With over 400 different kinds of loose tea that will exceed all tea lover’s expectations. You’re sure to find something you will love! All handcrafted by us in North Dakota.
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Description
Blenders Notes Mate Spice:
What is Chai? Chai is tea with a personality upgrade. Instead of plain leaves in hot water, its black tea dressed up with milk, sweetener, and a spice squad—ginger for zing, cardamom for sweetness, cinnamon for warmth, and cloves for depth. Any many other add-ins to make each blend take on its own personality. Basically, it’s tea that decided to throw a block party in your mug. People love it because it is ~ Creamy and cozy, but with enough spice to wake up your senses ~ In many countries chai isn’t just a drink—it’s how people connect, gossip, and pause life for a moment ~ Many places have turned Chai into the “chai latte,” but at its core, it’s still the same spiced hug in a cup!! What is Chai…In America – this specialized blend has become known as a “taste” of tea with predominantly cinnamon or cardamom notes and pairs well with dairy. Cardamom is the most common ingredient, followed by some mixture of cinnamon, ginger, star anise and cloves. Pepper, coriander, nutmeg and fennel are also used, but they are slightly less common.
This wonderful combination of Caramel Yerba Mate with a bit of fun additions to make this a very naturally sweet Chai! We added classic tastes of Chai including Cardamom, Cloves and Ginger but wanted to enhance the taste with a naturally sweet caramel yerba mate! Do not be afraid of a 10-minute steep! Add a bit of Honey or a dash of milk to make a great chai with all the health benefits of Green Tea.
Features Mate Spice:
- Leaves can be infused twice or more (Double the tea for same price!)
- Green Mate: Smooth and Light ~ Light Green Colour and Soft feel in your mouth
- Roasted Mate: Dark and Roasted ~ Almost Coffee Colour and Rich Earthy Taste
- Helps to Focus and Increase Mental Sharpness
- Sample Size ~ 1 oz will make 8-10 ~ 16 oz teas
- Sealed Bag ~ 4 oz will make 32-40 ~ 16 oz teas
- Iced Tea ~ Always Double the amount of Tea for the same size of cup!
- Per Serving ~ 1 tsp per 6 oz of H2O
- Caffeine: High
Ingredients:
Steep Me Proprietary Organic and Wild crafted Blend of Roasted Yerba Mate is part of a holly plant called the Ilex Paraguariensis plant that is indigenous to South America with a roasted flair, with Cinnamon Chips, Caramel Bits, Fennel Seed, Ginger Root, Anise Seed, Rubbed Cloves, Rainbow Peppercorns and Marigold Petals
CONTAINS: MILK
Alternatively, try our Indian Spice Chai OR Yogi Chai OR Spicy Spicy Chai OR Samurai Chai OR Friends in Chai Places OR Masala Chai OR Pepper Lovers Chai OR Nilla Chai OR Thai Tea OR Izadora Shuffle OR Dougie Dance OR Chai 2 Mocha U OR Chai Hazn‘ OR Chaga Chai OR About the Chai OR Marcell Black Tea OR Cheshire Black Tea OR Runner’s High OR “Mull It” Over OR Traditional Chai
What is Chai!! What Is Chai and How to Make It | Food & Wine (foodandwine.com)
Additional information
| Weight | 4 oz |
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| Size | , , |
Benefits
When talking about the many types of tea, Green tea is the most common and the most recognized tea beverage and it is the easiest to find. The primary countries that export Green Tea are Japan – lighter green teas and China – darker more robust green teas where for both countries Green Tea is a celebrated beverage! We carry a full line of teas from both countries. We have lots of selection and the customer can choose the strength level they prefer in their tea. Much of the differences in the strength of Green Tea does come from processing of the lea leaves. The teas from Japan are usually milder in flavor and produce a faint tan cup of tea and are machine processed. If you are new to the tea world – Japanese green teas are lighter on the palate and are a great place to start. The teas from China tend to be stronger and more astringent that those from Japan and are hand processed. We pair many of our stronger flavors with the Chinese green teas. The Peach and Mint combos we have are done with a strong Gunpowder Green tea allowing the flavors to balance when making a cup of tea. We don’t want the flavor of the tea to supersede the wonderful taste of the high quality green tea it is paired with. Many of the tea leaves will go through a steaming or pan firing process. This process will stop oxidation and keep them in the Green Tea Family. Then the leaves are dried in large rollers or fan belts bringing you the final distinctive product depending the tea you choose. The tea leaves will have a beautiful green color and will have some texture and suppleness to the leaves. We carry Sencha, Dragonwell, Gunpowder and Kukicha as a few options. These statements have not been evaluated by the Food & Drug Administration. The products offered by Steep Me a Cup of Tea or SteepMe.com are not intended to diagnose, treat, cure or prevent any illness or disease. If you have or suspect that you have a medical problem, consult with your physician for diagnosis or treatment. Use herbs as per instructions and always watch for any allergic reactions. You should always carefully read all product packaging and labels. Always consult your physician or health care provider before using any herbal products, especially if you have a medical problem. Steep Me a Cup of Tea or SteepMe.com and/or its proprietors assume no liability for any injury, illness or adverse effects caused by the misuse and/or use of the information or products presented.
Green Tea
