of Rooibos will get richer and creamier with longer steep times. These statements have not been evaluated by the Food & Drug Administration. The products offered by Steep Me a Cup of Tea or SteepMe.com are not intended to diagnose, treat, cure or prevent any illness or disease. If you have or suspect that you have a medical problem, consult with your physician for diagnosis or treatment. Use herbs as per instructions and always watch for any allergic reactions. You should always carefully read all product packaging and labels. Always consult your physician or health care provider before using any herbal products, especially if you have a medical problem. Steep Me a Cup of Tea or SteepMe.com and/or its proprietors assume no liability for any injury, illness or adverse effects caused by the misuse and/or use of the information or products presented.
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